Made in DR Wynwood - NEW 337 nw 25th st
FROM THE KITCHEN
ENTRADAS / APPETIZERS
- QUIPE$8.00
Dominican version of the Lebanese Kibbeh with minced beef, bulgur and assorted spices (2 per order)
- YANIKAKE$4.00
Boca Chica style, deep fried Dominican bread with a crispy and crunchy texture (1 per order)
- AREPITA DE YUCA$8.00
Cassava (Yuca) perfectly breaded and deep fried topped with pork rind in homemade criolla sauce and parmesan cheese (3 per order)
- CROQUETA$12.00
Type of dumpling consisting of a thick binder combined with white cheese, platano maduro (sweet plantain) and eggplant.
- OX TAIL CROQUETAS$12.00
Homemade croquetas filled with shredded Ox tail.
- EMPANADAS CLASICAS
Hand made Dominican bread empanadas with choice of (2 per order).
- EMPANADAS DE YUCA
Cassava (Yuca) perfectly breaded and deep fried topped with pork rind in homemade criolla sauce (2 per order)
- EL PINCHO
Dominican street style Kabobs with choice of (2 per order)
- TOSTONES DE PULPO$10.00
Mashed fried plantain (Tostones) topped off with sautéed octopus in a homemade criolla sauce and parmesan cheese (3 per order).
- QUESO FRITO DOMINICANO$8.00
Fried white Dominican cheese.
- PASTELON DE PLATANO MADURO$16.00
Sweet plantain casserole with Angus ground beef and mozzarella cheese. Served with shrimp kabobs.
- MIDR TRIFONGO$18.00
Green plantain mofongo, Cassave mofongo and Buen Pan mofongo served with chicken, carnitas and chicharron (Dominican style pork rinds).
- MARISCADA CRIOLLA$20.00
Seafood stew with calamari, octopus, shrimp and mussels.
- PICADERA CRIOLLA$34.00
Fried cheese, salami, pork belly, fruit bread tostones, green plantain tostones, fried casava, fried skirt tips, and pig ears.
- PICADERA MADE IN DR$42.00
Quipes, empanadas de yuca (queso), coquetas de plátano, pincho de pollo, yuca frita, chicharrones y tostones.
- EL PINCHO BEEF
Dominican street style Kabobs with choice of (2 per order)
PASTAS Y HAMBURGUESAS
- MADE IN DR SLIDER$10.00
Angus beef, salami, fried cheese, tomato, lettuce and Made in DR’s house sauce.
- CHICKEN BURGER SLIDER$10.00
Breaded chicken breast, fried cheese, romaine lettuce, tomato and tempura onions.
- CHIMI BURGER SLIDER$9.00
Angus beef, topped with tossed fresh cabbage, onions and Made in DR’s house sauce.
- PASTA PENNE
Italian penne with pomodora sauce, heavy cream, onion, white wine and parmesan cheese.
- SPAGHETTI CRIOLLO
Dominican style pasta with garlic, onion, tri-color peppers, cilantro and pomodora sauce with choice of chicken or shrimp.
MOFONGO & DOMINICAN ROLLS
- LONGANIZA ROLL$18.00
Sushi roll with queso frito, longaniza, maduro, avocado and eel sauce.
- PESCADITO DE NAGUA ROLL$22.00
Sushi roll with fish tempura, bacon, cream cheese, chicken tempura, and eel sauce.
- RUBIROSA ROLL$18.00
Sushi roll with shrimp tempura, cream cheese, cucumber topped with maduro, avocado, pepper steak in sesame hoisin sauce.
- SAMANA ROLL$16.00
Spicy chicken salad, bacon, cream cheese, maduro, topped with avocado and eel sauce.
- BARAHONA ROLL$16.00
Sushi roll with tempura fish, bacon and cream chesse topped with maduro, eel and spicy house sauce.
- EL CONDE ROLL$18.00
Shrimpo tempura, cream cheese, cucumbers, bacon topped with maduro, smoked salmon eel and MIDR sauce.
