Made in DR Wynwood - NEW 337 nw 25th st
FROM THE KITCHEN
ENTRADAS / APPETIZERS
- QUIPE$8.00Out of stock
Dominican version of the Lebanese Kibbeh with minced beef, bulgur and assorted spices (2 per order)
- YANIKAKE$4.00Out of stock
Boca Chica style, deep fried Dominican bread with a crispy and crunchy texture (1 per order)
- AREPITA DE YUCA$8.00Out of stock
Cassava (Yuca) perfectly breaded and deep fried topped with pork rind in homemade criolla sauce and parmesan cheese (3 per order)
- CROQUETA$12.00
Type of dumpling consisting of a thick binder combined with white cheese, platano maduro (sweet plantain) and eggplant.
- OX TAIL CROQUETAS$12.00
Homemade croquetas filled with shredded Ox tail.
- EMPANADAS CLASICAS
Hand made Dominican bread empanadas with choice of (2 per order).
- EMPANADAS DE YUCA
Cassava (Yuca) perfectly breaded and deep fried topped with pork rind in homemade criolla sauce (2 per order)
- EL PINCHO
Dominican street style Kabobs with choice of (2 per order)
- TOSTONES DE PULPO$10.00
Mashed fried plantain (Tostones) topped off with sautéed octopus in a homemade criolla sauce and parmesan cheese (3 per order).
- QUESO FRITO DOMINICANO$8.00
Fried white Dominican cheese.
- PASTELON DE PLATANO MADURO$16.00
Sweet plantain casserole with Angus ground beef and mozzarella cheese. Served with shrimp kabobs.
- MIDR TRIFONGO$18.00
Green plantain mofongo, Cassave mofongo and Buen Pan mofongo served with chicken, carnitas and chicharron (Dominican style pork rinds).
- MARISCADA CRIOLLA$20.00
Seafood stew with calamari, octopus, shrimp and mussels.
- PICADERA CRIOLLA$34.00
Fried cheese, salami, pork belly, fruit bread tostones, green plantain tostones, fried casava, fried skirt tips, and pig ears.
- PICADERA MADE IN DR$42.00
Quipes, empanadas de yuca (queso), coquetas de plátano, pincho de pollo, yuca frita, chicharrones y tostones.
- EL PINCHO BEEF
Dominican street style Kabobs with choice of (2 per order)
AREPITA DE YUCA
Cassava (Yuca) perfectly breaded and deep fried topped with pork rind in homemade criolla sauce and parmesan cheese (3 per order)
PASTAS Y HAMBURGUESAS
- MADE IN DR SLIDER$10.00
Angus beef, salami, fried cheese, tomato, lettuce and Made in DR’s house sauce.
- CHICKEN BURGER SLIDER$10.00
Breaded chicken breast, fried cheese, romaine lettuce, tomato and tempura onions.
- CHIMI BURGER SLIDER$9.00
Angus beef, topped with tossed fresh cabbage, onions and Made in DR’s house sauce.
- PASTA PENNE
Italian penne with pomodora sauce, heavy cream, onion, white wine and parmesan cheese.
- SPAGHETTI CRIOLLO
Dominican style pasta with garlic, onion, tri-color peppers, cilantro and pomodora sauce with choice of chicken or shrimp.
MOFONGO & DOMINICAN ROLLS
- LONGANIZA ROLL$18.00
Sushi roll with queso frito, longaniza, maduro, avocado and eel sauce.
- PESCADITO DE NAGUA ROLL$22.00
Sushi roll with fish tempura, bacon, cream cheese, chicken tempura, and eel sauce.
- RUBIROSA ROLL$18.00
Sushi roll with shrimp tempura, cream cheese, cucumber topped with maduro, avocado, pepper steak in sesame hoisin sauce.
- SAMANA ROLL$16.00Out of stock
Spicy chicken salad, bacon, cream cheese, maduro, topped with avocado and eel sauce.
- BARAHONA ROLL$16.00
Sushi roll with tempura fish, bacon and cream chesse topped with maduro, eel and spicy house sauce.
