(choice of two) Beef I spinach & cheese I chicken I ham & cheese

Melted Argentinean Provolone Cheese | Grilled Piquillo Peppers | Crispy Prosciutto | Chives | Ciabatta Toast

Fresh diced ahi Tuna I avocado I red onion I balsamic I ciabatta toast

Lightly fried calamari I shrimp I mushrooms I piquillo romesco & tartar sauce

Grilled Patagonian Octupus | Aji Amarillo aloli | Steamed Potatoes | Extra Virgin Olive Oil | Smoked Paprika

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Organic Romaine Hearts | Radicchio | Goat Cheese | Avocado | Cucumbers | Frisse | Croutons | Special Dressing

Organic Mixed Greens | Carrots | Celery | Cherry Tomato | Corn | Ricotta Salata | Balsamic Vinaigrette

Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.

Organic Baby Spinach | Red Onions | Toasted Walnuts | Green Apple | Mushroom | Bacon | Tomato | Feta Cheese | Warm Grain Mustard Dressing

Thin pasta I Lean homemade ground beef ragu

Homemade Thin egg pasta, scallops, calamari, octopus, shrimp, tomato, saffron, white wine, garlic.

Gluten free pasta ravioli stuffed with mix grilled vegetables I fresh tomatoes, roasted garlic I lemon zest olive oil

Homemade potato dumplings I truffle manchego fondue I mushrooms I chicken I green peas

Homemade potato dumplings with ground beef marinara sauce

10 oz. wood fired grilled natural skirt steak (USDA PRIME Omaha’s Best) with chimichurri sauce

8 oz. Grilled Natural beef tenderloin, creamy gorgonzola sauce.

12 oz Pan roasted rack of lamb I Port wine reduction sauce

Pacific sole filet I pan sauteed I homemade lemon – caper sauce

12 oz. Half flat grilled Jidori free range chicken I herbs & lemon marinade

Tenderized thin top sirloin steak or natural chicken breast I breaded & deep fried I tomato sauce I imported ham I melted cheese I oregano

8 oz. grilled imported Argentinean grass fed beef tenderloin steak +2 oz applewood smoked bacon

16 oz. grilled imported Argentinean grass fed rib eye steak

16 oz. grilled imported Argentinean grass fed New York steak

Yukon gold mashed potatoes.

Sautéed spinach, shallots, butter and extra virgin olive oil.

Seasonal roasted vegetables

French fries I garlic I parsley

French fries

Creamed spinach.

Asparagus, hard-boiled eggs vinaigrette.

Avocado, tomato, lemon juice and extra virgin olive oil.

Sautéed Brussels sprouts, apple-wood bacon.

Mushrooms, garlic, parsley and white wine.

Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries

Two crepes filled / dulcede leche/ berries/ banana / chocolate / artisan French vanilla bean ice cream

Traditional Argentinean caramel custard, dulce de leche, whipped cream