Los Andes Restaurant

A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo

Whipped aji amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema

Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with a chimichurri butter

Filled with shredded short beef rib, golden raisins, onion served with mint rocoto crema

Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese.

A **1 1/2 lb Hard Shell Maine Lobster**, served with our paella

Grilled 12oz T-Bone served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg

Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce.

Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, served over an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice

Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa

Peruvian fried rice with strips of crispy pork belly, shrimp, diced chicken breast, ginger soy sauce and an egg omelet, finished with a rocoto chili glaze

Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice

Bolivian Style Confit fried Pork Ribs, fried potato, queso blanco, salsa criolla over veggie chaufa rice

Chicken tenders and French fries

Medallions of chorizo served with french fries and finished with salsa gulf

Mixto Barramundi, squid, octopus, shrimp, Peruvian bay scallop, choclo, tossed with rocoto, aji limo and leche de tigre Jaleita A peruvian fisherman fried seafood medley consisting of kiwi mussels, clams, shrimp, squid, barramundi battered with a aji amarillo buttermilk, dusted with flour, fried and topped with salsa criolla severed with fried yucca, cancha and crema tartar Arroz con Mariscos p.e.i mussels, calamari, shrimp, sautéed with diced bell peppers, peas, aji panca and aji Amarillo rice

Faroe island blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finish with a bearnaise sauce

A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and barramundi battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar

Chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice

Fresh barramundi, squid, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a shot of leche de tigre

Our Ceviche Clasico with barramundi, Faroe island salmon, octopus, aji limo, aji amarillo, and rocoto pepper

Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.

**12oz T-Bone** grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus.

14oz. Black Angus Ribeye grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus

14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso

**12oz T-Bone** grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.

14oz. Black Angus Ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.

a refreshing and fruity blend of liquors, fruit juices and red wine **Must be 21+ to order, ID's will checked when picking up order**

a stronger blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass **Must be 21+ to order, ID's will checked when picking up order**