Tuscan black kale salad with gorgonzola cheese, pine nuts, crispy prosciutto crudo, balsamic vinegar.

Buffalo mozzarella from Campania, fresh tomatoes, basil and olive oil.

Fresh creamy burrata cheese with Tuscan prosciutto

Fresh grilled octopus with potatoes, capers, lemon

Fried pizza dough with Tuscan prosciutto and stracchino cheese.

Selection of Tuscan cured meats and cheeses, assortment of bruschetta

Fresh creamy burrata cheese with Tuscan prosciutto, shaved black truffle

Toasted bread topped with Tuscan sausage and creamy Stracchino cheese

Traditional Tuscan bread soup with cannellini beans, vegetables, Parmigiano Reggiano and olive oil.

Baby octopus cooked in our homemade tomato sauce with olives, capers, and crostini bread.

Spaghetti with fresh cherry tomato sauce, Italian red peperoncino and garlic confit.

Pappardella with traditional Tuscan meat ragù

Home made potato gnocchi, mozzarella, Parmigiano Reggiano, gorgonzola and provolone cheese.

Chitarra spaghetti with nduja Italian spicy sausage sauce, porchetta and creamy burrata cheese

Chimaera spaghetti with guanciale, organic farm egg, Pecorino reggiano, black pepper.

Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano, fresh black pepper

Linguine with lobster and red bisque.

Home made potato gnocchi, mozzarella, Parmigiano Reggiano, gorgonzola, provolone cheese and shaved black truffle

Tagliolini with guanciale, organic farm egg, Pecorino reggiano, black pepper and shaved black truffle

Risotto with porcini purée, wild mushrooms, Pecorino cheese sauce and Italian sausage.

Single long raviolo filled with pumpkin squash, gorgonzola cheese sauce, and almond.

Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano, black pepper, shaved black truffle.

Fusilli with slow-braised Snake River Farms wagyu beef cheek.

Organic chicken cooked in two ways with red wine sauce, mediterranean mashed potatoes.

Sliced sirloin steak topped with arugula, shaved Parmigiano Reggiano, sautéed spinach

Rack of lamb with pistachio crust and mashed potatoes

Famous Florentine grilled bone-in ribeye steak 20oz

Famous Florentine grilled T-bone / Porterhouse 45oz

Seabass made with Italian extra virgin olive oil, zucchini, Sicilian eggplant caponata

Fresh fish of the day selected by our Chef Alberto.

Pan-seared tuna, tomato and garlic coulis, oven-roasted cherry tomatoes, olives, balsamic reduction, peperoncino oil.

Swordfish in a brown butter sauce, spinach purée, sautéed charred broccoli, parsley, capers, crispy chips.

Filet mignon with mustard, focaccia crust, porcini and wild NJ mushrooms.

Grilled bell peppers, zucchini and eggplants with Italian seasoning

French fries seasoned with Tuscan aromatic herbs, garlic bread crumbs.

Sauteed fresh baby spinach with garlic and black pepper

Home made french fries with black truffle

Charred broccoli, bread crumbs, garlic and Parmigiano reggiano cheese.

Lady fingers, mascarpone, espresso and cocoa powder

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.

Molten chocolate cake with an intense with velvety cocoa core

pork, pesto, creamy burrata, arugola

prosciutto toscano, mozzarella, tomato

turkey, pecorino toscano, lettuce, tomato

pork, pecorino toscano cheese, arugola, hot pepper oil

mozzarella, tomato, balsamic, extra virgin olive oil

finocchiona salami, pecorino toscano cheese, artichoke spread

capocollo, stracchino cheese, truffle oil, arugula

prosciutto toscano, pecorino toscano cheese, truffle oil

eggplant, zucchini, pecorino toscano cheese, tomato, basil

Acqua Panna is an Italian brand of bottled water and takes its name from Villa Panna in the hills of Tuscany.

San Pellegrino is an Italian Sparkling water

coke

ginger ale

Homemade lemonade

Iced tea

Sprite

Single espresso

Double espresso

Espresso with hot milk and milk foam

Espresso with steamed milk

Black coffee made with Tuscan espresso

Hot Tea

Espresso, cold milk, milk foam and ice

Iced tea

Fruit forward and fresh with mouthwatering acidity. A dry white wine perfect for lighter fare.

Front-palate acidity slowly fades to a mellow, creamy finish with just a hint of toastiness

A refreshing and fruity wine that perfectly balances sweetness and acidity

Pinot Noir- based blend. This light-bodied red boasts bright acidity and smooth tannins making it a great food wine

Nicely balanced moderate intensity wine with a rush of red fruit flavors and a lingering oaky finish

Orange blossom and juicy strawberry on the nose. Juicyfruit and yellow peach on the palate, with hints of passionfruit and guava. Soft acidity, this wine was made for light faire and summer sipping.

Selection of Tuscan cured meats and cheeses, assortment of bruschetta

Baby spinach, Parmigiano Reggiano, walnuts, shaved celery, fresh mushrooms, olive oil, red vinegar

Caesar salad, lettuce, shaved Parmigiano Reggiano, walnuts, croutons.

Thin black cabbage salad with gorgonzola cheese, beets and peanuts, crispy prosciutto crudo, balsamic vinegar and fresh black pepper

Fresh mozzarella, arugula, tomatoes, basil, olive oil, balsamic vinegar

Cold pasta, mortadella, mozzarella cheese, cherry tomatoes, peas, basil, shaved Parmigiano Reggiano

Pork, Pecorino Toscano cheese, arugula and hot pepper oil

Prosciutto Toscano, mozzarella cheese and tomato.

Mozzarella cheese, tomatoes, balsamic vinegar from Italy, basil.

Pork, pesto, creamy burrata and arugula.

Finocchiona salami, Pecorino cheese and artichoke spread.

Fresh tomato sauce and basil.

Guanciale, onions, tomatoes.

Slow cooked beef ragu.

Potato gnocchi, Gorgonzola, Provolone, Pecorino Toscano, Parmigiano Reggiano.

Oven baked pasta, béchamel sauce, mortadella, green beans, mozzarella, tomato sauce.

Baked eggplant layered with Parmigiano Reggiano cheese and tomato sauce.

Homemade lasagna with meat ragù, béchamel sauce.

Zucchini, bell peppers, eggplant marinated in extra virgin olive oil and garlic.

Roasted potatoes seasoned with Tuscan aromatic herbs, garlic and bread crumbs.

Sauteed broccoli with garlic, Italian seasoning, bread crumbs and Parmigiano Reggiano.

Flat Italian bread

Lady fingers, mascarpone, espresso and cocoa powder