Mama Said Hand Pies Press Bay Alley

This vegan Irish potato pie is based on the Colcannon, (mashed potatoes hash with onions and greens) but is made using substitutions of vegan based cheese and vegan butter in tandem with caramelized onions, and kale. We make a vegan short crust for this pie. In the end, it tastes like a knish, the Jewish potato pastry. Contains soy, coconut, cocoa butter, sesame and sunflower.

Crimini mushrooms, Daiya vegan cheese, roasted with onions, local & organic cilantro, scallions, and garlic. Served with housemade salsa verde, using local and organic tomatillos, cilantro, and hot peppers. Wrapped in our vegan crust.

Based loosely on our Jamaican Beef Patty, this pie highlights well-seasoned tempeh with sofrito, house curry blends, coconut milk and scotch bonnet peppers.

Crimini mushrooms, Daiya vegan cheese, roasted with onions, local & organic cilantro, scallions, and garlic. Served with housemade salsa verde, using local and organic tomatillos, cilantro, and hot peppers. Wrapped in our gluten free, vegan crust.

Spinach, dill, scallions and garlic mixed with our housemade vegan "cheese" (Cashews, sunflower seeds, miso[Soy], vinegar, lemon, garlic). Folded in our gluten free and dairy free(GF/DF) dough.

Crimini mushrooms, roasted with onions, local & organic cilantro, scallions, and garlic. Served with housemade salsa verde, using local and organic tomatillos, cilantro, and hot peppers. Wrapped in our gluten free butter crust.

Poblano peppers, roasted and mixed with manchego cheese, queso fresco, cream cheese and fresh garlic. Served with our homemade salsa.

Local bacon that we marinate with black pepper, juniper berry and other spices, that we then saute with apple, leek, potato, raclette and Jarlsberg cheeses and brown sugar. This is served in our gluten free crust.

Local ground beef from Windsong Farm, bell pepper, carrots, potatoes, chicken broth, habanero pepper and spices. Served in our house-made gluten and dairy free crust. These pies come with our version of Sosu Kaani, a Senegali-style hot sauce.

Delightful and refreshing combination of spinach, dill, feta, bechamel, scallion, lemon, garlic all wrapped in a purse of our short crust.

New Orleans style beef and pork pie.

An empanada with local ground beef, carrot, corn, jalapeno, onion, garlic, house made chipotle orange salsa, Cabot Pepper Jack Cheese.

Local bacon that we marinate with black pepper, juniper berry and other spices, that we then saute with apple, leek, potato, raclette and Jarlsberg cheeses, brown sugar.

Local ground beef from Windsong Farm, bell pepper, carrots, potatoes, chicken broth, habanero pepper and spices. Served in our house-made short crust. These pies come with our version of Sosu Kaani, a Senegali-style hot sauce.

A special blend of wild and cultivated blueberries with a hint of cinnamon & nutmeg and organic sugar in a butter crust and a delicious lemon glaze.