Main & Market Annapolis, MD

Three crispy chicken tenders and fries, served with BBQ sauce.

romaine lettuce topped with grilled chicken, bacon, cucumbers, corn salsa, cherry tomatoes, avocado, and feta cheese, tossed with lime cilantro dressing

Fresh grilled chicken and cheddar jack cheeses on a whole wheat tortilla.

lamb pan seared and braised in a consume, chipotle tortilla, mozzarella cheese, diced onions and cilantro with au jus on the side

two soft shell crabs fried in a cornmeal, accompanied by a corn and potato hash, served with a side of old bay remoulade

eggplant, wild mushrooms and garlic, tossed in a hearty marinara sauce and layered between lasagna noodles, mozzarella cheese, and ricotta, baked until golden

fresh mixed greens, shredded carrots, sliced cumbers, heirloom grape tomatoes, house made croutons, red onion, crispy bacon, cheddar jack cheese and avocado, topped with tender seared beef tenderloin and a side of ranch dressing

creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping

three pulled short rib beef sliders with swiss cheese, caramelized onions, arugula and herb mayonnaise on mini brioche buns

cripsy cornmeal encrusted fried halibut pieces served with cajun coleslaw and old bay remoulade for dipping

fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping

Hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese, and warm homemade flatbread. Add chicken for $4.

a chipotle pepper tortilla stuffed with corn & black bean salsa, baby spinach, cheddar cheese, chipotle scallion cream drizzle

chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella, and thai peanut sauce, served with sweet thai chili sauce

savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses

Changes Daily

our signature beef-based cream soup made with mushrooms, dill and paprika

pan seared scallops served over arugula and topped with grilled corn, cherry heirloom tomatoes, avocado slices and lime cilantro vinaigrette

sliced peaches, burrata, prosciutto, mint, heirloom tomatoes with fresh basil, black cracked pepper and olive oil, served with grilled baguette

romaine lettuce topped with grilled chicken, bacon, cucumbers, corn salsa, cherry tomatoes, avocado, and feta cheese, tossed with lime cilantro dressing

mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette

mixed greens topped with our famous chicken salad made with almonds, craisins, and onion served with raspberry vinaigrette and toppled with granola

chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing

Romain lettuce topped with chipotle tortilla strips, avocado, cheddar jack cheese, fresh pico de gallo, and lime cilantro dressing.

grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons served with sesame ginger dressing

our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette

local heirloom tomatoes, burrate, fresh basil, cracked black pepper and balsamic glaze

grilled salmon and peaches over fresh spinach with blueberries, strawberries, avocado, red onions, feta cheese, almonds and maple champagne vinaigrette

lime marinated grilled shrimp srved over cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of our house made lime cilantro sauce

grilled salmon, cherry tomatoes, baby spinach, wild rice, and basil pesto sauce

seared beef tenderloin served over jasmine rice with chopped carrots, peppers, onions, broccoli, green onions garnish, and teriyaki sauce

grilled chicken, wild rice, herb roasted butternut squash, sauteed brussel sprouts, crispy kale, and brown butter sage cream

quinoa and fresh spinach topped with red onions, tomato, cucumber, grilled corn, avocado and feta cheese, tossed in greend goddess dressing

Beer battered white fish fillet with your choice of lemon aioli or old bay remoulade, served with french fries

baked chicken in a creamy white sauce with carrots, celery, peas, fresh thyme and parsley baked in a golden, flaky pie crust, and served with a side of cripsy garlic parmesan broccoli

grilled beef tenderloin marinated in herb oil, served with mashed potatoes in cognac cream and cripsy brussel sprouts

two fried buttermilk chicken breasts topped with country maple gravy, served with mashed potatoes and cripsy brussel sprouts

Our famous herb crusted salmon fillet topped with mustard dill sauce, served with mashed potatoes and sauteed vegetables

Broiled signature crab cake, served with eastern shore tomao slices, corn on the cob, and a side of lemon aioli.

Garlic, shallots, green onions, carrots, peanuts and bean spouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro and basil and served with a wedge of lime

ahi tuna, encrusted in sesame seeds and seared rare, served with soy-ginger kurosawa sauce, wasabi mashed potatoes and stir-fried vegetables

sauteed chicken and shrimp with garlic, shallots, spinach, sundried tomatoes, fresh basil, white wine, linguine pasta and parmesan cream sauce

seared beef tenderloin and wild mushrooms suateed with shallots, garlic, white wine and creamy risotto, garnished with choped herbs and shaved parmesan cheese

herb marinated grilled chicken breasts topped with local heirloom tomatoes, garlic, shallots, basil and orzo pasta, topped fresh burrata, balsamic glaze and fresh cracked pepper

jumbo sauteed shrimp, garlic, shallots, white wine, lemon, butter, grilled corn and heirloom tomatoes over linguine pasta with shaved parmesand garnish

pan seared halibut served over sauteed corn with heirloom cherry tomatoes, asparagus, garlic, shallots and orzo pasta, topped with cripsy bacon and lemon herb butter

jumbo sauteed shrimp, garlic, shallots, white wine, lemon, butter, grilled corn, heirloom tomatoes over linguine pasta, with shaved parmesan garnish

Half-pound angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato, onion, on a fresh brioche bun

grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce, tomato and onion.

buttermilk marinated fried crispy chicken breast with lettuce, tomato, onion, bread & butter pickles, and a housemade spicy buttermilk ranch sauce, served on a brioche bun

Broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato, and onion

veggie burger on ancient whole grain bun with lettuce, tomato, onion, avocado, alfafa sprouts and herb mayonnaise

black forest ham, salami, pepperoni, provolone cheese, roasted red peppers, sauteed spinach and spicy mayonnaise on grilled ciabatta bread

Fresh grilled chicken and cheddar jack cheeses on a whole wheat tortilla.

Two sliced of white bread, american cheese, griddled and served with fries.

All beef hot dog on a toasted bun, served with french fries.

Kids choice of macaroni & cheese, fettuccine with butter and parmesan cheese, or fettuccine with marinara sauce

Three crispy chicken tenders and fries, served with BBQ sauce.

semi-sparkling, italian grapes, mint, lime, Rhum aroma, Alcohol Free