Meson Sabika 1025 Aurora Avenue

House-marinated Spanish olives

Tuna-filled cannelloni with a creamy white wine vinaigrette

Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella on toasted country bread

Marinated shrimp with a trio of sauces

Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

Traditional Serrano ham with Manchego cheese, tomatoes and toast points

Chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette, topped with Manchego cheese

Robust garlic potato salad

Chicken curry salad with red grapes and celery

Goat cheese drizzled with honey & rolled in crushed toasted pecans with red wine poached pear slices and toast points

Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

Chilled medley of shrimp, scallops & calamari with bell peppers, cilantro, onions, lemon juice & sherry vinaigrette

Traditional Spanish omelet with potatoes and onions, and vegetable omelet, served with mixed greens and sherry balsamic vinaigrette

Toast points spread with duck confit and topped with smoked duck breast, honey Dijon muster and served with julienne vegetables

Toast points topped with avocado relish and Alaskan king crab meat

Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce

Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

Sautéed chicken breast, angel hair pasta, and broccoli served with lemon cream sauce

Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce

Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with red wine sauce

Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan

Char-grilled squid in garlic lemon olive oil

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Assorted grilled Spanish sausages

Sautéed Brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce

Lightly breaded croquettes of Serrano ham and chicken breast with a herbed tomato sauce

Roasted dates wrapped in bacon served with red bell pepper sauce

Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce

Grilled tiger shrimp in garlic lemon butter

Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce

Spicy potatoes topped with Manchego cheese

Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with chorizo black bean sauce

Grilled beef tenderloin skewer rolled in cracked black pepper with caramelized onions & horseradish sour cream

Beef tenderloin tips, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce

Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Sautéed mixed vegetables with a tomato herb sauce

Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce

Saffron rice with yellow and purple cauliflower, Brussels sprouts, asparagus, and peas

Saffron rice with chicken, chorizo & seasonal vegetables

Saffron rice with chicken, shrimp, mussels & clams

Saffron rice with shrimp, mussels, clams, scallops and octopus

Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

Pecan cheesecake served with bittersweet chocolate and caramel sauce