Meskerem Ethiopian Restaurant
- Timatim Fitfit$7.00
Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (Served cold)
- Timatim Salad$6.00
Chopped tomatoes, onions, green peppers mixed with house dressing.
Whole brown lentils blended with diced onions, green peppers are coarsely mashed in an Ethiopian mustard vinaigrette.
- Sambosa - Beef$6.00
Chopped prime beef mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread. (served hot)
- Sambosa - Lentil$5.00
Lentil mixed with hot green peppers, onions and garlic are stuffed in homemade thin flat bread. (served hot)
- Avocado Salad$10.00
Chopped avocado mixed with tomatoes, green peppers, and onions.
Entree - Beef
Chopped prime beef mixed with butter, mitmita served raw, rare or well done. (Like steak tartar)
- Gored Gored$18.00
The tenderest under cut cubes of beef dipped in butter. Served raw, rare, or well done.
- Tibs Wat$15.00
Prime beef pan seared, then sautéed with berbere and special Ethiopian sauce.
- Gomen Besaega$16.00
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with collard greens.
- Tibs Alecha$15.00
Lean beef, ground and cooked in a mild sauce with jalapeno and seasoned with ginger and garlic.
- Ext Tibs Wat$5.99
- Ext Tibs Alecha$5.99
- No Spice
- More Spice
- Med Cooke
Entree - Chicken
Entree - Lamb
Entree - Vegetarian
- Miser Alecha$13.00
Split lentils marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection. (mild)
- Miser Wat$13.00
Split lentils with garlic, onions, olive oil and finished with berbere sauce.
- Shiro Wat$13.00
Ground, highly seasoned chickpeas in berbere sauce.
- Vegetable #1$15.00
Sauteed fresh string beans, carrots, and onions with tomato sauce.
- Vegetable #2$13.00
Fresh cabbage, potatoes, and carrots sauteed with garlic, ginger and curry.
Chopped spinach simmered in a mild sauce of onions and fresh garlic.
Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos, and a touch of lemon juice.
- Gomen Wat$14.00
Finely chopped collard green are steamed and mixed with peppers,ginger, garlic, and onions.
- Ext Teff Injera$2.75