Meskerem Ethiopian Restaurant
Appetizers
- Timatim Fitfit
Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (Served cold)
$7.00 - Timatim Salad
Chopped tomatoes, onions, green peppers mixed with house dressing.
$6.00 - Azifa
Whole brown lentils blended with diced onions, green peppers are coarsely mashed in an Ethiopian mustard vinaigrette.
$7.00 - Sambosa - Beef
Chopped prime beef mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread. (served hot)
$6.00 - Sambosa - Lentil
Lentil mixed with hot green peppers, onions and garlic are stuffed in homemade thin flat bread. (served hot)
$5.00 - Avocado Salad
Chopped avocado mixed with tomatoes, green peppers, and onions.
$10.00
Combo Platters
Entree - Beef
- Kitfo
Chopped prime beef mixed with butter, mitmita served raw, rare or well done. (Like steak tartar)
$18.00 - Gored Gored
The tenderest under cut cubes of beef dipped in butter. Served raw, rare, or well done.
$18.00 - Tibs Wat
Prime beef pan seared, then sautéed with berbere and special Ethiopian sauce.
$15.00 - Gomen Besaega
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with collard greens.
$16.00 - Tibs Alecha
Lean beef, ground and cooked in a mild sauce with jalapeno and seasoned with ginger and garlic.
$15.00 - Ext Tibs Wat$5.99
- Ext Tibs Alecha$5.99
- No Spice
- More Spice
- Rare
- Med Cooke
Med Cooke
Entree - Chicken
Entree - Lamb
Entree - Vegetarian
- Miser Alecha
Split lentils marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection. (mild)
$13.00 - Miser Wat
Split lentils with garlic, onions, olive oil and finished with berbere sauce.
$13.00 - Shiro Wat
Ground, highly seasoned chickpeas in berbere sauce.
$13.00 - Vegetable #1
Sauteed fresh string beans, carrots, and onions with tomato sauce.
$15.00 - Vegetable #2
Fresh cabbage, potatoes, and carrots sauteed with garlic, ginger and curry.
$13.00 - Quosta
Chopped spinach simmered in a mild sauce of onions and fresh garlic.
$14.00 - Butecha
Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos, and a touch of lemon juice.
$12.00 - Gomen Wat
Finely chopped collard green are steamed and mixed with peppers,ginger, garlic, and onions.
$14.00 - Ext Teff Injera$2.75
- Injera$1.75