- EL CONDE ROLL$18.00
Shrimpo tempura, cream cheese, cucumbers, bacon topped with maduro, smoked salmon eel and MIDR sauce.
- SERIE 56 ROLL$17.00
Mofongo de yuca roll with Bacon, chicken tempura, mozzarella cheese, pork belly and steak.
- MOFONGO DE BATATA$24.00
Mashed batata mofongo topped with Bacalao (cod fish) in creamy pink sauce.
- MOFONGO DE BUEN PAN
Breadfruit (Buen pan) mashed with garlic, butter, cilantro and butter served with choice of; Chicharon (Dominican style pork rinds), steak, chicken, shrimp or plain.
- MOFONGO VERDE
Green plantain mashed with garlic, butter, cilantro and butter served with choice of: Chicharron Churrasco Chicken Plain
- MIDR MOFONGO MAR Y TIERRA$55.00
Classic plantain mofongo topped with mix seafood in a white wine creamy sauce (octopus, shrimp, calamari, mussels) and Skirt steak.
- ROLLO DE MOFONGO$18.00
PLATO PRINCIPAL / MAIN COURSE
- LOCRIO MIDR$14.00
Dominican mix meat rice, longaniza y chicharron topped with sweet plantain skewers.
- LA BANDERA$12.00
Home-made white rice, Dominican-style red beans, tostones, cabbage salad, and chicken stew.
- PICA PICA POLLO$12.00
PICA PICA POLLO (Dominican style Fried Chicken 3 pieces) served with tostones.
- ASOPADO DE CAMARON$24.00
Dominican style slow cooked shrimp and rice stew.
- MIDR CHOFAN$18.00
MIDR fried rice with Dominican salami, queso, longaniza and, mix vegetables.
- LAS CHULETAS$17.00
Grilled Pork chops, vinaigrette onions and served with a side of gratin yuca mash.
- FIRE GRILLED CHICKEN$14.00Out of stock
Fire grilled chicken breast with choice of side, and our citrus chimichurri sauce.
- PECAO CON COCO$24.00
Whole fried red snapper fish with a criolla sauce and moro de guandules con coco.
- RISSOTTO DE HABICHUELAS NEGRAS$26.00
Arborio rice, black beans, parmesan cheese served with Ox Tail.
- SALMON A LA PARILLA$18.00
Perfectly cooked and sliced salmon fillet, served with yucca mash. Topped with our house glaze.
- CHURRASCO STEAK$28.00Out of stock
Grilled Skirt Steak (12oz). With choice of side.
- COSTILLA DE CERDO$24.00
ACOMPAÑANTE / SIDES
- OREJITA$7.00
- CARNITA FRITAS$9.00
Dominican seasoned beef tips pan seared and cooked to perfection.
- MADUROS$5.00
- TOSTONES$6.00
Fried green plantain. (Tostones)
- FRENCH FRIES$6.00
Crispy potato fries.
- CHICHARRÓN$8.00
- FRIED CASSAVA$6.00
Crispy fried cassava (yuca)
- ARROZ BLANCO$5.00
- FRIJOL ROJO$5.00
- QUESO FRITO$7.00
- PIGEON PEAS AND RICE$6.00
- MASHED POTATO$6.00
- MASHED YUCA$6.00
- BREAD FRUIT TOSTONES$6.00
- MIDR SALAD$8.00
Fresh romaine lettuce, cherry tomato, onions, cucumber tossed in a homemade vinaigrette.
- SIDE AVOCADO$6.00
WEEKLY SPECIALS
- TUESDAY TACOS LA MARTINA$10.00
Taco Tuesday specials served from 12pm-9pm
- TUESDAY QUESADILLA LA MARTINA
Taco Tuesday specials served from 12pm-9pm
- 2X1 PASTELON PLATANO MADURO WEDNESDAY$17.00
Served every Wednesday from, 12pm-9pm
- THURSDAY MOFONGO BUEN PAN 2X1$17.00
Served every Thursday from 12pm-9pm
- 2X1 FRIDAY "CHIMI" SLIDERS$12.00
Served every Friday from 12pm-9pm
POSTRES / DESSERTS
- PUDIN DE PAN$10.00
Dominican bread pudding with coconut and almonds, served warm with vanilla ice cream.
