Market Table
Appetizers
- Brooklyn Burrata
butternut carpaccio, fresh figs, baby arugula, sunflower seeds
$23.00 - Bibb Salad
Fava beans, radish, shaved carrots, mustard vinaigrette, toasted lemon breadcrumbs
$18.00 - Velouté$16.00
- English Pea Gnocchi
Parmesan broth, mint, pea shoots, ricotta salata
$19.00 - Gem Lettuce Salad
Baby Gem & Beet Salad, blue cheese, pears, beet vainaigrette, candied pecans
$18.00 - Fluke Crudo
red curry aioli, pickled grapes, nori chips
$22.00 - Filet Mignon Carpaccio
arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo
$22.00 - Seared Scallops
Smoked steelhead trout with shaved carrots and beets, roasted radish, crispy onions and a dill cream.
$24.00
Mains
- Faroe Island Salmon
Spring vegetables “au pistou”, cannellini bean purée, shaved breakfast radish
$38.00 - Crispy Chicken
Pan Crisped Half Chicken, creamy grits, tokyo turnips, wilted greens, roasted mushroom jus
$34.00 - Grilled Strip Steak
sweet potato mash, red wine onions, swiss chard, pickled mushrooms
$49.00 - OUT OF STOCKPan Seared Halibut
roasted cauliflower, marble potatoes, black sesame purée, muhammara relish
OUT OF STOCK$42.00 - Panisse
Aleppo Spiced Artichoke Panisse, roasted fennel, pine nut pesto, shaved carrot salad
$28.00 - OUT OF STOCKGrilled Branzino
Fava beans, toasted fregola, burst cherry tomatoes, spicy avocado crema
OUT OF STOCK$39.00