Herb-laced crisp golden patties, perfect for indulgence. 


Crispy pastry pockets stuffed with savory spiced potatoes and peas.

Rich golden patties narrating a nostalgic train journey through India with every bite.

Fried spinach topped with crushed chickpeas, herbs, and vibrant chutneys

Crispy aromatic tilapia fritters infused with curry leaves, and served with flavorful mint and tamarind dips

Shrimp slow-roasted in brown butter and fragrant Indian herbs.

Spicy, flavorful Indo-Chinese soup topped with crisp noodles

Tender organic chicken cubes tossed with crisp veggies in a bold and flavor-packed chili sauce

Crispy cauliflower florets tossed in our signature Mantra sauce for a mouthwatering, savory finish.

Stir-fried noodles with crisp vegetables and aromatic spices for a fiery, street-style bite.


Fragrant rice tossed with farm-fresh herbs and veggies for a medley of flavor and comfort in every spoon.

Spiced potato fritters tucked in fluffy pav, finished with chutneys for a classic Mumbai street bite.

A soul-nourishing mix of puffed rice, creamy avocado, fresh veggies, and zesty Indian spices.

Crisp puris filled with spiced potatoes, yogurt, chutneys, and pomegranate for a sweet, spicy, and crunchy burst.


Crisp wafer shells served coupled a platter of spiced concoctions for unique bursts of flavor in every mouthful.

Crushed samosa topped with tangy chutneys, spiced potatoes, and a crispy sev finish.

Crispy lentil wafers layered with chopped veggies, chutneys, and a touch of lime.

Grilled paneer cubes marinated in Cajun spices, flame-roasted to perfection.

Tender chicken grilled with bold Peshawari spices and creamy marinade.


Creamy chicken cubes marinated in garlic, ginger, and Mantra’s signature spice blend.

Juicy minced lamb spiced with herbs and skewered over open flame.


Chicken marinated in yogurt, ginger-garlic, and lemon, slow-roasted in the tandoor.


The staple of Punjab, golden corn flatbreads with slow-cooked mustard greens.

Amritsar’s icon, tandoor-grilled stuffed bread paired with a spiced chickpea curry.

Fluffy deep-fried bread with spiced chickpeas—Virat Kohli’s go-to comfort dish.

The classic spiced veggie mash served with buttery pav, evoking the heart of Mumbai street fare.

Pan-seared Chilean sea bass over organic lentils, finished with lemon butter.

Alaskan salmon grilled with house masala for a smoky, coastal twist.


Oven-roasted halibut infused with warm Indian herbs.

Flame-kissed lamb chops marinated in earthy spices for a smoky, tender bite.


A fragrant tomato-herb broth, inspired by the warmth of Indian train journeys.

Creamy coconut soup with roasted squash, turmeric, and curry leaves.

Grated mangoes, olives, and greens tossed in a tangy dressing for a bright, nutritious, and refreshing crunch.


A grounded yet uplifting mix of walnuts and bright cranberries that gently awakens the senses.

Hearty yellow lentils tempered with herbs, spices, and a sizzle of ghee.


Luxuriously slow-cooked black lentils in a rich, creamy blend of house spices.

Soft paneer cubes in a luscious orange gravy.

Paneer cubes nestled in vibrant spinach and Swiss chard, finished with house-roasted spices.


Farm-fresh vegetables simmered in a green herb curry infused with Mantra’s signature spice blend.

Tender okra stir-fried with garlic, ginger, tomatoes, and warming spices.


Soft kofta dumplings served in a creamy gravy with warming Indian spices.

Rustic, slow-cooked chicken in a rich onion-tomato gravy with timeless spice.

Savory chicken simmered in a velvety tomato curry, delicately spiced and finished with warm Indian spices.

Organic California chicken simmered in velvety tomato-butter sauce, finished with aromatic ghee.

A bold Southern-style curry with organic chicken, coconut infusion, curry leaves, and fiery Chettinad spices.


Tender lamb slow-braised in a fragrant blend of Kashmiri spices, saffron, and ginger.

Slow-braised goat in a rustic gravy of freshly pounded spices.

Juicy shrimp simmered with red onions, ripe mango, coconut milk, and Mantra’s coastal spice blend.


Where creamy pasta takes a detour through Indian spice lanes in this flavorful, craveable crossover

Flaky, crushed paratha served with creamy, slow-cooked black lentils.

