Luca

Arugula with Fennel and a Tangy Lemon Vinaigrette.

The Classic. Mascarpone, Cocoa & Coffee Syrup.

Pan Fried Chicken Stuffed with Rich & Creamy Burrata, Bathed in House Marinara Sprinkled Liberally with Parmesan, & Bucatini Noodles

House-Made Meatballs with Marinara & Caramelized Onions.

Creamy Ricotta Wrapped in Mozzarella, Served with Tomato Conserva & Grilled Ciabatta Bread.

Shaved Brussels Sprouts with Caesar Dressing and Gnocco Fritto.

Arugula with Fennel and a Tangy Lemon Vinaigrette.

Fusili with Wild Mushrooms, Cream, Parmesan & Truffle Oil.

Rigatoni Smothered with our Luca Bolognese Sauce Made with Veal, Beef, Pork & San Marzano Tomatoes.

San Marzano Tomato Sauce, House Ricotta & Basil.

*SPICY* Lobster, San Marzano Tomatoes, Fresh Basil, Calabrian Chile.

San Marzano Tomato & Fresh Mozzarella.

San Marzano Tomato, Pepperoni & Fresh Mozzarella.

Tallegio Fonduta, Wild Mushrooms and Truffle Oil.

A Classic Pizza with San Marzano Tomatoes, Basil & Mozzarella.

Anson Mills Polenta, Beef Jus, Rosemary Honey Carrots

Pan Fried Chicken Stuffed with Rich & Creamy Burrata, Bathed in House Marinara Sprinkled Liberally with Parmesan, & Bucatini Noodles

Crispy Fried Dough Filled with Strawberries, Ricotta, and Mascarpone

The Classic. Mascarpone, Cocoa & Coffee Syrup.

House-Made Pasta in a Spirall Shape, Dried and Ready to Cook.

Fat Ribbons of House-Made Pasta, Dried and Ready to Cook.

Hollow Spaghetti-Like House-Made Pasta, Dried and Ready to Cook.

Large Tube-Shaped House-Made Pasta, Dried and Ready to Cook.

A Thick and Creamy Sauce made of San Marzano Tomatoes.

A Rich Red Sauce made with San Marzano Tomatoes, Veal, Beef & Pork.