Egg Omelette And Cheddar Cheese

Tomato, Green Pepper, Egg And Mozzarella Cheese

Chicken Breast, Lettuce, Red Onion, Pickles, Corn, Cream Cheese And Mayo

Smoked Salmon, Cream Cheese, Red Onion, Capers, Red Cabbage and Mayo

Smoked Turkey, Carrot, Cream Cheese, Lettuce, Mayo And Pickles

Roasted Red Pepper Hummus and Cucumber

Cream Cheese, Feta Cheese, Tomato and Cucumber

Roasted Red Pepper, Garlic, Tomato, Walnut, Spices, Feta Cheese and Olive Oil

Tahini Halva

Organic Honey And Turkish Milk Cream - (Kaymak)

Tahini, Grape Molasses, Cacao And Banana

Chewy Creamy Made with Sahlep (Orchid Flowers Root) No Egg yolk, No Starch, No Corn syrup, No Artificial flavors or colors, No Shortcuts! Cocoa, Caramel, Melon, Pineapple, Pistachio, Vanilla, Bitter Dark chocolate, Sour Cherry, Strawberry

The coffee beans are ground very finely, almost to a powdery consistency, much finer than for espresso or drip coffee. The Turkish coffee is brewed using a special pot called a cezve (or ibrik in some regions), which is typically made of copper or brass. A small amount of cold water is added to the cezve, along with coffee grounds and sugar (optional), and the mixture is gently heated over low heat.

Espresso with Sahlep (or salep) is a traditional Turkish hot beverage, made from the powdered tubers of wild orchids, specifically the Orchis genus. The powder, known as salep powder, is mixed with hot milk to create a thick, creamy drink with a mildly sweet flavor.

The base of an Americano is espresso, which is made by forcing hot water through finely-ground coffee under high pressure. After brewing the espresso, hot water is added to it to dilute the concentrated flavor.

The base of a cappuccino is one or two shots of espresso, which provides the drink with its strong coffee flavor. The milk is heated using a steam wand to create a creamy texture and add a slight sweetness to balance the bitterness of the espresso. After steaming the milk, it is frothed to create a thick, velvety foam that is poured on top of the drink, forming a dense layer of foam that typically forms the top third of the cappuccino.

The base of a cortado is one shot of espresso, which provides the bold and concentrated coffee flavor. Equal parts of steamed milk are added to the espresso. The milk is usually textured to create a silky, smooth texture, but without a thick foam like in a cappuccino.

The drip coffee process is known for producing a clean, smooth cup of coffee with a balanced flavor profile, and it is one of the most common ways to brew coffee in homes and offices. The term "drip coffee" can also refer to the coffee made using this brewing method.

An affogato is an Italian dessert-drink that combines a scoop of vanilla gelato or ice cream with a shot of hot espresso poured over it.

To make espresso, a special espresso machine is used to create pressure (usually 9 bars, or about 130 psi) that forces water through the tightly packed grounds. This process takes about 25-30 seconds to extract a shot of espresso.

The base of the drink, providing a rich and concentrated coffee flavor. A standard latte typically uses one or two shots of espresso. The majority of the drink is made up of steamed milk, which is heated and textured using a steam wand. This creates a smooth and creamy texture, which helps balance the strong flavor of the espresso.

Pistachio butter cream, milk, espresso It`s REAL ONE !!!

The base of a cortado is one shot of espresso, which provides the bold and concentrated coffee flavor. Equal parts of steamed milk foam are added to the espresso. The milk is usually textured to create a silky, smooth texture

By George Howell Medium Roast Regular & Decaf COSTA RICA

Sahlep (or salep) is a traditional Turkish hot beverage, popular during winter, made from the powdered tubers of wild orchids, specifically the Orchis genus. The powder, known as salep powder, is mixed with hot milk to create a thick, creamy drink with a mildly sweet flavor, often topped with cinnamon for extra warmth and taste. This creamy drink not only has a unique taste but is also appreciated for its warming effect.

Turmeric, Ginger, white pepper, cinnamon, all spice and honey with your Milk choice! It keeps you healthy, fit and alive!

Delicious Medium Roast Coffee beans Iced Coffees with Real Iced Coffee cubes

Milk and fresh lemonade

It`s really Fresh Home made Summer Drinks !!!

Peach juice, rose water, soda, blueberry ice Soft, floral and fruity—like a whisper of an old Turkish summer with a bubbly breeze.

Sour cherry juice, raspberry ice, soda A deep, fragrant sip inspired by the gardens of both Topkapı and Tuscany.

Mango, lemon, wild blueberry ice, soda A bold, sun-kissed tribute to Anatolia’s golden orchards—served with a fizzy twist

A delicious Turkish baklava with exquisite pistachios is served with magnificent clotted cream. It is named after its shape, which resembles a burger.

An affogato is an Italian dessert-drink that combines a scoop of vanilla gelato or ice cream with a shot of hot espresso poured over it.

Chocolate, Vanilla, Lemon, Raspberry, Coffee, Pistachio

It's filled with Turkish feta cheese, and uses ready phyllo dough (yufka) sheets and if you want It`s served WITH HONEY DRIZZLE...

It's filled with Turkish feta cheese, spinach and uses ready phyllo dough (yufka) sheets and if you want It`s served with Honey dizzle

Simit is a popular Turkish street food, often described as a circular bread with a crunchy crust, covered in sesame seeds. Similar to a bagel but lighter and crispier, simit has a chewy interior and a distinctive sesame or sometimes poppy seed coating.