A Mangalorean delicacy, free-range chicken infused with curry leaf, coconut, and spices with your choice of basmati rice or naan.

Fire-smoked eggplant mashed and slow-roasted in aromatic ghee for a rustic, earthy finish.


Spiced minced meat curry served with a cozy, pillowy bread.


Delicate halibut in a coconut curry with curry leaves and black mustard seeds—a South Indian coastal classic.


Soft, pillowy bread baked in a traditional clay oven.


Char-grilled whole wheat bread with a rustic, earthy finish.


Flaky, multi-layered paratha laced with fragrant carom seeds.


Naan brushed with butter and topped with fresh, aromatic garlic.


Delhi’s iconic tandoor-baked bread stuffed with spiced mashed potatoes.

Clay oven bread filled with tangy, pickled cauliflower and northern spices.


Fluffy tandoor-fired bread stuffed with green chilies and melted cheese for a melty, mouth-watering bite.

It means "the fragrant one"

Steamed basmati rice infused with coconut, curry leaves, and gentle Southern spices

A hearty, spice-kissed rice dish where fresh vegetables and basmati come alive with smoky griddle searing.

Fragrant basmati rice layered with vegetables, saffron, and Napa berries, steam-baked for lasting flavor.

Marinated chicken and saffron rice steamed with bold spices in the traditional Hyderabadi style.


Aromatic basmati rice and tender goat, slow-braised and layered in tradition, where every bite echoes heritage and spice.


Creamy yogurt swirled with refreshing earthy carrots and cucumber.

Thin, crispy indian cracker roasted for a smoky, savory crunch.

Light, fluffy, deep-fried Indian bread with a golden, crisp exterior and soft, airy texture.

Rich and delicious carrot pudding

Rich ginger-flavored custard base topped with a layer of caramelized sugar - an Asian twist on the traditional creme brulée

Fried thickened milk dumplings soaked in rose-flavored sugar syrup

Flavorful Indian ice cream

Mango-flavored light and silky-smooth cream custard

Yellow lentil pudding mixed with nuts and dry fruits

Soft cottage cheese discs in sweetened and thickened milk

Chocolate cake with a gooey chocolate and molten center served with vanilla ice cream

Herb-laced crisp golden patties, perfect for indulgence. 


Crispy pastry pockets stuffed with savory spiced potatoes and peas.

Rich golden patties narrating a nostalgic train journey through India with every bite.

Fried spinach topped with crushed chickpeas, herbs, and vibrant chutneys

Crispy aromatic tilapia fritters infused with curry leaves, and served with flavorful mint and tamarind dips

Shrimp slow-roasted in brown butter and fragrant Indian herbs.

Spicy, flavorful Indo-Chinese soup topped with crisp noodles

Tender organic chicken cubes tossed with crisp veggies in a bold and flavor-packed chili sauce

Crispy cauliflower florets tossed in our signature Mantra sauce for a mouthwatering, savory finish.

Stir-fried noodles with crisp vegetables and aromatic spices for a fiery, street-style bite.


Fragrant rice tossed with farm-fresh herbs and veggies for a medley of flavor and comfort in every spoon.

Spiced potato fritters tucked in fluffy pav, finished with chutneys for a classic Mumbai street bite.

A soul-nourishing mix of puffed rice, creamy avocado, fresh veggies, and zesty Indian spices.

Crisp puris filled with spiced potatoes, yogurt, chutneys, and pomegranate for a sweet, spicy, and crunchy burst.


Crisp wafer shells served coupled a platter of spiced concoctions for unique bursts of flavor in every mouthful.

Crushed samosa topped with tangy chutneys, spiced potatoes, and a crispy sev finish.

Crispy lentil wafers layered with chopped veggies, chutneys, and a touch of lime.

Grilled paneer cubes marinated in Cajun spices, flame-roasted to perfection.

Tender chicken grilled with bold Peshawari spices and creamy marinade.


Creamy chicken cubes marinated in garlic, ginger, and Mantra’s signature spice blend.

Juicy minced lamb spiced with herbs and skewered over open flame.


Chicken marinated in yogurt, ginger-garlic, and lemon, slow-roasted in the tandoor.


The staple of Punjab, golden corn flatbreads with slow-cooked mustard greens.

Amritsar’s icon, tandoor-grilled stuffed bread paired with a spiced chickpea curry.

