LouCas Restaurant
DINNER MENU
Specials
- Chilled Seafood Cocktail with Lobster Special for 2$58.00
4 Shrimp Cocktail, Lobster Tail, 4 Clams and 4 Oysters on the Half Shell, Sashimi Tuna and Marinated Seafood Salad.
- Burrata Appetizer$16.00
Fresh mozzarella filled with ricotta cheese. Served with prosciutto, vine ripe tomatoes, and roasted peppers. Finished with extra virgin olive oil and balsamic
- Rock Shrimp Arribiatta$16.00
Fresh Florida Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper. Garnished with Diced Tomato and Chives
- Mango Calamari$16.00
Crispy Calamari Tossed with a Mango Chili Sauce. Garnished with Tomatoes and Chives
- Tri Color Beet Salad and Vine Ripe Tomato$13.00
With goat cheese, pignoli nuts, and sherry truffle dressing
- Grilled Octopus Salad Appetizer$19.00
With Cannellini Bean Salad, extra virgin olive oil, capers, red onions, and red wine vinegar
- Lobster Beet and Burrata Salad appetizer$23.00
Fresh Maine lobster served with tricolor beets and fresh burrata. Finished with a sherry mustard vinaigrette
- Escarole with Sausage and Beans$11.00
Sauteed escaroll with olive oil and garlic with sweet Italian sausage and cannelini beans
- Wedge Salad$14.00
Hearts of romaine, bacon, and heirloom tomatoes with blue cheese dressing
- Whole Mediterranean Bronzini$42.00
Grilled with kalamata olives, capers, tomatoes, and virgin olive oil. Served with garlic mashed potatoes and grilled vegetables
- Stuffed Bronzini$42.00
Filet Bronzini stuffed with crabmeat and lobster imperial finished with chardonnay buerre blanc sauce. Served with garlic mashed potatoes and asparagus
- Lemon Sole Filet$40.00
Pan seared and served with crab corn risotto. Accompanied with asparagus
- Blackened Swordfish$38.00
Over escaroll and canellini beans with olive oil, lemon, and roasted garlic
- Diver Sea Scallops$40.00
Pan seared over white truffle risotto with a caper beuure blanc sauce. Garnished with sizzled leeks and grape tomatoes
- 22oz. Porterhouse Steak$48.00
Grilled and topped with herb butter and crispy fried onions. Served with fingerling potatoes and brocollini
- 48 Tomahawk Steak for 2 with Lobster Mac and Cheese$130.00
Topped with garlic herb butter and crispy onions. Served with lobster mac and cheese and glazed brussels sprouts
- Ultimate Surf and Turf for 2 with Lobster Mac and Cheese$190.00
48 oz. Tomahawk steak accompanied with jumbo 16 oz broiled lobster tail. Served with lobster mac and cheese and glazed brussels sprouts
Raw Bar
- Chilled Seafood Cocktail (For 2)$48.00
Clams and Oysters on the Half Shell, Shrimp Cocktail and marinated seafood salad served with Cocktail and Mustard Sauce.
- Shrimp Cocktail (4)$16.00
Jumbo Shrimp Served with Cocktail Sauce
- Chilled Clams on the Half Shell (6)$14.00
Half a Dozen Littlenecks Served with Cocktail Sauce
- Chilled Oysters on the Half Shell (6)$17.00
With Minuet and Cocktail SAuce
- Marinated Seafood Salad$17.00
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
- Sashimi Tuna$15.00
Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
- Jumbo Lump Crabmeat Cocktail$22.00
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
Appetizers
- Hot Antipasto For Two$20.00
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
- Fresh Mozzarella, Tomato and Roasted Peppers$14.00
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
- Clams Casino$14.00
Baked with Herb Butter, Peppers, Shallots & Bacon
- Stuffed Mushrooms$14.00
Baked with Fresh Lump Crabmeat Imperial
- Fried Calamari$16.00
Crispy Calamari Served with Hot or Sweet Marinara Sauce
- Zuppa di Clams or Mussels$14.00
One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes
- Fried Shoe String Zucchini$12.00
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
- Eggplant Rollatini Appetizer$12.00
Filled with a Blend of Ricotta and Parmesan Cheese
- Crab Cake Appetizer$16.50
Served with French Dijon Mustard Sauce
- Burrata Appetizer$16.00
Fresh mozzarella filled with ricotta cheese. Served with prosciutto, vine ripe tomatoes, and roasted peppers. Finished with extra virgin olive oil and balsamic
Salad
- Caesar Salad$12.00
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
- Boston Bibb Salad$13.00
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
- Traditional Greek Salad$13.00
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
- Goat Cheese and Pear Salad$13.00
Baby Greens, Fried Goat Cheese, Fresh Pears with Balsamic Vinaigrette
- Baby Arugula Salad$13.00
with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
- House Salad$6.00
Mixed Greens with Tomato, Olive, Cucumber and Onion
Pasta
- Seafood Capellini$35.00
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
- Penne alla Vodka$23.00
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
