Southern City Flavors 'Apple Butter'

Ground daily.

Smoked and Cured In-House.

Top of the line Butter for everything from toast to topping a cooked steak.

Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pâté and charcuterie, offering a complete line of artisanal pâtés, mousses, terrines, sausages, smoked meats and other French specialties.

Made in house and packaged in 1 pound packs.

In early 2009, five farmers in Southeast Georgia gathered with the dream of resurrecting olive oil production in Georgia and the Southeast US. Three years later, in 2011, Georgia Olive Farms harvested the first commercial crop of olives grown east of the Mississippi from their olive groves near Lakeland, Georgia.

Grab some MSM swag.

Grab some MSM swag.

Grab some MSM swag.

Grab some MSM swag.

1 dozen local eggs (Sequatchie Cove Farm)

Pork, Beef, Carrots, Celery, Onion, Garlic, Breadcrumbs, Eggs, Buttermilk, Barbecue Glaze, Mashed Potatoes.

Russet potatoes, cream, butter, thyme, rosemary, garlic, mozzarella, gruyere, parmesan.

Butterball potatoes, fried chicken breast, andouille, shiitakes, tomatoes, onions, celery, peppers, pork stock.