MARSEILLE

8oz. angus beef, béarnaise sauce, pommes frites

beef broth, cave aged gruyere, crostini

monkfish, shrimp, mussels

creamy sauce ravigote, salmon roe

avocado, spicy aioli, sesame seeds, watercress

mixed greens, celeriac remoulade, cherry tomatoes, haricot vert, mustard vinaigrette

grilled ahi tuna, heirloom tomatoes, haricots vert, olives, onions, potatoes, eggs

asparagus, shaved fennel, grapefruit, marinated tomatoes, chives, saffron-grapefruit vinaigrette

arugula, radicchio, pecorino romano

imported tinned tuna, egg, tomato, onion, romesco, baguette

griddled ham & gruyere sandwich topped with mornay cheese sauce and a fried egg, served with chips

toasted sourdough, two sunnyside up eggs, pico de gallo, radish, petite salade

bacon, arugula, sundried tomato aioli, petite salad

spinach, goat cheese, mesclun salad

gruyere, bacon, fine herbs, potatoes, petite salade, toast

toasted english muffin, griddled old fashioned canadian bacon, classic hollandaisse, served with a small salad

toasted english muffin, Acme smoked salmon, classic hollandaisse, served with a small salad

mafalde pasta, shrimp, cockles, crabmeat, anchovies, confit garlic, calabrian chili, citrus - wine liaison

shallots, garlic, Vermont butter, white wine bouillon

gold bar zucchini spaghetti, marinated local tomatoes

8oz. angus beef, béarnaise sauce, pommes frites

sharp cheddar, lettuce, tomato, onion, pickles, pommes frites

almond frangipane, vanilla bean ice cream

fresh raspberries, candied lemon peel

sour cream topping, graham cracker crust, raspberry coulis

praline buttercream, white chocolate mousse, raspberry confiture, caramelized rice puffs