Locally crafted in Chattanooga, this smoky, savory blend is perfect for grilled meats, roasted vegetables, and more. Ingredients: Garlic, paprika, black peppercorns, sea salt, smoked paprika, cayenne, onion, thyme, oregano.

Locally crafted in Chattanooga, this bold, Cajun-inspired blend brings a spicy kick to chicken, seafood, vegetables, and more. Ingredients: Paprika, sea salt, brown sugar, cayenne, black peppercorns, filé, thyme, onion, garlic, fennel seed, cumin, lavender, oregano.

Locally crafted in Chattanooga, this smoky, earthy blend adds rich flavor to chili, beans, eggs, and more. Ingredients: Ancho chili, paprika, cumin, garlic, sea salt, onion, white peppercorns, celery seed, crushed red pepper, chives.

Locally crafted in Chattanooga, this savory, peppercorn-based blend adds bold flavor to grilled meats, vegetables, and more. Ingredients: Black peppercorns, garlic, fennel seed, onion, sea salt, crushed red pepper, rosemary, white peppercorns, ginger, filé, celery seed, cumin, green peppercorns, pink peppercorns.

Explore the history, traditions, and craftsmanship of American bacon in this book by Mark A. Johnson.

Ground daily.

Locally grown and stone-milled in North Georgia, this non-GMO heirloom yellow cornmeal has a slightly sweet, nutty flavor. Perfect for cornbread, crispy coatings, and more.

Locally grown and stone-milled in North Georgia, this golden polenta has a hearty texture and rich corn flavor. Perfect for smooth, creamy polenta dishes.

Smoked and Cured In-House.

Housemade bacon jam with caramelized onions, brown sugar, coffee, and sorghum for a rich, sweet, and savory flavor.

Crafted in small batches in Atlanta, Georgia, Banner Butter is slow-churned and cultured for exceptional flavor and creaminess. Sea Salt: Classic cultured butter finished with hand-harvested sea salt. Unsalted: Slow-churned, cultured butter with a rich flavor and silky texture. Roasted Garlic, Basil & Parsley: Savory butter blended with slow-roasted garlic and fresh herbs.

Small-batch, raw balsamic vinegar made with California Zinfandel grapes and ripe blackberries. Perfect for salads, marinades, fresh mozzarella, and summer fruit. Ingredients: Vinegar (diluted with water to 5% acidity), cane sugar, Triple Crown blackberries.

Raw champagne vinegar made with California Chardonnay grapes and juicy Navel and Valencia oranges. Perfect for salads, chicken, seafood, cocktails, and more.

Made in house and packaged in 1 pound packs.

Wild-fermented in its own natural juices, this raw sauerkraut is crisp, tangy, and full of live cultures. Ingredients: Cabbage, sea salt.

Premium Tellicherry black peppercorns sourced from India and left on the vine longer to develop a rich, complex flavor with subtle sweetness. Perfect for everyday seasoning.

Locally foraged Appalachian ramps, dried and hand-mixed with J.Q. Dickinson's finishing salt. A crunchy, herbaceous seasoning perfect for eggs, soups, vegetables, and more.

Hand-harvested West Virginia salt crystals, slowly solar-evaporated and processed without additives. Naturally containing trace minerals, including magnesium, potassium, and calcium.

Crunchy dill pickles with a touch of sweetness and a spicy finish. Brined with garlic, sweet onion, toasted chili flakes, fresh dill, and mustard seeds.

A Southern-style relish featuring crisp green cabbage, red peppers, and sweet onion in a sweet and savory brine. Perfect for topping hot dogs, burgers, beans, and more. Ingredients: Green cabbage, water, non-GMO distilled white vinegar, red bell peppers, cane sugar, yellow onion, garlic, turmeric, salt, mustard seed, chili flakes, celery seed.

Traditional French Dijon mustard crafted in Burgundy, France, with a smooth texture and bold, sharp flavor. Perfect for sandwiches, dressings, marinades, and more.

In early 2009, five farmers in Southeast Georgia gathered with the dream of resurrecting olive oil production in Georgia and the Southeast US. Three years later, in 2011, Georgia Olive Farms harvested the first commercial crop of olives grown east of the Mississippi from their olive groves near Lakeland, Georgia.

Grab some MSM swag.

Grab some MSM swag.

Grab some MSM swag.

Grab some MSM swag.

1 dozen local eggs (Sequatchie Cove Farm)

Crunchy, tangy French-style baby gherkins pickled in vinegar and spices. Perfect for sandwiches, charcuterie boards, salads, and snacking. Ingredients: Cornichons, water, vinegar, salt, onions, mustard seeds, black pepper, coriander seeds, natural flavors.

Peas, Smoked Pork, Onions, Celery, Peppers, Garlic, Pork Stock, Molasses, Mustard, Spices. Bring to a boil and enjoy warm. Feeds 3-4 People

Garlic, Aleppo, Parmesan.

Crawfish, Onions, Celery, Bell Pepper, Bacon, Chicken Stock, Cornbread, Eggs.

Salsa Roja, Shredded Cheese

Butterball potatoes, fried chicken breast, andouille, shiitakes, tomatoes, onions, celery, peppers, pork stock.

Made with celery, cabbage, green tomatoes, red bell peppers, white onion, fennel, turmeric, mustard seeds, aleppo, sugar, celery seed.

Housemade South Carolina-style mustard BBQ sauce with Dijon, honey, brown sugar, apple cider vinegar, tomato, and Worcestershire for a sweet, tangy finish.

Housemade hot sauce featuring fermented jalapeño and cayenne peppers, rice vinegar, salt, and soy for a bold, savory kick.