- Lingini White Clam Sauce$28.00
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
- Orecchietta Pasta$24.00
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
- Papardella Bolognese$25.00
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
- Grilled Vegetable Platter$22.00
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
- Eggplant Rollatini Entrée$24.00
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
- Lobster Ravioli$29.00
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
Lingini White Clam Sauce
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
Chicken
- Chicken Parmigiana$25.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Chicken Francese$25.00
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine. Served with Roasted Potatoes and a Vegetable Medley
- Chicken Giambotta$27.00
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
Veal
- Veal Parmigiana$30.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Veal Francese$30.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served with Roasted Potatoes and a Vegetable Medley
- Veal Milanese$33.00
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
- Veal Sorrentino$30.00
Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce
Meat
- Grilled Baby Lamb Chops$37.00
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
- 10 oz. Filet Mignon$39.00
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
- N.Y. Sirloin Steak$39.00
Grilled and Finished with Herb Garlic Butter
- Rack of Lamb$39.00
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
- Surf and Turf$60.00
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
- Double Cut Pork Chop$35.00
Marinated in olive oil, garlic, honey, soy sauce. Grilled served with garlic mashed potato and vegetable medley
- Pork Chop Parmigiana$35.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
- Pork Chop Milanese$35.00
Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
Seafood
- Crab Cake Entree$35.00
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
- Broiled Stuffed Shrimp$34.00
with Lump Crab Imperial Stuffing
- Seafood Fra Diavolo$36.00
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
- Shrimp Scampi$31.00
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
- Shrimp Francese$31.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
- Shrimp Fra Diavolo$31.00
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
- Swordfish Sicilian$35.00Out of stock
Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
- Tuscan Style Grilled Swordfish$35.00Out of stock
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil
- Rock Shrimp Entrée$31.00
Baby rock shrimp served over capellini pasta with roasted garlic sauce
- Twin Lobster Tails$60.00
Served Broiled or Stuffed with Crabmeat Imperial. Ask Your Server for Size
- Fresh Maine Lobsters
Please call the restaurant directly at 732-549-8580 for price and availability.
- Baked Salmon$34.00
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
- Grilled Salmon$34.00
With a Light Tomato Basil Dressing
Vegetables & Sides
Children’s Menu
Desserts
- Mini Cannolis (4)$10.00
Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips
- Tiramisu$10.00
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
- New York Cheesecake$10.00
- Dark Side of the Moon$10.00
Rich fudge cake soaked with coffee liquer filled with chocolate mousse and iced in whipped pure dark chocolate ganache
- Assorted Mixed Berries$10.00
With Homemade Whipped Cream
- Hot Fudge Ice Cream Pie$10.00
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
- Gelato Trio$10.00
Tahitian Vanilla, Hazelnut and Pistachio
- Tartufo$10.00
Vanilla and Chocolate Ice Cream Dipped in Bitter Sweet Chocolate with a Cherry and Almond Center
CATERING TRAYS
HOT APPETIZERS
- HALF TRAY ROCK SHRIMP ARABIATTA$75.00
- FULL TRAY ROCK SHRIMP ARABIATTA$150.00
- HALF TRAY FRIED CALAMARI$60.00
- FULL TRAY FRIED CALAMARI$120.00
- HALF TRAY STUFFED MUSHROOMS$60.00
- FULL TRAY STUFFED MUSHROOMS$120.00
- HALF TRAY EGGPLANT ROLLATINE$60.00
- FULL TRAY EGGPLANT ROLLATINE$120.00
- HALF TRAY CRAB CAKES$75.00
- FULL TRAY CRAB CAKES$150.00
- HALF TRAY ZUPPA DI MUSSELS$60.00
- FULL TRAY ZUPPA DI MUSSELS$120.00
- HALF TRAY CLAMS CASINO$60.00
- FULL TRAY CLAMS CASINO$120.00
COLD APPETIZERS AND SIDES
- FRESH MOZZARELLA PLATTER$50.00
With Roasted Red Peppers, Tomato, Red Onion and Balsamic Vinaigrette
- COLD ANTIPASTO PLATTER$65.00
A Classic Selection of Imported Meats & Cheeses over Baby Greens with Anchovies
- SEAFOOD SALAD PLATTER$100.00
Shrimp, Scallops, Calamari and Jumbo Lump Crab Meat Marinated in Extra Virgin Olive Oil & Fresh Herbs
- CAESAR SALAD PLATTER$45.00
- HOUSE SALAD PLATTER$40.00
- BOSTON BIBB SALAD PLATTER$50.00
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette.
