LouCas Restaurant
DINNER MENU
Specials
- Chilled Seafood Cocktail with Lobster Special for 2$58.00
4 Shrimp Cocktail, Lobster Tail, 4 Clams and 4 Oysters on the Half Shell, Sashimi Tuna and Marinated Seafood Salad.
- Burrata Appetizer$16.00
Fresh mozzarella filled with ricotta cheese. Served with prosciutto, vine ripe tomatoes, and roasted peppers. Finished with extra virgin olive oil and balsamic
- Rock Shrimp Arribiatta$16.00
Fresh Florida Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper. Garnished with Diced Tomato and Chives
- Mango Calamari$16.00
Crispy Calamari Tossed with a Mango Chili Sauce. Garnished with Tomatoes and Chives
- Tri Color Beet Salad and Vine Ripe Tomato$13.00
With goat cheese, pignoli nuts, and sherry truffle dressing
- Grilled Octopus Salad Appetizer$19.00
With Cannellini Bean Salad, extra virgin olive oil, capers, red onions, and red wine vinegar
- Lobster Beet and Burrata Salad appetizer$23.00
Fresh Maine lobster served with tricolor beets and fresh burrata. Finished with a sherry mustard vinaigrette
- Escarole with Sausage and Beans$11.00
Sauteed escaroll with olive oil and garlic with sweet Italian sausage and cannelini beans
- Wedge Salad$14.00
Hearts of romaine, bacon, and heirloom tomatoes with blue cheese dressing
- Whole Mediterranean Bronzini$42.00
Grilled with kalamata olives, capers, tomatoes, and virgin olive oil. Served with garlic mashed potatoes and grilled vegetables
- Stuffed Bronzini$42.00
Filet Bronzini stuffed with crabmeat and lobster imperial finished with chardonnay buerre blanc sauce. Served with garlic mashed potatoes and asparagus
- Lemon Sole Filet$40.00
Pan seared and served with crab corn risotto. Accompanied with asparagus
- Blackened Swordfish$38.00
Over escaroll and canellini beans with olive oil, lemon, and roasted garlic
- Diver Sea Scallops$40.00
Pan seared over white truffle risotto with a caper beuure blanc sauce. Garnished with sizzled leeks and grape tomatoes
- 22oz. Porterhouse Steak$48.00
Grilled and topped with herb butter and crispy fried onions. Served with fingerling potatoes and brocollini
- 48 Tomahawk Steak for 2 with Lobster Mac and Cheese$130.00
Topped with garlic herb butter and crispy onions. Served with lobster mac and cheese and glazed brussels sprouts
- Ultimate Surf and Turf for 2 with Lobster Mac and Cheese$190.00
48 oz. Tomahawk steak accompanied with jumbo 16 oz broiled lobster tail. Served with lobster mac and cheese and glazed brussels sprouts
Raw Bar
- Chilled Seafood Cocktail (For 2)$48.00
Clams and Oysters on the Half Shell, Shrimp Cocktail and marinated seafood salad served with Cocktail and Mustard Sauce.
- Shrimp Cocktail (4)$16.00
Jumbo Shrimp Served with Cocktail Sauce
- Chilled Clams on the Half Shell (6)$14.00
Half a Dozen Littlenecks Served with Cocktail Sauce
- Chilled Oysters on the Half Shell (6)$17.00
With Minuet and Cocktail SAuce
- Marinated Seafood Salad$17.00
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
- Sashimi Tuna$15.00
Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
- Jumbo Lump Crabmeat Cocktail$22.00
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
Appetizers
- Hot Antipasto For Two$20.00
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
- Fresh Mozzarella, Tomato and Roasted Peppers$14.00
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
- Clams Casino$14.00
Baked with Herb Butter, Peppers, Shallots & Bacon
- Stuffed Mushrooms$14.00
Baked with Fresh Lump Crabmeat Imperial
- Fried Calamari$16.00
Crispy Calamari Served with Hot or Sweet Marinara Sauce
- Zuppa di Clams or Mussels$14.00
One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes
- Fried Shoe String Zucchini$12.00
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
- Eggplant Rollatini Appetizer$12.00
Filled with a Blend of Ricotta and Parmesan Cheese
- Crab Cake Appetizer$16.50
Served with French Dijon Mustard Sauce
- Burrata Appetizer$16.00
Fresh mozzarella filled with ricotta cheese. Served with prosciutto, vine ripe tomatoes, and roasted peppers. Finished with extra virgin olive oil and balsamic
Salad
- Caesar Salad$12.00
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
- Boston Bibb Salad$13.00
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
- Traditional Greek Salad$13.00
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
- Goat Cheese and Pear Salad$13.00
Baby Greens, Fried Goat Cheese, Fresh Pears with Balsamic Vinaigrette
- Baby Arugula Salad$13.00
with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
- House Salad$6.00
Mixed Greens with Tomato, Olive, Cucumber and Onion
Pasta
- Seafood Capellini$35.00
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
- Penne alla Vodka$23.00
