Mei's

Garlic, soy sauce, vinegar and chili oil

Three pieces filled with cream cheese, crabmeat and onions

Marinated boneless chicken thighs with a lightly seasoned batter to create a crispy yet juicy dish. A Japanese classic. Served with seven spice seasoning and mayo aioli

Two crispy rolls with Kurobuta pork, shrimp and vegetables

This handmade specialty consists of a pan-fried pancake filled with slow-braised beef shank, carrots, cucumbers and scallions

Handmade pancake with a crispy exterior and tender, and aromatic scallion flavor

Five pan fried bao filled with Kurobuta pork, scallions and ginger

Tofu, Kurobuta pork, bamboo shoots, egg and wood ear mushroom

Three (3) pieces Kurobuta pork dumplings with chinese cabbage, scallions and ginger

Three (3) pieces succulent beef dumplings combined with watercress, scallions and ginger

Served with garlic soy and hot chili oil dipping sauces

Slowly braised succulent beef shank combined with vine-ripened tomatoes in a rich, savory broth. A meal in itself!

Traditional wontons filled with Kurobuta pork and shrimp wontons accompanied with seasonal vegetables and egg noodles in a light broth

Kurobuta pork chop delicately fried with a five-spice blend coating. Accompanied with noodles and seasonal vegetables in a savory broth

Bok choy, broccoli, carrots, mushrooms, bean sprouts

Slow roasted then honey glazed and served with baby bok choy

Roasted duck thigh, wrapped with scallions, cucumber and plum sauce

Honey glazed Kurobuta pork served alongside our roasted duck and baby bok choy. When you can't decide

Lightly battered, crispy fried chicken, delicately seasoned with freshly ground salt and white pepper. A Taiwanese classic

Tender Kurobuta pork meatballs served over vermicelli noodles and cabbage in a clear savory broth

Crispy beef with a sweet and tangy and slightly spicy sauce

Breaded chicken, bell peppers and baby corn, tossed in a tangy Szechuan sauce

Lightly crispy shrimp tossed in a honey mayo sauce, garnished with candied walnuts

Soft tofu sautéed with minced Kurobuta pork, topped with chili oil and scallions

Lightly fried egg tofu, seasoned with freshly ground salt and white pepper with ginger, jalapeño and red pepper, garnished with cilantro

Flavorful yellow curry sauce with tender chicken breast, potatoes, carrots and onions

Choice of Chicken or Vegetable

Baby bok choy sautéed with crispy garlic

with Kurobuta pork

Delectable and decadent walnut soup with three black sesame rice balls

Crispy and mochi-like fried rice balls filled with sweet lotus seed paste

Courtesy of Paris Baguette Michigan Avenue

Courtesy of Paris Baguette Michigan Avenue