MARSEILLE

sharp cheddar, lettuce, tomato, onion, pickles, pommes frites

angus NY strip steak, béarnaise sauce, pommes frites

red bliss potatoes, olives, preserved lemon, charred tomatoes

beef broth, comte, grilled miche

monkfish, shrimp, mussels

chickpea panisse, red pepper coulis, za'atar

tempura fried shrimp, smoked red pepper rouille

port wine gelée, sour cherries, grilled sourdough

pea purée, asparagus, zucchini, parmesan, crème fraiche

hollandaise, crispy prosciutto, 6 minute egg

bibb lettuce, mustard vinaigrette, radishes

roasted beets, golden raisin relish, marcona almonds, provençale honey vinaigrette

raw ahi tuna with avocado, spicy aioli, sesame seeds, watercress

gypsy pepper romesco, olives, confit fingerling potatoes

half roasted chicken, creamy polenta, braised swiss chard, spring mushroom sauce

confit duck leg, flageolet bean ragout, zucchini, crispy pancetta

moroccan braised lamb shank, tomato, green olives, apricots, pearl couscous

house made cavatelli, heirloom spinach, cherry tomatoes, peas, ricotta salata, basil & asparagus veloute

shallots, garlic, Vermont butter, white wine bouillon

vegetable spaghetti, cauliflower, tomatoes, kombu beurre blanc

ratatouille niçoise, sautéed broccolini

red bliss potatoes, olives, preserved lemon, charred tomatoes

zucchini, butternut squash, eggplant, cauliflower, garbanzo beans, purple potatoes, apricots, almonds, moroccan tomato sauce

buttered egg noodles, roasted rainbow carrots

angus NY strip steak, béarnaise sauce, pommes frites

sharp cheddar, lettuce, tomato, onion, pickles, pommes frites

traditional bouillabaisse soup with monkfish, shrimp, scallops, mussels & potato; served with a smoked paprika - saffron rouille & crostini

frangipane, yogurt & wild flower honey ice cream

luxardo cherries, pistachio powder, raspberry coulis

sour cream topping, graham cracker crust, raspberry coulis

vanilla - chantilly cream