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
- Lingini White Clam Sauce$28.00
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
- Orecchietta Pasta$24.00
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
- Papardella Bolognese$25.00
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
- Grilled Vegetable Platter$22.00
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
- Eggplant Rollatini Entrée$24.00
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
- Lobster Ravioli$29.00
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
Chicken
- Chicken Parmigiana$25.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Chicken Francese$25.00
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine. Served with Roasted Potatoes and a Vegetable Medley
- Chicken Giambotta$27.00
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
Veal
- Veal Parmigiana$30.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Veal Francese$30.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served with Roasted Potatoes and a Vegetable Medley
- Veal Milanese$33.00
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
- Veal Sorrentino$30.00
Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce
Meat
- Grilled Baby Lamb Chops$37.00
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
- 10 oz. Filet Mignon$39.00
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
- N.Y. Sirloin Steak$39.00
Grilled and Finished with Herb Garlic Butter
- Rack of Lamb$39.00
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
- Surf and Turf$60.00
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
- Double Cut Pork Chop$35.00
Marinated in olive oil, garlic, honey, soy sauce. Grilled served with garlic mashed potato and vegetable medley
- Pork Chop Parmigiana$35.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Pork Chop Milanese$35.00
Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
Seafood
- Crab Cake Entree$35.00
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
- Broiled Stuffed Shrimp$34.00
with Lump Crab Imperial Stuffing
- Seafood Fra Diavolo$36.00
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
- Shrimp Scampi$31.00
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
- Shrimp Francese$31.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
- Shrimp Fra Diavolo$31.00
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
- Swordfish Sicilian$35.00Out of stock
Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
- Tuscan Style Grilled Swordfish$35.00Out of stock
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil
- Rock Shrimp Entrée$31.00
Baby rock shrimp served over capellini pasta with roasted garlic sauce
- Twin Lobster Tails$60.00
Served Broiled or Stuffed with Crabmeat Imperial. Ask Your Server for Size
- Fresh Maine Lobsters
Please call the restaurant directly at 732-549-8580 for price and availability.
- Baked Salmon$34.00
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
- Grilled Salmon$34.00
With a Light Tomato Basil Dressing
Vegetables & Sides
Children’s Menu
Desserts
- Mini Cannolis (4)$10.00
Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips
- Tiramisu$10.00
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
- New York Cheesecake$10.00
- Dark Side of the Moon$10.00
Rich fudge cake soaked with coffee liquer filled with chocolate mousse and iced in whipped pure dark chocolate ganache
- Assorted Mixed Berries$10.00
With Homemade Whipped Cream
- Hot Fudge Ice Cream Pie$10.00
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
- Gelato Trio$10.00
Tahitian Vanilla, Hazelnut and Pistachio
- Tartufo$10.00
Vanilla and Chocolate Ice Cream Dipped in Bitter Sweet Chocolate with a Cherry and Almond Center
CATERING TRAYS
HOT APPETIZERS
- HALF TRAY ROCK SHRIMP ARABIATTA$75.00
- FULL TRAY ROCK SHRIMP ARABIATTA$150.00
- HALF TRAY FRIED CALAMARI$60.00
- FULL TRAY FRIED CALAMARI$120.00
- HALF TRAY STUFFED MUSHROOMS$60.00
- FULL TRAY STUFFED MUSHROOMS$120.00
- HALF TRAY EGGPLANT ROLLATINE$60.00
- FULL TRAY EGGPLANT ROLLATINE$120.00
- HALF TRAY CRAB CAKES$75.00
- FULL TRAY CRAB CAKES$150.00
- HALF TRAY ZUPPA DI MUSSELS$60.00
- FULL TRAY ZUPPA DI MUSSELS$120.00
- HALF TRAY CLAMS CASINO$60.00
- FULL TRAY CLAMS CASINO$120.00
COLD APPETIZERS AND SIDES
- FRESH MOZZARELLA PLATTER$50.00
With Roasted Red Peppers, Tomato, Red Onion and Balsamic Vinaigrette
- COLD ANTIPASTO PLATTER$65.00
A Classic Selection of Imported Meats & Cheeses over Baby Greens with Anchovies
- SEAFOOD SALAD PLATTER$100.00
Shrimp, Scallops, Calamari and Jumbo Lump Crab Meat Marinated in Extra Virgin Olive Oil & Fresh Herbs
- CAESAR SALAD PLATTER$45.00
- HOUSE SALAD PLATTER$40.00
- BOSTON BIBB SALAD PLATTER$50.00
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette.