- GREEK SALAD PLATTER$50.00
- BABY ARUGULA SALAD PLATTER$50.00
Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing. GLUTEN FREE
- GOAT CHEESE AND PEAR SALAD PLATTER$50.00
Baby Greens, Goat Cheese Crumbles, Fresh Pears & Pignoli Nuts with Balsamic.
- JUMBO SHRIMP COCKTAIL PLATTER$80.00
With Home Made Cocktail Sauce
- HALF TRAY GARLIC MASHED POTATOES$35.00
- HALF TRAY ROASTED POTATOES$35.00
- HALF TRAY MIXED VEGETABLES$40.00
- HALF TRAY SPINACH$45.00
- HALF TRAY BROCCOLI RABE$50.00
- HALF TRAY BROCCOLI RABE, SAUSAGE AND HOT CHERRY PEPPERS$65.00
- QUART OF VODKA SAUCE$20.00
- QUART OF MARINARA SAUCE$16.00
- GRILLED VEGETABLE PLATTER$65.00
ENTREES
- HALF TRAY BROILED LUMP CRAB CAKES$75.00
- FULL TRAY BROILED LUMB CRAB CAKES$150.00
- HALF TRAY STUFFED SHRIMP$85.00
- FULL TRAY STUFFED SHRIMP$170.00
- HALF TRAY BABY LAMB CHOPS$100.00
- FULL TRAY BABY LAMB CHOPS$200.00
- HALF TRAY CHICKEN FRANCESE$70.00
- FULL TRAY CHICKEN FRANCESE$140.00
- HALF TRAY CHICKEN MARSALA$70.00
- FULL TRAY CHICKEN MARSALA$140.00
- HALF TRAY CHICKEN PARMIGIANA$70.00
- FULL TRAY CHICKEN PARMIGIANA$140.00
- HALF TRAY CHICKEN GIAMBOTTA$75.00
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
- FULL TRAY CHICKEN GIAMBOTTA$150.00
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
- HALF TRAY CHICKEN LAYERED$70.00
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
- FULL TRAY CHICKEN LAYERED$140.00
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
- HALF TRAY VEAL FRANCESE$80.00
- FULL TRAY VEAL FRANCESE$160.00
- HALF TRAY VEAL MARSALA$80.00
- FULL TRAY VEAL MARSALA$160.00
- HALF TRAY VEAL PARMIGIANA$80.00
- FULL TRAY VEAL PARMIGIANA$160.00
- HALF TRAY SHRIMP FRANCESE$80.00
- FULL TRAY SHRIMP FRANCESE$160.00
- HALF TRAY SHRIMP SCAMPI$80.00
- FULL TRAY SHRIMP SCAMPI$160.00
- HALF TRAY SHRIMP FRA DIAVOLO$80.00
- FULL TRAY SHRIMP FRA DIAVOLO$160.00
- HALF TRAY SEAFOOD FRA DIAVOLO$80.00
- FULL TRAY SEAFOOD FRA DIAVOLO$160.00
- HALF TRAY GRILLED SALMON$75.00
with Tomato Basil Vinaigrette
- FULL TRAY GRILLED SALMON$150.00
- HALF TRAY PETITE TENDERLOIN$100.00
CALL US DIRECTLY AT 732-5498580 FOR AVAILABILITY
- FULL TRAY PETITE TENDERLOIN$200.00
CALL US DIRECTLY AT 732-549 8580 FOR AVAILABILITY
PASTAS
- HALF TRAY PENNE VODKA$55.00
- FULL TRAY PENNE VODKA$110.00
- HALF TRAY PENNE VODKA WITH SHRIMP$75.00
- FULL PENNE VODKA WITH SHRIMP$150.00
- HALF PENNE VODKA WITH CHICKEN$70.00
- FULL PENNE VODKA WITH CHICKEN$140.00
- HALF PENNE POMODORO$45.00
- FULL PENNE POMODORO$90.00
- HALF LINGUINI WHITE CLAM SAUCE$75.00
- FULL LINGUINI WHITE CLAM SAUCE$150.00
- HALF ORCHIETTA PASTA$60.00
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
- FULL ORCHIETTA PASTA$120.00
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
- HALF EGGPLANT ROLLATINE$60.00
- FULL EGGPLANT ROLLATINE$120.00
- HALF PENNE BOLOGNESE$65.00
- FULL PENNE BOLOGNESE$130.00
- HALF SEAFOOD RISOTTO$90.00
- FULL SEAFOOD RISOTTO$180.00
- HALF RISOTTO MILANESE$65.00
- FULL RISOTTO MILANESE$130.00