Market Table

hyssop pesto, Heirloom melons, speck, vanilla balsamic

Fennel, plum, jimmy nardello peppers, pistachios, grana padano

lime crema, tomato-avocado salad, tortilla

roasted tomato broth, maitake, english peas, parmesan frico

toasted almonds, shaved snow peas, ricotta salata

red curry aioli, pickled grapes, nori chips

blueberry peppercorn sauce, red plums, mostarda, watercress

peach panzanella, sourdough, cherry tomatoes, sherry au jus

market tomato, red pepper polenta, garlic yogurt, lemon cucumber, and fines herbs

sweet corn purée, green beans, cubanelle peppers, basil, jus

sweet potato mash, red wine onions, swiss chard, pickled mushrooms

baby carrots, avocado mousse, pepper relish, herbs

red kale, roasted carrots, chili, citrus beet purée

oven roasted tomato provencal

cocktail sauce

extra virgin olive oil, oregano

bacon, aleppo chili

baby pepper, kimchi radish