Match Manhattan (2) American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange 25 2Drinks

American Rye Whiskey, Dolin Rouge, Aromatic Bitters, Brandied Cherry & Orange

Rathbone (1) Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green Tea 15 1Drink

Rathbone Uncle Vals Gin, Cucumber-Basil Juice, Lime & Japanese Green TeA

Margarita Silver Tequila Fresh Juices, Triple Sec Simple Syrup 13 2Drinks

Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes

The Original Cocktail with a Twist… A Blend of Bourbon & Rye with Hints of Winter Citrus 25 2Drinks

The Original Cocktail with a Twist…A Blend of Bourbon & Rye with Hints of Autumn Apple

Cabernet Sangria California Cabernet, Rich Fruit Juices Citrus Bitters & a touch of All Spice 13 1Drink

Espresso Martini (1) Espresso, Kalua, Crème De Cacao, Vodka 15 1Drink

Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes

Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes

Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes

Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes

Silver Tequila, Luxardo Triple Sec & Just Squeezed Limes

Bacon & Mozzarella slab of roasted thick bacon, SPICY cherry pepper-molasses glaze, hunk of chilled bufala G

Veggie Bruschetta’s charred breads with roasted eggplant-grana, tomato-parmesan & crushed Kalamata olives G

Burrata truffle-sherry vinaigrette toasted hazelnuts & Amarena cherries, shaved black truffles & grilled sesame bread from Darien

Calamari semolina dusted & fried, lemony greens, SPICY black olive tapenade, sriracha-tomato aioli

Carpetbaggers ½dz fried Copps Island oysters (Norwalk), truffle cream, truffled steak tartare, truffle aioli

Baked Clams bacon & its fat, jalapeño, panko, lime & cocktail

‘All’ Crab Cake pan-seared jumbo lump crab cake on thyme simmered leeks & potatoes with a spill of Banyul’s vinegar & crispy leeks

Fried Tomato panko crusted & fried slice of heirloom tomato, Italian mozzarella, smooth & spiced whipped tomato

Bistro Fries, Grana & smoky ketchup

Garlic Bread red wine butter & whipped ricotta

Octopus ‘Frites’ cabernet braised & charred, Maldon, smashed & fried red bliss tatters, watercress, citrus butter G

Shrimp Cocktail ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips G

Smoked Salmon crisp potato latkes (5) topped with black pepper crème fraiche, smoked salmon, chives & Golden Osetra Caviar

Steak Tartare hand chopped with black truffle, shallot & parmesan, capped with a soft egg G

Summer Panzanella nectarines, heirloom tomatoes, red onion, basil, croutons, grilled corn salsa & bufala mozzarella, vinegars & EVOO G

Tuna Tartare Match cracker, caramelized onion, pine nut, passion fruit, avocado, sweet soy & ginger

Wasabi Tuna seared sesame-wasabi crusted Ahi, sweet soy coconut rice cake, smooth avocado & sriracha G

Arugula Salad just squeezed lemons & olive oil, charred onion aged balsamic, Parmigiano crema & peeled Reggiano G

Local Greens tossed in fig-balsamic dressing, giant potato latke, warm goat cheese with sherry-vanilla G

Caesar ‘Table Side Style’ fork & knife hearts of Baby Iceberg, classic thick dressing, grilled crouton & marinated tomato G

Chopped Salad of Greens & Veggies red wine vinegar & honey vinaigrette G

red wine vinegar & honey vinaigrette with a slice of creamy gorgonzola dolce

Bacon-Potato-Egg crisp bacon, shredded mozzarella whipped potato, garlic, black pepper & 142° eggs

Forest a brush of pesto, brandied shrooms with thyme, garlicky spinach, goat cheese & mozzarella

‘Old Way’ Margherita tomato sauce, extra virgin olive oil, garlic, shredded mozzarella & slivered basil

SPICY Sausage hot Italian sausage, crushed tomato, melted peppers, grilled red onions, jalapenos & chili oil

Shrimp Fra Diablo spicy tomato sauce, shredded mozz, grilled red onions, garlicky shrimp, basil & chili oil

