Mangia Toscano
LUNCH
APPETIZER
- Caprese
Mozzarella fior di latte, fresh tomatoes, basil and olive oil.
$16.00 - Burrata con prosciutto
Fresh creamy burrata cheese with Tuscan prosciutto
$19.00 - Polpo e patate
Fresh grilled octopus with potatoes, capers, lemon
$25.00 - Tagliere Toscano
Selection of Tuscan cured meats and cheeses, assortment of bruschetta
$28.00 - Insalata Cesare
Caesar salad, lettuce, shaved 24-month aged Parmigiano Reggiano, croutons.
$15.00 - Insalata Rustica
Baby spinach salad, Parmigiano Reggiano, walnuts, shaved celery, mushrooms, olive oil, red vinagar.
$16.00 - Insalata Toscana
Tuscan black kale salad with gorgonzola cheese, pine nuts, crispy prosciutto crudo, balsamic vinegar.
$17.00 - SP Truffle burrata
Fresh creamy burrata cheese with Tuscan prosciutto, shaved black truffle
$27.00OUT OF STOCK
Insalata Toscana
Tuscan black kale salad with gorgonzola cheese, pine nuts, crispy prosciutto crudo, balsamic vinegar.
PASTA
- Tagliolini al pomodoro
Tagliolini with fresh New Jersey cherry tomato sauce
$20.00 - Parmigiana
Baked eggplant layered with Parmigiano Reggiano cheese and tomato sauce.
$21.00 - Lasagna
Lasagna with meat ragu and bechamel sauce.
$23.00 - Tagliolini cacio e pepe
Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano, fresh black pepper
$27.00 - Gnocchi al pesto
Home made potato gnocchi, pesto, New Jersey cherry tomatoes
$26.00 - SP truffle cacio e pepe
Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano, black pepper, shaved black truffle.
$35.00 - SP Pappardella al cinghiale
House-made pappardelle with wild boar ragu
$35.00
ENTREES
- Pollo in due cotture
Organic chicken cooked in two ways with red wine sauce, mediterranean mashed potatoes.
$28.00 - Tagliata di manzo
Sliced sirloin steak topped with arugula, shaved Parmigiano Reggiano, sautéed spinach
$34.00 - Costata alla Fiorentina
Famous Florentine grilled bone-in NY strip steak 18oz
$49.00 - Salmone
Organic salmon with fresh bell peppers and creme fraiche
$28.00 - Branzino
Seabass made with Italian extra virgin olive oil, zucchini, Sicilian eggplant caponata
$34.00
SIDE
DESSERT
- Tiramisu
Lady fingers, mascarpone, espresso and cocoa powder
$9.00 - Panna Cotta
Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.
$9.00 - Torta della nonna
Traditional Tuscan pie with pastry cream and pine nuts
$9.00 - Chocolate mousse
Chocolate mousse cake
$9.00 - Ferrero Rocher
Ferrero Rocher is a chocolate and hezelnut cake.
$9.00 - Gelato$15.00
SANDWICHES
- #1 Mortadella
Mortadella , pesto, creamy burrata, arugula.
$15.00 - #2 Prosciutto
Prosciutto crudo, tomato and mozzarella.
$15.00 - #3 Turkey
Turkey, tomato, fontina cheese, lettuce.
$15.00 - #4 Porchetta
Porchetta, provolone, and arugula.
$15.00 - #5 Caprese
Tomato, mozzarella, balsamic vinager.
$15.00 - #6 Tuscan Dream
Finocchiona salami, pecorino cream, artichokes
$15.00 - #7 Dante
capocollo, stracchino cheese, truffle spread and arugula
$15.00 - #8 The Boss
Prosciutto crudo, Pecorino Toscano cheese and truffle oil
$15.00 - #9 Vegetarian
Pecorino cheese, eggplant, zucchini, tomato, basil.
$15.00
DINNER
APPETIZERS
- Toscana salad
Tuscan black kale salad with gorgonzola cheese, pine nuts, crispy prosciutto crudo, balsamic vinegar.
$18.00 - Caprese di bufala
Buffalo mozzarella from Campania, fresh tomatoes, basil and olive oil.
$18.00 - Burrata con prosciutto toscano
Fresh creamy burrata cheese with Tuscan prosciutto
$20.00 - Panzanella
Tuscan bread salad made with tomato, cucumber, onion, basil and olive oil.
$17.00 - Capesante
Fresh oven-baked scallops with cauliflower vanilla purée; crispy kale, and lemon confit.
$25.00 - Polpo e patate
Fresh grilled octopus with potatoes, capers, lemon
$27.00 - Coccoli
Fried pizza dough with Tuscan prosciutto and stracchino cheese.
