MARSEILLE

roast organic chicken breast stuffed with mushroom duxelle, with aligot potatoes & natural jus

creamy polenta, pearl onions, brussels sprouts, carrots

moulard duck breast pan roasted medium rare with creamy polenta, pearl onions, brussels sprouts, carrots & duck jus

12 oz. N.Y. strip steak, béarnaise sauce, pommes frites

buttered egg noodles, roasted rainbow carrots

sharp cheddar, lettuce, tomato, onion, pickles, pommes frites

zucchini, butternut squash, eggplant, cauliflower, garbanzo beans, purple potatoes, apricots, almonds, moroccan tomato sauce

shallots, garlic, Vermont butter, white wine bouillon

spaghetti, manilla clams, shrimp, crab meat, mussels, calabrian chili, anchovy, confit tomatoes, citrus wine sauce

red bliss potatoes, olives, preserved lemon, charred tomatoes

trout stuffed with mushrooms & spinach, lemon - caper butter

cider braised savoy cabbage, carrots, fingerling potatoes

traditional bouillabaisse soup with monkfish, shrimp, scallops, mussels & potato; served with a smoked paprika - saffron rouille & crostini