Market Table
Appetizers
- Brooklyn Burrata
butternut carpaccio, fresh figs, baby arugula, sunflower seeds
$23.00 - Bibb Salad
Fava beans, radish, shaved carrots, mustard vinaigrette, toasted lemon breadcrumbs
$18.00 - Asparagus Soup
spring onion crema, pickled rhubarb, aleppo
$14.00 - English Pea Gnocchi
Parmesan broth, mint, pea shoots, ricotta salata
$19.00 - Cucumber Salad
za'atar spiced halloumi cheese, olive vinaigrette, toasted pinenuts
$18.00 - Hamachi Crudo
pickled plums, crispy rice paper, chili lime vinaigrette, cilantro
$25.00 - Filet Mignon Carpaccio
arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo
$22.00 - Seared Scallops
Smoked steelhead trout with shaved carrots and beets, roasted radish, crispy onions and a dill cream.
$24.00
Mains
- Faroe Island Salmon
Spring vegetables “au pistou”, cannellini bean purée, shaved breakfast radish
$38.00 - Crispy Chicken
Pan Crisped Half Chicken, creamy grits, tokyo turnips, wilted greens, roasted mushroom jus
$34.00 - Angus Strip Steak
potato thyme pave, grilled endive, bordelaise.
$49.00 - OUT OF STOCKPan Seared Halibut
roasted cauliflower, marble potatoes, black sesame purée, muhammara relish
OUT OF STOCK$42.00 - Panisse
Aleppo Spiced Artichoke Panisse, roasted fennel, pine nut pesto, shaved carrot salad
$28.00 - OUT OF STOCKGrilled Branzino
Fava beans, toasted fregola, burst cherry tomatoes, spicy avocado crema
OUT OF STOCK$39.00
Seasonal Sides
- Crispy Spinach Polenta
oven roasted tomato provencal
$12.00 - Old Bay Spiced Fries
cocktail sauce
$10.00 - Focaccia
extra virgin olive oil, oregano
$7.00 - Asparagus$14.00
- Shishito Peppers$14.00
- Carrots$13.00
Crispy Spinach Polenta
oven roasted tomato provencal