MARSEILLE

bibb lettuce, mustard vinaigrette, radishes

tempura fried shrimp, smoked red pepper rouille

half roasted chicken, creamy polenta, braised swiss chard, spring mushroom sauce

beef broth, cave aged gruyere, crostini

monkfish, shrimp, mussels

port wine gelée, sour cherries, grilled sourdough

chickpea panisse, red pepper coulis, za'atar

feuille de brique crusted egg, bacon, croutons, mustard vinaigrette

bibb lettuce, mustard vinaigrette, radishes

butternut squash, crème fraiche, parmesan, chives

roasted beets, golden raisin relish, marcona almonds, provençale honey vinaigrette

raw ahi tuna with avocado, spicy aioli, sesame seeds, watercress

tempura fried shrimp, smoked red pepper rouille

olive & boquerones tapenade, oven dried tomatoes, confit potatoes

half roasted chicken, creamy polenta, braised swiss chard, spring mushroom sauce

arugula, radicchio, pecorino romano

confit duck leg, flageolet bean ragout, zucchini, crispy pancetta

zucchini, butternut squash, eggplant, cauliflower, garbanzo beans, purple potatoes, apricots, almonds, moroccan tomato sauce

shallots, garlic, Vermont butter, white wine bouillon

mafalde pasta, shrimp, cockles, crabmeat, anchovies, confit garlic, calabrian chili, citrus - wine liaison

green lentils, sautéed spinach, mustard beurre blanc

eggplant & red pepper caponata, tomato fondue

red bliss potatoes, olives, preserved lemon, charred tomatoes

buttered egg noodles, roasted rainbow carrots

12 oz. N.Y. strip steak, béarnaise sauce, pommes frites

sharp cheddar, lettuce, tomato, onion, pickles, pommes frites

traditional bouillabaisse soup with monkfish, shrimp, scallops, mussels & potato; served with a smoked paprika - saffron rouille & crostini

fresh raspberries, candied lemon peel

sour cream topping, graham cracker crust, raspberry coulis

praline buttercream, white chocolate mousse, raspberry confiture, caramelized rice puffs

crisp puff pastry, apple butter, caramel sauce, crème fraiche ice cream