Made in DR Wynwood - NEW 337 nw 25th st

Dominican version of the Lebanese Kibbeh with minced beef, bulgur and assorted spices (2 per order)

Boca Chica style, deep fried Dominican bread with a crispy and crunchy texture (1 per order)

Cassava (Yuca) perfectly breaded and deep fried topped with pork rind in homemade criolla sauce and parmesan cheese (3 per order)

Type of dumpling consisting of a thick binder combined with white cheese, platano maduro (sweet plantain) and eggplant.

Homemade croquetas filled with shredded Ox tail.

Hand made Dominican bread empanadas with choice of (2 per order).

Cassava (Yuca) perfectly breaded and deep fried topped with pork rind in homemade criolla sauce (2 per order)

Dominican street style Kabobs with choice of (2 per order)

Mashed fried plantain (Tostones) topped off with sautéed octopus in a homemade criolla sauce and parmesan cheese (3 per order).

Fried white Dominican cheese.

Sweet plantain casserole with Angus ground beef and mozzarella cheese. Served with shrimp kabobs.

Green plantain mofongo, Cassave mofongo and Buen Pan mofongo served with chicken, carnitas and chicharron (Dominican style pork rinds).

Seafood stew with calamari, octopus, shrimp and mussels.

Fried cheese, salami, pork belly, fruit bread tostones, green plantain tostones, fried casava, fried skirt tips, and pig ears.

Quipes, empanadas de yuca (queso), coquetas de plátano, pincho de pollo, yuca frita, chicharrones y tostones.

Dominican street style Kabobs with choice of (2 per order)

Angus beef, salami, fried cheese, tomato, lettuce and Made in DR’s house sauce.

Breaded chicken breast, fried cheese, romaine lettuce, tomato and tempura onions.

Angus beef, topped with tossed fresh cabbage, onions and Made in DR’s house sauce.

Italian penne with pomodora sauce, heavy cream, onion, white wine and parmesan cheese.

Dominican style pasta with garlic, onion, tri-color peppers, cilantro and pomodora sauce with choice of chicken or shrimp.

Sushi roll with queso frito, longaniza, maduro, avocado and eel sauce.

Sushi roll with fish tempura, bacon, cream cheese, chicken tempura, and eel sauce.

Sushi roll with shrimp tempura, cream cheese, cucumber topped with maduro, avocado, pepper steak in sesame hoisin sauce.

Spicy chicken salad, bacon, cream cheese, maduro, topped with avocado and eel sauce.

Sushi roll with tempura fish, bacon and cream chesse topped with maduro, eel and spicy house sauce.

Shrimpo tempura, cream cheese, cucumbers, bacon topped with maduro, smoked salmon eel and MIDR sauce.

Mofongo de yuca roll with Bacon, chicken tempura, mozzarella cheese, pork belly and steak.

Mashed batata mofongo topped with Bacalao (cod fish) in creamy pink sauce.

Breadfruit (Buen pan) mashed with garlic, butter, cilantro and butter served with choice of; Chicharon (Dominican style pork rinds), steak, chicken, shrimp or plain.

Green plantain mashed with garlic, butter, cilantro and butter served with choice of: Chicharron Churrasco Chicken Plain

Classic plantain mofongo topped with mix seafood in a white wine creamy sauce (octopus, shrimp, calamari, mussels) and Skirt steak.

Dominican mix meat rice, longaniza y chicharron topped with sweet plantain skewers.

Home-made white rice, Dominican-style red beans, tostones, cabbage salad, and chicken stew.

PICA PICA POLLO (Dominican style Fried Chicken 3 pieces) served with tostones.

Dominican style slow cooked shrimp and rice stew.

MIDR fried rice with Dominican salami, queso, longaniza and, mix vegetables.

Grilled Pork chops, vinaigrette onions and served with a side of gratin yuca mash.

Fire grilled chicken breast with choice of side, and our citrus chimichurri sauce.

Whole fried red snapper fish with a criolla sauce and moro de guandules con coco.

Arborio rice, black beans, parmesan cheese served with Ox Tail.

Perfectly cooked and sliced salmon fillet, served with yucca mash. Topped with our house glaze.

Grilled Skirt Steak (12oz). With choice of side.

Dominican seasoned beef tips pan seared and cooked to perfection.

Fried green plantain. (Tostones)

Crispy potato fries.

Crispy fried cassava (yuca)

Fresh romaine lettuce, cherry tomato, onions, cucumber tossed in a homemade vinaigrette.

Taco Tuesday specials served from 12pm-9pm

Taco Tuesday specials served from 12pm-9pm

Served every Wednesday from, 12pm-9pm

Served every Thursday from 12pm-9pm

Served every Friday from 12pm-9pm

Sweet creamy sponge cake served with whiped cream and extra tres leches mix.

Caramel and Dominican vanilla custard.

Shaken to perfection Rum-espresso martini, made with chocolate Selva del Rey rum and coffee liqueur. Topped with coco whipped cream and nutmeg.

A delicious Rum blend: Don Q Coconut, Barcelo Añejo rum and Chinola liquor, orange bitters and star anise.

Pineapple passion fruity punch topped with Appletton Jamaican Rum.

MIDR signature piña colada mix, with Bumbu Barbados rum.

Brugal Blanco rum classic lime frozen daiquiri with sugar rim.

Mamajuana mixed with Dominican Rum and Mabi.

Cachaca Brazilian rum frozen mix berry cocktail with strawberries, blueberries, banana, lemon.

Dominican oatmeal with assorted fruit compote.

Classic Dominican Mofongo with mozzarella cheese and pork belly. Served over fresh cucumber and homemade tartar sauce.

Egg omelette with tomato, onion and tri-color peppers served with shoe string batata.

Chicken stew served with white rice, red beans, sweet plantain, tostones and cabbage salad.

Sautéed salami in salsa criolla, fried cheese, mangu, panco hard boiled eggs topped with julian style onions.

Cod stew served with white rice, red beans, sweet plantain, tostones and cabbage salad.

Dominican crispy chicken and Batata waffles served with homemade assorted fruit compote.

Chicken and pork rib stew with green plantain, yautia, cassava and corn on the cob

Grilled flank steak and fried eggs served with sautéed buen pan and batata potatoes

Breaded chicken breast served with French fries.