HALF ORDER Truffle Fettuccini just cut noodles tossed in a brandy-truffle crema with Grana & brown butter finished with Black Summer Truffles

HALF ORDER Gnocchi fluffy ricotta ‘kisses from angels’ in a buttery basil & parm pesto with a 30-second heirloom tomato sauce & toasted pine nuts

HALF ORDER Butternut Squash Ravioli brown butter & sage burro fusso with Parmigiano, fried sage & crushed amoretti cookies

Bistecca alla Fiorentina char-grilled 60oz Porterhouse brushed with garlic, extra virgin & rosemary with luscious whipped potatoes, Broccoli, bordelaise & slow roasted cippolini G

Angry Lobster just cut black linguini & the meat from a 1 ½lb Maine Lobster, tossed in a highly spiced Mediterranean style lobster Bouillabaisse with basil, citrus zest & a touch of cream

FULL ORDER Truffle Fettuccini just cut noodles tossed in a brandy-truffle crema with Grana & brown butter finished with Black Summer Truffles

FULL ORDER Gnocchi fluffy ricotta ‘kisses from angels’ in a buttery basil & parm pesto with a 30-second heirloom tomato sauce & toasted pine nuts

FULL ORDER Butternut Squash Ravioli brown butter & sage burro fusso with Parmigiano, fried sage & crushed amoretti cookies

Wood Oven Chicken ’half a bird’ with a basil-lemon marinade, creamy scalloped potatoes, broccoli & a pan jus G

PB&J Halibut golden brown fillet perched on creamy potatoes & a succotash of corn, thyme & mixed nuts including peanuts, walnuts almonds & pistachios, simmered Concord grapes jus & grape salad G

Osso Bucco Veal shank simmered for 8 hours in ’Italian BBQ’ braising love, Parmigiano risotto & leaves of fried sage G

Pork Tenderloin brined, grilled & sliced Walden Hill Tenderloin glazed with a calabrese-honey-lemon-rosemary sauce on garlic simmered broccoli rabe & wood roasted marble potatoes G

Steak Frites dry-aged 14oz Sirloin leaning on crispy bistro fries with garlic & herbs, sweet-sour onions, melting garlic butter & ‘steakhouse’ creamed spinach G

Swordfish 5-spiced wood oven ‘blackened’ block, sultana-pine nut glaze, roasted carrots, marble potatoes & chilled guacamole G

Vietnamese Chicken Noodle Soup a version of my Mother-in-laws Pho Ga made with ginger, cinnamon & nuoc mam, Ramen noodles, cilantro, hoisin, sriracha, crispy shallots & lime to finish

local honeycrisp apples & cinnamon, classic crunchy crumbles

Hot Chocolate ‘Soufflé’ Cake crushed & whole raspberries, chocolate crunchies,

Just Baked Gooey Chocolate Chip Cookies caramelized bananas, pistachios & whipped cream

layers of mascarpone cream and lady fingers, whipped cream, & chocolate covered espresso beans

Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate. $125/pp (4 guest min, 16 guest max) Weekend Minimum $1750 Make it more fun with… Dessert Demo with Pastry Chef Susanne Berne - $175 Cocktail Demo with a Member of The Match Team - $29/pp

Live Class! 90 minutes of live cooking and chatting with Chef Matt for you and your guests! You choose the cuisine and Matt Storch will create a 3-course menu that is sure to please the palate. $125/pp (4 guest min, 16 guest max) Weekend Minimum $1750 Make it more fun with… Dessert Demo with Pastry Chef Susanne Berne - $175 Cocktail Demo with a Member of The Match Team - $29/pp

1 Pre-Recorded Class of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.

3 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.

3 Pre-Recorded Classes of your choice from The Library including ONE 15 minute live Q&A session with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.

6 Pre-Recorded Classes of your choice from The Library. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.

6 Pre-Recorded Classes of your choice from The Library including TWO live 15 minute Q&A sessions with Chef Matt. All recordings will be available for 30 days from the time the recipient(s) access the virtual class link.