- GREEK SALAD PLATTER$50.00
- BABY ARUGULA SALAD PLATTER$50.00
Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing. GLUTEN FREE
- GOAT CHEESE AND PEAR SALAD PLATTER$50.00
Baby Greens, Goat Cheese Crumbles, Fresh Pears & Pignoli Nuts with Balsamic.
- JUMBO SHRIMP COCKTAIL PLATTER$80.00
With Home Made Cocktail Sauce
- HALF TRAY GARLIC MASHED POTATOES$35.00
- HALF TRAY ROASTED POTATOES$35.00
- HALF TRAY MIXED VEGETABLES$40.00
- HALF TRAY SPINACH$45.00
- HALF TRAY BROCCOLI RABE$50.00
- HALF TRAY BROCCOLI RABE, SAUSAGE AND HOT CHERRY PEPPERS$65.00
- QUART OF VODKA SAUCE$20.00
- QUART OF MARINARA SAUCE$16.00
- GRILLED VEGETABLE PLATTER$65.00
ENTREES
- HALF TRAY BROILED LUMP CRAB CAKES$75.00
- FULL TRAY BROILED LUMB CRAB CAKES$150.00
- HALF TRAY STUFFED SHRIMP$85.00
- FULL TRAY STUFFED SHRIMP$170.00
- HALF TRAY BABY LAMB CHOPS$100.00
- FULL TRAY BABY LAMB CHOPS$200.00
- HALF TRAY CHICKEN FRANCESE$70.00
- FULL TRAY CHICKEN FRANCESE$140.00
- HALF TRAY CHICKEN MARSALA$70.00
- FULL TRAY CHICKEN MARSALA$140.00
- HALF TRAY CHICKEN PARMIGIANA$70.00
- FULL TRAY CHICKEN PARMIGIANA$140.00
- HALF TRAY CHICKEN GIAMBOTTA$75.00
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
- FULL TRAY CHICKEN GIAMBOTTA$150.00
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
- HALF TRAY CHICKEN LAYERED$70.00
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
- FULL TRAY CHICKEN LAYERED$140.00
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
- HALF TRAY VEAL FRANCESE$80.00
- FULL TRAY VEAL FRANCESE$160.00
- HALF TRAY VEAL MARSALA$80.00
- FULL TRAY VEAL MARSALA$160.00
- HALF TRAY VEAL PARMIGIANA$80.00
- FULL TRAY VEAL PARMIGIANA$160.00
- HALF TRAY SHRIMP FRANCESE$80.00
- FULL TRAY SHRIMP FRANCESE$160.00
- HALF TRAY SHRIMP SCAMPI$80.00
- FULL TRAY SHRIMP SCAMPI$160.00
- HALF TRAY SHRIMP FRA DIAVOLO$80.00
- FULL TRAY SHRIMP FRA DIAVOLO$160.00
- HALF TRAY SEAFOOD FRA DIAVOLO$80.00
- FULL TRAY SEAFOOD FRA DIAVOLO$160.00
- HALF TRAY GRILLED SALMON$75.00
with Tomato Basil Vinaigrette
- FULL TRAY GRILLED SALMON$150.00
- HALF TRAY PETITE TENDERLOIN$100.00
CALL US DIRECTLY AT 732-5498580 FOR AVAILABILITY
- FULL TRAY PETITE TENDERLOIN$200.00
CALL US DIRECTLY AT 732-549 8580 FOR AVAILABILITY
FULL TRAY PETITE TENDERLOIN
CALL US DIRECTLY AT 732-549 8580 FOR AVAILABILITY
PASTAS
- HALF TRAY PENNE VODKA$55.00
- FULL TRAY PENNE VODKA$110.00
- HALF TRAY PENNE VODKA WITH SHRIMP$75.00
- FULL PENNE VODKA WITH SHRIMP$150.00
- HALF PENNE VODKA WITH CHICKEN$70.00
- FULL PENNE VODKA WITH CHICKEN$140.00
- HALF PENNE POMODORO$45.00
- FULL PENNE POMODORO$90.00
- HALF LINGUINI WHITE CLAM SAUCE$75.00
- FULL LINGUINI WHITE CLAM SAUCE$150.00
- HALF ORCHIETTA PASTA$60.00
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
- FULL ORCHIETTA PASTA$120.00
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
- HALF EGGPLANT ROLLATINE$60.00
- FULL EGGPLANT ROLLATINE$120.00
- HALF PENNE BOLOGNESE$65.00
- FULL PENNE BOLOGNESE$130.00
- HALF SEAFOOD RISOTTO$90.00
- FULL SEAFOOD RISOTTO$180.00
- HALF RISOTTO MILANESE$65.00
- FULL RISOTTO MILANESE$130.00