$20.00 - Tagliere toscano
Selection of Tuscan cured meats and cheeses, assortment of bruschetta
$30.00 - SP Truffle burrata
Fresh creamy burrata cheese with Tuscan prosciutto, shaved black truffle
$32.00 - Bruschettone al lardo$18.00
- SP Impepata di cozze$25.00
- Vitello Tonnato
traditional slow roasted thinly sliced veal loin with housemade tuna sauce and capers
$23.00OUT OF STOCK
PASTA
- Spaghetti all'arrabbiata
Spaghetti with fresh cherry tomato sauce, Italian red peperoncino and garlic confit.
$22.00 - Pappardella alla bolognese
Pappardella with traditional Tuscan meat ragù
$26.00 - Gnocchi ai quattro formaggi
Home made potato gnocchi, mozzarella, Parmigiano Reggiano, gorgonzola and provolone cheese.
$28.00 - Spaghetti alla Njuda
Chitarra spaghetti with nduja Italian spicy sausage sauce, porchetta and creamy burrata cheese
$29.00 - Tagliolini alla Carbonara
Carbonara ravioli filled with organic egg yolks, Pecorino Romano guanciale and black pepper
$28.00 - Tagliolini Cacio e pepe
Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano, fresh black pepper
$28.00 - Linguine all'Astice
Linguine with lobster and red bisque.
$37.00 - Raviolo Ricotta e Spinaci$31.00
- Risotto Asparagi e Gamberi
Risotto with fresh asparagus, gorgonzola cheese and shrimp tartare.
$32.00 - SP Ravioli salsiccia e melanzane
Ravioli stuffed with spinach and ricotta cheese over butter and sage sauce
$33.00 - Spaghetti alle Vongole$35.00
- SP Pappardella al cinghiale
House-made pappardelle with wild boar ragu
$37.00OUT OF STOCK - SP Truffle Cacio e pepe
Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano, black pepper, shaved black truffle.
$40.00 - SP Truffle Gnocchi
Home made potato gnocchi, mozzarella, Parmigiano Reggiano, gorgonzola, provolone cheese and shaved black truffle
$40.00 - Spaghetti alle vongole
Spaghetti with clams, garlic, tomato, bread crumbs and parsley.
$35.00OUT OF STOCK
ENTREES
- Pollo in due cotture
Organic chicken cooked in two ways with red wine sauce, mediterranean mashed potatoes.
$33.00 - Tagliata di manzo
Sliced sirloin steak topped with arugula, shaved Parmigiano Reggiano, sautéed spinach
$38.00 - Filetto in trilogia di asparagi
Sautéed beef tenderloin, pancetta, spinach, old style mustard sauce, shaved black truffle
$55.00 - Costata alla Fiorentina
Famous Florentine grilled bone-in NY strip steak 18oz
$57.00 - Bistecca alla Fiorentina
Famous Florentine grilled T-bone / Porterhouse 45oz
$135.00 - Merluzzo
Cod fish marinated in mustard with celery root, risotto and lemon
$34.00 - Branzino
Seabass made with Italian extra virgin olive oil, zucchini, Sicilian eggplant caponata
$38.00 - Pesce del giorno
Fresh fish of the day selected by our Chef Alberto.
$42.00 - Sogliola
Dover sole with lemon potato foam and almond flakes
$38.00 - SP Peposo$40.00OUT OF STOCK
- Agnello al pistacchio$45.00
SIDES
- Verdure grigliate
Grilled bell peppers, zucchini and eggplants with Italian seasoning
$10.00 - Patate fritte
French fries seasoned with Tuscan aromatic herbs, garlic bread crumbs.
$10.00 - Spinaci saltati
Sauteed fresh baby spinach with garlic and black pepper
$10.00 - Insalata di pomodori
Fresh tomatoes and cucumber
$9.00OUT OF STOCK - Patate fritte al tartufo
Home made french fries with black truffle
$16.00
DESSERT
- Tiramisu
Lady fingers, mascarpone, espresso and cocoa powder
$9.00 - Panna Cotta
Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.
$9.00 - Torta della nonna
Traditional Tuscan pie with pastry cream and pine nuts
$9.00 - Chocolate mousse
Chocolate mousse cake
$9.00 - Ferrero Rocher
Ferrero Rocher is a chocolate and hezelnut cake.
$9.00 - Coccoli alla Nutella$16.00
- Gelato$15.00OUT OF STOCK
BEVERAGES
DRINKS
COFFEE & TEA
- Espresso
Single espresso
$3.00 - Double Espresso
Double espresso
$4.00 - Cappuccino
Espresso with hot milk and milk foam
$5.00 - Caffelatte
Espresso with steamed milk
$5.00 - Americano
Black coffee made with Tuscan espresso
$5.00 - Tea
Hot Tea
$5.00 - Iced Cappuccino
Espresso, cold milk, milk foam and ice
$5.00 - Iced Tea
Iced tea
$4.00 - Iced Latte$5.00
WINE
- Pinot Grigio
Fruit forward and fresh with mouthwatering acidity. A dry white wine perfect for lighter fare.