- TRES LECHES$7.00
Sweet creamy sponge cake served with whiped cream and extra tres leches mix.
- CARAMEL FLAN$7.00
Caramel and Dominican vanilla custard.
- COCONUT SWEET POTATO BREAD PUDDING$9.00Out of stock
DE LA BARRA
COCTELERIA
- RUMPRESSO$15.00
Shaken to perfection Rum-espresso martini, made with chocolate Selva del Rey rum and coffee liqueur. Topped with coco whipped cream and nutmeg.
- UN JUMITO$16.00
A delicious Rum blend: Don Q Coconut, Barcelo Añejo rum and Chinola liquor, orange bitters and star anise.
- EL CABALLO MAYOR$18.00
Pineapple passion fruity punch topped with Appletton Jamaican Rum.
- PIÑA PERO DE COCO$13.00
MIDR signature piña colada mix, with Bumbu Barbados rum.
- MIDR DAIQUIRI$15.00
Brugal Blanco rum classic lime frozen daiquiri with sugar rim.
- LA RUBIROSA$15.00Out of stock
Mango chili Bacardi Rum, Patron Citronge, mango puree, fresh lime juice with chamoy and, tajin rim.
- COCOBAND$15.00
Mamajuana mixed with Dominican Rum and Mabi.
- TROPICALISIMO$15.00
Cachaca Brazilian rum frozen mix berry cocktail with strawberries, blueberries, banana, lemon.
- Art Basel 2x1 Shots Mamajuama$12.00
- Mr. Wave$12.00
- Basel$12.00
- Art Basel 2x1 Herradura$12.00
- Art Basel 2x1 Green Tea$12.00
BRUNCH
- AVENA DOMINICANA$12.00
Dominican oatmeal with assorted fruit compote.
- CROQUETA MOFONGO$8.00
Classic Dominican Mofongo with mozzarella cheese and pork belly. Served over fresh cucumber and homemade tartar sauce.
- MIDR OMELETTE$12.00
Egg omelette with tomato, onion and tri-color peppers served with shoe string batata.
- BANDERA DE POLLO$12.00
Chicken stew served with white rice, red beans, sweet plantain, tostones and cabbage salad.
- 3 GOLPES$14.00
Sautéed salami in salsa criolla, fried cheese, mangu, panco hard boiled eggs topped with julian style onions.
- BANDERA DE BACALAO$14.00
Cod stew served with white rice, red beans, sweet plantain, tostones and cabbage salad.
- CHICKEN AND WAFFLE$16.00
Dominican crispy chicken and Batata waffles served with homemade assorted fruit compote.
- SANCOCHO$14.00
Chicken and pork rib stew with green plantain, yautia, cassava and corn on the cob
- STEAK AND EGG$20.00
Grilled flank steak and fried eggs served with sautéed buen pan and batata potatoes
- DEDITO DE POLLO$8.00
Breaded chicken breast served with French fries.
BOTTLE SERVICE
Whiskey/Scotch
- Buchanans 12 BTL$300.00
- Buchanans 18 BTL$350.00
- Crown BTL$250.00Out of stock
- Crown Apple BTL$225.00Out of stock
- Chivas 12 BTL$250.00Out of stock
- Chivas 18$350.00
- Dewars BTL$300.00Out of stock
- Jack Daniels BTL$250.00Out of stock
- Jameson BTL$250.00
- Macallan BTL$350.00
- Old Par BTL$300.00
- Johnny Black BTL$300.00
- Johnny Gold BTL$350.00
- Johnny Blue BTL$700.00
- Buchanans 12 BTL 1L$340.00
- Crown Apple 1lt$290.00
- Crown Royal 1lt$290.00
- Jameson 1lt Bottle$290.00Out of stock
- Dewars 1lt Bottle$340.00
- Jack Daniels 1lt$290.00