Los Andes Restaurant
Featured Items
empanada andina
One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema
$5.00empanada de pollo
One piece empanada filled with shredded chicken, English peas and red bell pepper
$4.00empanada de queso
One piece empanada filled with queso blanco and topped with powdered sugar
$4.00
Appetizer (O.O)
Ceviche Martini
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
$18.00Causa Limena
Whipped aji amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema
$16.00Championes Rellenos
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with a chimichurri butter
$15.00empanada de queso
One piece empanada filled with queso blanco and topped with powdered sugar
$4.00empanada de pollo
One piece empanada filled with shredded chicken, English peas and red bell pepper
$4.00empanada andina
One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema
$5.00
Ensalada/Sopa (O.O)
Chef Special (O.O)
Entree (O.O)
bisteca a lo pobre
Grilled 12oz T-Bone served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
$32.00pollo los andes
Strips of chicken breast, sautéed with chorizo, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
$28.00pollo napolitano
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce.
$28.00lechon al horno
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and escabeche onions
$29.00chaufa aeropuerto
Peruvian fried rice with strips of crispy pork belly, shrimp, diced chicken breast, ginger soy sauce and an egg omelet, finished with a rocoto chili glaze
$31.00lomo saltado
Stir fry Tenderloin, red onion, tomato, soy sauce, micro cilantro, fingerling potato wedges, white rice
$30.00Chicken Tenders
Chicken tenders and French fries
$10.00Salchipapas
Medallions of chorizo served with french fries and finished with salsa gulf
$10.00Envelto de Pollo
Chicken breast, roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, aji amarillo cream sauce, choice of mashed potatoes or white rice
$30.00
Del Mar (O.O)
salmon aymara
Faroe island blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finish with a bearnaise sauce
$31.00jalea
A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and barramundi battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar
$32.00paella clasica
Chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice
$34.00ceviche clasico
Fresh barramundi, squid, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a shot of leche de tigre
$32.00ceviche mixto
Our Ceviche Clasico with barramundi, Faroe island salmon, octopus, aji limo, aji amarillo, and rocoto pepper
$34.00
De La Parrilla (O.O)
pobre vegetarino
Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.
$24.00Sirloin Andina
8oz SIrloin, grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus
$33.00Ribeye Andina
14oz. Black Angus Ribeye grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus
$43.00churrasco al gaucho
14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso
$41.00Sirloin Anticuchero
8oz Sirloin, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.
$35.00Ribeye Anticuchero
14oz. Black Angus Ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.
$45.00
Sides (O.O)
Desserts (O.O)
Drinks (O.O)
Red Sangria (TO GO)
a refreshing and fruity blend of liquors, fruit juices and red wine **Must be 21+ to order, ID's will checked when picking up order**
$12.00Pink Sangria (TO GO)
a stronger blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass **Must be 21+ to order, ID's will checked when picking up order**
$13.00