Lower Mills Tavern
Soups and Salads
- Clam Chowder$11.00
New England clam chowder with bacon, oyster crackers.
- Cream Of Tomato Soup$9.00
creamy tomato bisque; topped with croutons.
- Vegetable Soup$9.00
squash, zucchini, bell peppers, carrots, white beans, and fine herbs in tomato broth.
- Caesar Salad$14.00
romaine hearts, shaved parmesan, butter croutons, house-made Caesar dressing.
- Greek Salad$15.00
crisp romaine lettuce, feta cheese, cucumbers, olives, tomatoes, pepperoncini, tossed with house-made Greek vinaigrette.
- Spring Quinoa Salad$15.00
kale, steamed quinoa, roasted baby carrots, asparagus, goat cheese, cider vinaigrette.
- Burrata Salad$16.00
arugula, heirloom tomatoes, pesto, balsamic vinaigrette, warm baguette, balsamic glaze.
- Strawberry Salad$14.00
spring greens, dried apricots, candied pecans, bleu cheese, strawberry vinaigrette.
Appetizers
- LMT Wings$16.00
tossed in your choice of buffalo, agrodolce sauce, mild chipotle or sweet & salty rub.
- Swordfish Skewer$16.00
sticky and sweet terriyaki-glazed swordfish served over dressed greens and pickled onions.
- Brussels Sprouts$12.00
tossed in honey-miso glaze.
- Smoked Cod Croquettes$12.00
served with home-made citrus tartar sauce.
- Buffalo Chicken Egg Rolls$16.00
shredded chicken, mozzarella cheese, buffalo sauce; served with a side of bleu cheese.
- French Onion Poutine$14.00
cheese curds, short rib caramelized onion gravy; served over hand-cut fries, topped with scallions.
- Roasted Broccoli & Romesco$14.00
parmesan, garlic oil, roasted pine nuts.
- Steamed Mussels$15.00
shallots, tomatoes, lemon-garlic butter, white wine, parsley, toasted baguette.
Sandwiches
- LMT Burger$17.00
American cheese, house sauce, lettuce, tomato, onion, served on a seeded brioche bun.
- Chicken Sandwich$17.00
Vermont cheddar, lettuce, tomato, onion, creamy ranch, served on a seeded brioche bun.
- Veggie Burger$16.00
vegan cheddar, fresh corn, kale, black beans, lettuce, tomato, chipotle mayo, served on a potato roll.
- Short Rib Grilled Cheese$17.00
crispy grilled cheese filled with tender braised short rib.
- Nashville Chicken Sandwich$17.00
honey sriracha sauce and house spicy rub, creamy coleslaw, dill pickles, served on seeded brioche bun.
- Blackened Salmon Sando$17.00
old bay caper aioli, cabbage slaw, jalapeño, cilantro; served on a sesame brioche bun.
Chicken Sandwich
Vermont cheddar, lettuce, tomato, onion, creamy ranch, served on a seeded brioche bun.
Pizzas
- Tomato & Mozzarella Pizza$14.00
fresh mozzarella, shaved parmesan, sliced hothouse tomatoes, garlic oil, basil.
- BBQ Chicken & Bacon Pizza$17.00
mozzarella, house BBQ sauce, balsamic caramelized onions, garlic oil.
- Garden Pizza$16.00
house-made marinara sauce with, mozzarella, ricotta, mushrooms, red pepper, spinach, heirloom cherry tomatoes, garlic oil.
- Roasted Rosemary Mushroom$15.00
wild mushrooms, vidalia onions, mozzarella, parmesan; topped with arugula and balsamic glaze.
- Cheese Pizza$12.00
Our house made cheese pizza with your choice of toppings. Contains dairy - Contains gluten
Plates
- Pan Seared Salmon$28.00
served over wild rice and spring vegetable medley; topped with chermoula sauce.
- Steak Frites$33.00
grilled sirloin steak, gorgonzola butter and a truffle aioli, Cajun fries.
- Lamb and Beef Bolognese$29.00
slow-cooked in zesty tomato sauce, topped with herbed ricotta and parmesan; over papperdelle pasta.
- Shrimp Pasta Primavera$24.00
mushrooms, grape tomatoes, asparagus, lemon-garlic butter, white wine; served over linguine and topped with parmesan, parsley.
- Ahi Tuna Poke Bowl$22.00
blackened and seared ahi tuna, cucumber, avocado, cherry tomatoes, pickled carrots, pickled ginger; served over white rice and topped with sesame seeds, sriracha aioli, soy-honey sauce.