Los Andes Restaurant
Appetizer (O.O)
- Ceviche Martini
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
$18.00 - Causa Limena
Whipped aji amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema
$16.00 - OUT OF STOCKChampiones Rellenos
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with a chimichurri butter
OUT OF STOCK$15.00 - empanada de queso$4.00
- empanada de pollo$4.00
- empanada andina
Filled with shredded short beef rib, golden raisins, onion served with mint rocoto crema
$5.00
empanada andina
Filled with shredded short beef rib, golden raisins, onion served with mint rocoto crema
Ensalada/Sopa (O.O)
Chef Special (O.O)
Entree (O.O)
- bisteca a lo pobre
Grilled 12oz T-Bone served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
$31.00 - pollo los andes
Strips of chicken breast, sautéed with chorizo, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
$28.00 - pollo napolitano
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce.
$28.00 - OUT OF STOCKlechon al horno
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa
OUT OF STOCK$29.00 - OUT OF STOCKchaufa aeropuerto
Peruvian fried rice with strips of crispy pork belly, shrimp, diced chicken breast, ginger soy sauce and an egg omelet, finished with a rocoto chili glaze
OUT OF STOCK$31.00 - lomo saltado
Stir fry Tenderloin, red onion, tomato, soy sauce, micro cilantro, fingerling potato wedges, white rice
$30.00 - Chicken Tenders
Chicken tenders and French fries
$10.00 - Salchipapas
Medallions of chorizo served with french fries and finished with salsa gulf
$10.00 - OUT OF STOCKEnvelto de PolloOUT OF STOCK$29.00
Del Mar (O.O)
- OUT OF STOCKsalmon aymara
Faroe island blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finish with a bearnaise sauce
OUT OF STOCK$30.00 - jalea
A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and barramundi battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar
$32.00 - paella clasica
Chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice
$34.00 - ceviche clasico
Fresh barramundi, squid, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a shot of leche de tigre
$32.00 - ceviche mixto
Our Ceviche Clasico with barramundi, Faroe island salmon, octopus, aji limo, aji amarillo, and rocoto pepper
$34.00
De La Parrilla (O.O)
- pobre vegetarino
Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.
$23.00 - Sirloin Andina
8oz SIrloin, grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus
$31.00 - Ribeye Andina
14oz. Black Angus Ribeye grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus
$41.00 - OUT OF STOCKchurrasco al gaucho
14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso
OUT OF STOCK$41.00 - Sirloin Anticuchero
8oz Sirloin, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.
$31.00 - Ribeye Anticuchero
14oz. Black Angus Ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.
$41.00
Sides (O.O)
Desserts (O.O)
Drinks (O.O)
- Red Sangria (TO GO)
a refreshing and fruity blend of liquors, fruit juices and red wine **Must be 21+ to order, ID's will checked when picking up order**
$12.00 - Pink Sangria (TO GO)
a stronger blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass **Must be 21+ to order, ID's will checked when picking up order**
$13.00