Fluffy deep-fried bread with spiced chickpeas—Virat Kohli’s go-to comfort dish.

The classic spiced veggie mash served with buttery pav, evoking the heart of Mumbai street fare.

Pan-seared Chilean sea bass over organic lentils, finished with lemon butter.

Alaskan salmon grilled with house masala for a smoky, coastal twist.


Oven-roasted halibut infused with warm Indian herbs.

Flame-kissed lamb chops marinated in earthy spices for a smoky, tender bite.


A fragrant tomato-herb broth, inspired by the warmth of Indian train journeys.

Creamy coconut soup with roasted squash, turmeric, and curry leaves.

Grated mangoes, olives, and greens tossed in a tangy dressing for a bright, nutritious, and refreshing crunch.


A grounded yet uplifting mix of walnuts and bright cranberries that gently awakens the senses.

Hearty yellow lentils tempered with herbs, spices, and a sizzle of ghee.


Luxuriously slow-cooked black lentils in a rich, creamy blend of house spices.

Soft paneer cubes in a luscious orange gravy.

Paneer cubes nestled in vibrant spinach and Swiss chard, finished with house-roasted spices.


Farm-fresh vegetables simmered in a green herb curry infused with Mantra’s signature spice blend.

Tender okra stir-fried with garlic, ginger, tomatoes, and warming spices.


Soft kofta dumplings served in a creamy gravy with warming Indian spices.

Rustic, slow-cooked chicken in a rich onion-tomato gravy with timeless spice.

Savory chicken simmered in a velvety tomato curry, delicately spiced and finished with warm Indian spices.

Organic California chicken simmered in velvety tomato-butter sauce, finished with aromatic ghee.

A bold Southern-style curry with organic chicken, coconut infusion, curry leaves, and fiery Chettinad spices.


Tender lamb slow-braised in a fragrant blend of Kashmiri spices, saffron, and ginger.

Slow-braised goat in a rustic gravy of freshly pounded spices.

Juicy shrimp simmered with red onions, ripe mango, coconut milk, and Mantra’s coastal spice blend.


Where creamy pasta takes a detour through Indian spice lanes in this flavorful, craveable crossover

Flaky, crushed paratha served with creamy, slow-cooked black lentils.

A Mangalorean delicacy, free-range chicken infused with curry leaf, coconut, and spices with your choice of basmati rice or naan.

Fire-smoked eggplant mashed and slow-roasted in aromatic ghee for a rustic, earthy finish.


Spiced minced meat curry served with a cozy, pillowy bread.


Delicate halibut in a coconut curry with curry leaves and black mustard seeds—a South Indian coastal classic.


Soft, pillowy bread baked in a traditional clay oven.


Char-grilled whole wheat bread with a rustic, earthy finish.


Flaky, multi-layered paratha laced with fragrant carom seeds.


Naan brushed with butter and topped with fresh, aromatic garlic.


Delhi’s iconic tandoor-baked bread stuffed with spiced mashed potatoes.

Clay oven bread filled with tangy, pickled cauliflower and northern spices.


Fluffy tandoor-fired bread stuffed with green chilies and melted cheese for a melty, mouth-watering bite.

It means "the fragrant one"

Steamed basmati rice infused with coconut, curry leaves, and gentle Southern spices

A hearty, spice-kissed rice dish where fresh vegetables and basmati come alive with smoky griddle searing.

Fragrant basmati rice layered with vegetables, saffron, and Napa berries, steam-baked for lasting flavor.

Marinated chicken and saffron rice steamed with bold spices in the traditional Hyderabadi style.


Aromatic basmati rice and tender goat, slow-braised and layered in tradition, where every bite echoes heritage and spice.


Creamy yogurt swirled with refreshing earthy carrots and cucumber.

Thin, crispy indian cracker roasted for a smoky, savory crunch.

Light, fluffy, deep-fried Indian bread with a golden, crisp exterior and soft, airy texture.

Rich and delicious carrot pudding

Rich ginger-flavored custard base topped with a layer of caramelized sugar - an Asian twist on the traditional creme brulée

Fried thickened milk dumplings soaked in rose-flavored sugar syrup

Flavorful Indian ice cream

Mango-flavored light and silky-smooth cream custard

Yellow lentil pudding mixed with nuts and dry fruits

Soft cottage cheese discs in sweetened and thickened milk

Chocolate cake with a gooey chocolate and molten center served with vanilla ice cream