$20.50 - Chardonnay
Front-palate acidity slowly fades to a mellow, creamy finish with just a hint of toastiness
$20.50 - Reisling
A refreshing and fruity wine that perfectly balances sweetness and acidity
$34.00 - Revolutionary Red
Pinot Noir- based blend. This light-bodied red boasts bright acidity and smooth tannins making it a great food wine
$23.50 - Cabernet Sauvignon
Nicely balanced moderate intensity wine with a rush of red fruit flavors and a lingering oaky finish
$23.50 - Dry Rose
Orange blossom and juicy strawberry on the nose. Juicyfruit and yellow peach on the palate, with hints of passionfruit and guava. Soft acidity, this wine was made for light faire and summer sipping.
$33.00 - Gruner Veltliner$31.00OUT OF STOCK
- Petillant Naturel of Reisling$44.00
CATERING (Please order 72hr in advance)
ANTIPASTI (Please order 72hr in advance)
INSALATE (Please order 72hr in advance)
- Insalata Rustica
Baby spinach, Parmigiano Reggiano, walnuts, shaved celery, fresh mushrooms, olive oil, red vinegar
$45.00 - Insalata Cesare
Caesar salad, lettuce, shaved Parmigiano Reggiano, walnuts, croutons.
$45.00 - Insalata Toscana
Thin black cabbage salad with gorgonzola cheese, beets and peanuts, crispy prosciutto crudo, balsamic vinegar and fresh black pepper
$45.00 - Insalata Caprese
Fresh mozzarella, arugula, tomatoes, basil, olive oil, balsamic vinegar
$45.00 - Insalata Panzanella
Bread salad, fresh tomatoes, cucumbers, onions, basil, balsamic vinegar
$45.00 - Insalata Primavera
Cold pasta, mortadella, mozzarella cheese, cherry tomatoes, peas, basil, shaved Parmigiano Reggiano
$45.00
FOCACCIE (Please order 72hr in advance)
- Sandwich Porchetta
Pork, Pecorino Toscano cheese, arugula and hot pepper oil
$60.00 - Sandwich Prosciutto crudo
Prosciutto Toscano, mozzarella cheese and tomato
$60.00 - Sandwich Vegetariano
Pecorino cheese, eggplant, zucchini, tomato, basil. -choice of: truffle oil/hot pepper oil
$60.00 - Sandwich Caprese
Mozzarella cheese, tomatoes, balsamic vinegar from Italy, basil
$60.00 - Sandwich Mortadella
Pork, pesto, creamy burrata and arugola
$60.00 - Sandwich Tuscan dream
Finocchiona salami, Pecorino cheese and artichoke spread
$60.00
PASTA (Please order 72hr in advance)
- Spaghetti al pomodoro
Fresh tomato sauce and basil
$40.00 - Rigatoni amatriciana
Guanciale, onions, tomatoes
$55.00 - Pappardelle alla bolognese
Slow cooked beef ragu.
$55.00 - Spaghetti alla carbonara
Guanciale, organic farm egg, Parmigiano Reggiano, fresh black pepper.
$55.00 - Gnocchi ai 4 formaggi
Potato gnocchi, Gorgonzola, Provolone, Pecorino Toscano, Parmigiano Reggiano
$60.00 - Pasta al forno
Oven baked pasta, béchamel sauce, mortadella, green beans, mozzarella, tomato sauce
$55.00 - Canneloni
Rolls of pasta stuffed with ricotta cheese, spinach, tomato sauce
$58.00 - Parmigiana
Baked eggplant layered with Parmigiano Reggiano cheese and tomato sauce
$55.00 - Lasagna
Homemade lasagna with meat ragù, béchamel sauce.
$65.00
SECONDI (Please order 72hr in advance)
- Pollo arrosto
Roasted chicken with Italian aromatic seasoning
$50.00 - Pollo al limone
Chicken scallopini whit lemon sauce and white wine
$55.00 - Chicken pizzaiola
Chicken scaloppini, tomato sauce, fior di latte mozzarella cheese, Parmigiano Reggiano
$55.00 - Tuscan chicken
Chicken cooked in a white wine sauce with mushrooms and bechamel sauce
$55.00 - Roast beef
Caramelized onions, red wine sauce.
$75.00 - Tagliata di manzo
Sliced sirloin , arugola, shaved Parmigiano Reggiano
$80.00 - Grilled pork
Spring onions, cherry tomatoes.
$70.00
CONTORNI (Please order 72hr in advance)
- Grilled vegetables
Zucchini, bell peppers, eggplant marinated in extra virgin olive oil and garlic
$30.00 - Patate arrosto
Roasted potatoes seasoned with Tuscan aromatic herbs, garlic and bread crumbs
$30.00 - Broccoli
Sauteed broccoli with garlic, Italian seasoning, bread crumbs and Parmigiano Reggiano
$30.00 - Carciofi
Sautèed artichokes, garlic, parsley
$30.00