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  • Matt's Big Breakfast Gilbert

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Matt's Big Breakfast Gilbert

3150 East Ray Road Suite #158, Gilbert, AZ
MATT'S TRADITIONS
๐—•๐—ฅ๐—˜๐—”๐—ž๐—™๐—”๐—ฆ๐—ง
๐—Ÿ๐—จ๐—ก๐—–๐—›
๐——๐—ฅ๐—œ๐—ก๐—ž๐—ฆ & ๐—ฆ๐—œ๐——๐—˜๐—ฆ

Featured Items

  • THE HOG & CHICK

    Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes (substitute off-the-bone ham $2.00 extra)
    $14.89
  • THE BIG PAPA BURRITO

    Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapeรฑos, cheddar cheese, enchilada style with our ranchero sauce
    $16.49
  • CHEESE OMELET

    Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes (add mushrooms, roasted peppers or sautรฉed onions: $1.00 each. Add bacon, ham or sausage: $1.25 each).
    $12.69

MATT'S TRADITIONS

WEDNESDAY'S SPECIAL

  • 20TH ANNIVERSARY CORNED BEEF HASH & EGGS

    A favorite from our early days - our special blend of griddled house-roasted corned beef, Yukon Gold potatoes, sweet onions, herbs and spices topped with 2 eggs over easy, toast and homemade preserves
    $16.99

๐—•๐—ฅ๐—˜๐—”๐—ž๐—™๐—”๐—ฆ๐—ง

MBB CLASSICS

  • THE BASICS

    Two cage free eggs, choice of potatoes, and toast with housemade preserves.
    $12.69
  • THE HOG & CHICK

    Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes (substitute off-the-bone ham $2.00 extra)
    $14.89
  • THE FIVE SPOT PLATTER

    Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes
    $14.49
  • SALAMI SCRAMBLE

    Three eggs scrambled together with Molinari sopressata salami, served with toast and choice of potatoes
    $14.29
  • THE ROYAL FEAST

    Three eggs, two slices thick-cut bacon, two patties western sage sausage, choice of potatoes and a griddlecake with sweet cream butter and 100% real Vermont maple syrup.
    $18.99
  • THE CHOP & CHICK

    Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes
    $16.49
  • THE BIG PAPA BURRITO

    Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapeรฑos, cheddar cheese, enchilada style with our ranchero sauce
    $16.49
  • CHRISTOPHER'S FAVORITE

    Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla โ€œburrito styleโ€ with our house-made basil pesto (no substitutions)
    $14.99
  • CHEESE OMELET

    Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes (add mushrooms, roasted peppers or sautรฉed onions: $1.00 each. Add bacon, ham or sausage: $1.25 each).
    $12.69
  • SWEET & SAVORY

    Our special recipe thick-cut French toast with Schreinerโ€™s smoked pork apple sausage and 100% real Vermont maple syrup (2 oz.)
    $15.99
  • GRIDDLECAKES

    Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz.)
    $12.69
  • BLUEBERRY GRIDDLECAKES

    Three made-from-scratch blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz.)
    $15.68
  • PUMPKIN GRIDDLECAKES

    Three homemade pumpkin spice griddlecakes with cinnamon butter, served with Vermont maple syrup. Enjoy for a limited time, now thru November 29.
    $15.68
  • WAFFLE WITH BACON

    Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz.) with two slices of thick-cut bacon
    $12.99

LIGHTEN UP

  • THE SKINNY

    Four egg whites scrambled with gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in olive oil and served with our Simple Little Salad
    $16.49
  • GRAINS, GREENS & BEANS

    Big bowl of ancient grains (farro) with sautรฉed local organic baby spinach, heirloom Anasazi beans topped with two poached eggs, crushed herbs and pink Himalayan sea salt
    $14.29
  • SMASHED AVOCADO TOAST

    Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seed and flaky Maldon sea salt
    $13.29
  • OATS

    Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins
    $9.49

๐—Ÿ๐—จ๐—ก๐—–๐—›

๐—”๐—™๐—ง๐—˜๐—ฅ ๐Ÿญ๐Ÿญ๐—”๐— 

  • BLT

    Thick-cut bacon, iceberg lettuce and hothouse tomato on toasted country bread with real mayo (served with kettle chips and pickle)
    $14.49
  • CHICKEN SANDWICH

    All-natural breast of chicken marinated in pesto, topped with aged provolone and romaine, on a rustic roll
    $15.99
  • BILTMORE CLUB

    Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo
    $17.99
  • TUNA SALAD SANDWICH

    Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain
    $13.99
  • CLASSIC REUBEN

    House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye
    $17.49
  • BIG BUTTER BURGER

    Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese
    $17.49
  • HICKORY BURGER

    Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin Cheddar, diced sweet onion and our signature bbq sauce
    $18.79
  • CHILI BOWL

    Slow-cooked Midwest-style chili topped with Wisconsin Cheddar and sweet onion, served with oyster crackers
    $9.99
  • TOSSED COBB

    Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomato and Maytag blue cheese tossed with a balsamic vinaigrette
    $15.99

๐——๐—ฅ๐—œ๐—ก๐—ž๐—ฆ & ๐—ฆ๐—œ๐——๐—˜๐—ฆ

SIDES

  • THICK CUT BACON

    $5.79
  • WESTERN SAGE SAUSAGE PATTIES

    $4.99
  • MAPLE SAUSAGE LINKS

    $4.99
  • OFF-THE-BONE 8oz. HAM STEAK

    $6.99
  • ALL NATURAL CHICKEN APPLE SAUSAGE

    $4.99
  • SOUTHWEST TURKEY SAUSAGE

    $4.99
  • EGGS ANY STYLE

    $2.25+
  • SHORT STACK GRIDDLECAKES (2)

    Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz.)
    $9.79
  • SHORT STACK BLUEBERRY GRIDDLECAKES (2)

    Two made-from-scratch blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz.)
    $11.99
  • TOAST & HOMEMADE PRESERVES

    $3.69
  • HASH BROWNS

    $4.69
  • HOMEFRIES

    Yukon gold potatoes roasted in extra virgin olive oil and sautรฉed with onions and rosemary
    $4.69
  • COLE SLAW

    $4.69
  • MACARONI SALAD

    $4.69
  • SLICED HOTHOUSE TOMATO

    $3.19
  • SIMPLE LITTLE SALAD - ORGANIC

    $6.99
  • MIXED SEASONAL FRUIT

    $5.99
  • SLICED AVOCADO

    $3.49
  • SIDE SYRUP (2oz.)

    Add this item if you would like a side of 100% real Vermont maple syrup (2 oz.)
    $2.25
  • MBB HOT SAUCE (5oz.)

    Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.
    $8.00

DRINKS

  • COFFEE

    $3.99
  • FRESH-SQUEEZED OJ

    $5.99
  • FRESH-SQUEEZED HONEY LEMONADE

    $4.79
  • ORGANIC MILK

    $3.89
  • CHOCOLATE ORGANIC MILK

    $4.29
  • ICED TEA

    $3.99
  • BOTTLED SPRING WATER

    $3.00

THE SKINNY

$16.49

Four egg whites scrambled with gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in olive oil and served with our Simple Little Salad

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Matt's Big Breakfast Gilbert Location and Ordering Hours

(480) 572-1034
3150 East Ray Road Suite #158, Gilbert, AZ 85296
Closed โ€ข Opens Thursday at 7AM
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