Main & Market Annapolis, MD

creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping

savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses

Hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese, and warm homemade flatbread. Add chicken for $4.

our signature beef-based cream soup made with mushrooms, dill and paprika

Changes Daily

12 of our signature mini pumpkin muffins

muffin flavors change daily, call to find out what's available

our signature mini pumpkin muffin

two poached eggs served over split english muffin, topped with bacon onion jam, avocado mash and hollandaise sauce, garnished with chopped scallions and served with a side of hash browns

two poached eggs served over split english muffin, topped with canadian bacon, cheddar cheese and hollandaise sauce, served with a side of hash browns

two poached egss served over cripsy fried cheddar polenta, topped with pulled beef short rib, grilled red onions, hollandaise sauce and cheddar cheese, served with a side of hash browns

grilled chicken, mozzarella cheese, sundried tomatoes, cucumber slices and basil pesto mayonnaise in spinach tortilla

buffalo chicken tenders, blue cheese crumbles, chopped romaine, cherry tomatoes and homemade blue cheese dressing wrapped in chipotle tortilla

Oven roasted turkey breast, havarti cheese, alfalfa sprouts, avocado, bibb lettuce, red onions an herb mayo in a wheat tortilla with your choice of side.

Almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in a honey wheat tortilla

grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce, tomato and onion.

Broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato, and onion

buttermilk marinated fried crispy chicken breast with lettuce, tomato, onion, bread & butter pickles, and a housemade spicy buttermilk ranch sauce, served on a brioche bun

oven roasted turkey, bacon, lettuce, tomato, cheddar cheese, black forest ham and herb aioli served on white toast

black forest ham, melted brie, sliced apples and blackberry jam served on grilled baguette

Chesapeake shrimp salad served on a croissant with lettuce, tomato, and onion. Onions are also in shrimp salad and can not be taken out, sliced onion may be left off.

M&M tuna salad on whole wheat bread with lettuce, tomato and onion

veggie burger on ancient whole grain bun with lettuce, tomato, onion, avocado, alfafa sprouts and herb mayonnaise

grilled cajun rockfish topped with creamy avocado aioli, lettuce, tomato and whipped feta spread on herb focaccia bread

roasted red peppers, herb hummus, spinach, cucumbers, tomato and whipped feta spread on herb focaccia bread

roasted curry cauliflower, arugula, shredded carrots, quinoa and herb yogurt in a wheat tortilla

tri-colored peppers, onion, spinach, mushrooms, tomatoes and goat cheese

chopped bacon, ham, tri-color peppers, mushrooms, onion and cheddar cheese topped with hollandaise sauce

scrambled eggs with chopped bacon, sausage, ham and cheddar cheese, wrapped in a chipotle tortilla and served with a side of hash browns

two eggs and cheddar cheese on choice of white, wheat, marble rye bread, biscuit, english muffin or croissant, served with side of hash browns - 9 add bacon, canadian bacon, maple link sausage or turkey sausage - 3 add crispy buttermilk fried chicken breast tenderloin - 7

Two flour tortillas filled with scrambled eggs, cheddar cheese, avocado, fresh pico de gallo, and served with hash browns.

carbon’s golden malted belgian waffle topped with crispy buttermilk fried chicken breast tenderloins, smothered with country maple gravy and finished with scallions

two eggs cooked to order, served with toast and side of hash browns add bacon, maple link sausage, turkey sausage or canadian bacon - 3 add crispy buttermilk fried chicken breast tenderloin - 6

crispy hash browns smothered with cheddar jack cheese, onions, peppers and two eggs cooked to your liking, topped with sour cream and green onions, accompanied by choice of toast

one piece of cinnamon french toast, two eggs cooked to order, bacon, sausage and a side of hash browns

two crispy corn tortillas topped with refried beans, two eggs cooked to order, shredded cheddar jack cheese, pico de gallo, guacamole and rancheros sauce, served with a side of hash browns

wheat toast topped with avocado mash, diced heirloom tomatoes, your choice of egg and finished with everything but the bagel seasoning, served with a fruit cup

chipotle pepper tortilla stuffed with beef barbacoa, scrambled eggs, cheddar jack cheese served with chipotle scallion cream

two poached eggs served over cheddar cheese grits, topped with crispy bacon and sauteed shrimp with a wine lemon butter sauce, garnished with chopped green onions

wheat toast topped with whipped feta, avocado slices, your choice of egg and finished with chili flakes, served with a fruit cup

romaine lettuce topped with grilled chicken, bacon, cucumbers, corn salsa, cherry tomatoes, avocado, and feta cheese, tossed with lime cilantro dressing

mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette

chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing

mixed greens topped with our famous chicken salad made with almonds, craisins, and onion served with raspberry vinaigrette and toppled with granola

mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette

chopped romaine, chipotle tortilla strips, sliced avocado, cheddar jack cheese and fresh pico de gallo, served with a side of lime cilantro dressing

our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette

grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons served with sesame ginger dressing

grilled lemon pepper salmon fillet over romaine lettuce with shaved brussel sprouts, craisins, honey crisp apples, almonds, shaved parmesan & maple champagne dressing

made with carbon’s golden malted waffle batter with powdered sugar

cinnamon bread dipped in a cinnamon vanilla egg wash and sautéed golden brown

tender and buttery pancake

Four tender pancakes

oatmeal topped with diced apples, craisins, cinnamon and brown sugar glaze

Grilled Chicken, Shredded Cheeses, on a wheat tortilla.

penne pasta topped with a hearty marinara and parmesan cheese