Homemade strained yogurt with spicy peppers (gf) (v)

Garlic-Spice whipped “Ezine cheese” from Dardanelle region, with layer of roasted Antep pistachios from Turkey (gf) (v)

Bodrum's Gambilya bean spread with scallions, tomatoes, fresh dill, cumin, paprika (gf) (vg)

Oven roasted eggplant and peppers with tomato sauce, over homemade strained garlic yogurt (gf) (v)

Artichoke bottoms braised in olive oil with poached shrimp, herb dressing (gf) (df) OR can be made vegan with double peeled fava beans (gf) (vg) (df)

Spicy red peppers-walnuts spread, drizzled with pomegranate molasses (vg)

Slow roasted beets with Turkish white cheese, dill lemon vinaigrette (gf) (v)

Trio phyllo dough roll pastries with three different filling of Zucchini, Cheese, Pastirma

Steamed Turkmen dumplings stuffed with choice of beef, OR vegetarian, over garlic yogurt

Finely chopped Tomatoes, onions, peppers with walnuts and pomegranate molasses dressing

Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions and mint with lemon-extra virgin olive oil dressing

Chunky tomatoes, peppers, onions, cucumbers, garlic-oregano croutons, white cheese, capers and south Aegean olives

Famous pide from town of Bafra in Black Sea region, ground beef and onions

Spicy mix of spinach, Aleppo pepper, cumin, zahter and cheeses in thin crust

Knife grounded local Superior Farms lamb spareribs skewer, aleppo pepper, spices, with rice and tomato onion salad, grilled pepper (df)

Spicy ground beef kebap served with rice and tomato onion salad, grilled pepper (df)

Organic Mary’s Chicken thigh skewer marinated with yogurt-fenugreek, over toasted orzo (can be made gf)

Marinated tenderloin skewer, over smoked eggplant-labneh, paprika-butter (gf)

Mesquite fire grilled Filet of Branzino—Mediterranean Seabass with Meyhouse Green Salad

Charcoal grilled marinated Pink Grouper skewer, served with Meyhouse Green Salad (gf)

8oz, Flash seared tenderloin slices, with lemon mashed potato (gf)

Oven roasted half eggplant stuffed with green lentil, dried mint, tomato sauce and brown butter served with garlic-yogurt (gf) (can be made vegan)

Mesquite fire grilled, marinated seasonal vegetables over smoked eggplant-garlic labneh, drizzled with paprika-butter (gf)

Bone-in Lamb Chops, 3 pieces, mint-pistachio spread, served with dill-potato wedges (gf)

White rice with butter (v)(gf)

Sauteed mix Aegean greens, garlic, scallion, lemon, olive oil (gf) (vg)

Homemade rolled Baklava filled with Antep pistachio and semolina-cream (comes with 2 pieces) Add extra piece: $8

Pan seared shredded phyllo dough with fresh mozzarella filling (Antakya) Please allow 10-15 minutes for this dessert

Milk and rice pudding with caramalized top. NOTE: We have remove Sutlac from its cup into a togo container.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free