- SERIE 56 ROLL$17.00
Mofongo de yuca roll with Bacon, chicken tempura, mozzarella cheese, pork belly and steak.
- MOFONGO DE BATATA$24.00
Mashed batata mofongo topped with Bacalao (cod fish) in creamy pink sauce.
- MOFONGO DE BUEN PAN
Breadfruit (Buen pan) mashed with garlic, butter, cilantro and butter served with choice of; Chicharon (Dominican style pork rinds), steak, chicken, shrimp or plain.
- MOFONGO VERDE
Green plantain mashed with garlic, butter, cilantro and butter served with choice of: Chicharron Churrasco Chicken Plain
- MIDR MOFONGO MAR Y TIERRA$55.00
Classic plantain mofongo topped with mix seafood in a white wine creamy sauce (octopus, shrimp, calamari, mussels) and Skirt steak.
- ROLLO DE MOFONGO$18.00
PLATO PRINCIPAL / MAIN COURSE
- LOCRIO MIDR$14.00
Dominican mix meat rice, longaniza y chicharron topped with sweet plantain skewers.
- LA BANDERA$12.00
Home-made white rice, Dominican-style red beans, tostones, cabbage salad, and chicken stew.
- PICA PICA POLLO$12.00
PICA PICA POLLO (Dominican style Fried Chicken 3 pieces) served with tostones.
- ASOPADO DE CAMARON$24.00
Dominican style slow cooked shrimp and rice stew.
- MIDR CHOFAN$18.00
MIDR fried rice with Dominican salami, queso, longaniza and, mix vegetables.
- LAS CHULETAS$17.00
Grilled Pork chops, vinaigrette onions and served with a side of gratin yuca mash.
- FIRE GRILLED CHICKEN$14.00
Fire grilled chicken breast with choice of side, and our citrus chimichurri sauce.
- PECAO CON COCO$24.00
Whole fried red snapper fish with a criolla sauce and moro de guandules con coco.
- RISSOTTO DE HABICHUELAS NEGRAS$26.00
Arborio rice, black beans, parmesan cheese served with Ox Tail.
- SALMON A LA PARILLA$18.00
Perfectly cooked and sliced salmon fillet, served with yucca mash. Topped with our house glaze.
- CHURRASCO STEAK$28.00
Grilled Skirt Steak (12oz). With choice of side.
- COSTILLA DE CERDO$24.00
ACOMPAÑANTE / SIDES
- OREJITA$7.00
- CARNITA FRITAS$9.00
Dominican seasoned beef tips pan seared and cooked to perfection.
- MADUROS$5.00
- TOSTONES$6.00
Fried green plantain. (Tostones)
- FRENCH FRIES$6.00
Crispy potato fries.
- CHICHARRÓN$8.00
- FRIED CASSAVA$6.00
Crispy fried cassava (yuca)
- ARROZ BLANCO$5.00
- FRIJOL ROJO$5.00
- QUESO FRITO$7.00
- PIGEON PEAS AND RICE$6.00
- MASHED POTATO$6.00
- MASHED YUCA$6.00
- BREAD FRUIT TOSTONES$6.00
- MIDR SALAD$8.00
Fresh romaine lettuce, cherry tomato, onions, cucumber tossed in a homemade vinaigrette.
- SIDE AVOCADO$6.00
WEEKLY SPECIALS
- TUESDAY TACOS LA MARTINA$10.00
Taco Tuesday specials served from 12pm-9pm
- TUESDAY QUESADILLA LA MARTINA
Taco Tuesday specials served from 12pm-9pm
- 2X1 PASTELON PLATANO MADURO WEDNESDAY$17.00
Served every Wednesday from, 12pm-9pm
- THURSDAY MOFONGO BUEN PAN 2X1$17.00
Served every Thursday from 12pm-9pm
- 2X1 FRIDAY "CHIMI" SLIDERS$12.00
Served every Friday from 12pm-9pm
POSTRES / DESSERTS
- PUDIN DE PAN$10.00Out of stock
Dominican bread pudding with coconut and almonds, served warm with vanilla ice cream.
- TRES LECHES$7.00
Sweet creamy sponge cake served with whiped cream and extra tres leches mix.
- CARAMEL FLAN$7.00
Caramel and Dominican vanilla custard.
- COCONUT SWEET POTATO BREAD PUDDING$9.00Out of stock
DE LA BARRA
COCTELERIA
- RUMPRESSO$15.00
Shaken to perfection Rum-espresso martini, made with chocolate Selva del Rey rum and coffee liqueur. Topped with coco whipped cream and nutmeg.
- UN JUMITO$16.00
A delicious Rum blend: Don Q Coconut, Barcelo Añejo rum and Chinola liquor, orange bitters and star anise.
- EL CABALLO MAYOR$18.00
Pineapple passion fruity punch topped with Appletton Jamaican Rum.
- PIÑA PERO DE COCO$13.00
MIDR signature piña colada mix, with Bumbu Barbados rum.
- MIDR DAIQUIRI$15.00
Brugal Blanco rum classic lime frozen daiquiri with sugar rim.
- LA RUBIROSA$15.00Out of stock
Mango chili Bacardi Rum, Patron Citronge, mango puree, fresh lime juice with chamoy and, tajin rim.
- COCOBAND$15.00
Mamajuana mixed with Dominican Rum and Mabi.
- TROPICALISIMO$15.00
Cachaca Brazilian rum frozen mix berry cocktail with strawberries, blueberries, banana, lemon.
- Art Basel 2x1 Shots$12.00
- Mr. Wave$12.00
- Basel$12.00
BRUNCH
- AVENA DOMINICANA$12.00
Dominican oatmeal with assorted fruit compote.
- CROQUETA MOFONGO$8.00
Classic Dominican Mofongo with mozzarella cheese and pork belly. Served over fresh cucumber and homemade tartar sauce.
- MIDR OMELETTE$12.00
Egg omelette with tomato, onion and tri-color peppers served with shoe string batata.
- BANDERA DE POLLO$12.00
Chicken stew served with white rice, red beans, sweet plantain, tostones and cabbage salad.
- 3 GOLPES$14.00
Sautéed salami in salsa criolla, fried cheese, mangu, panco hard boiled eggs topped with julian style onions.
- BANDERA DE BACALAO$14.00
Cod stew served with white rice, red beans, sweet plantain, tostones and cabbage salad.
- CHICKEN AND WAFFLE$16.00
Dominican crispy chicken and Batata waffles served with homemade assorted fruit compote.
- SANCOCHO$14.00
Chicken and pork rib stew with green plantain, yautia, cassava and corn on the cob
- STEAK AND EGG$20.00
Grilled flank steak and fried eggs served with sautéed buen pan and batata potatoes
- DEDITO DE POLLO$8.00
Breaded chicken breast served with French fries.
BOTTLE SERVICE
Whiskey/Scotch
- Buchanans 12 BTL$300.00
- Buchanans 18 BTL$350.00
- Crown BTL$250.00Out of stock
- Crown Apple BTL$225.00Out of stock
- Chivas 12 BTL$250.00Out of stock
- Chivas 18$350.00
- Dewars BTL$300.00Out of stock
- Jack Daniels BTL$250.00Out of stock
- Jameson BTL$250.00
- Macallan BTL$350.00
- Old Par BTL$300.00
- Johnny Black BTL$300.00
- Johnny Gold BTL$350.00
- Johnny Blue BTL$700.00
- Buchanans 12 BTL 1L$340.00
- Crown Apple 1lt$290.00
- Crown Royal 1lt$290.00
- Jameson 1lt Bottle$290.00Out of stock
- Dewars 1lt Bottle$340.00
- Jack Daniels 1lt$290.00