Crunchy Romaine lettuce, house Caesar dressing, parmesan and herb croutons

Award winning creamy crab soup with a dash of Cognac

Prepared daily, ask your server for today's selection

Chef Michael's recipe from his Miami days made with fresh conch zesty island dipping sauce

Sweet chili sauce and key lime dill remoulade

Served with a horseradish cream

House made tortilla chips

Strawberry habanero sauce

Fresh smashed avocados with Michael’s seasonings, garnished with arugula and baby tomatoes House made tortilla chips

voted #1 pan seared to perfection served with house tartar

Fresh artisan lettuce, cucumber, radish, cherry tomatoes, grated onions, roasted beets, red onion rings and feta cheese. House herb vinaigrette and croutons

Lightly crusted and pan seared, soy ginger sauce

Crusty French bread, garlic butter, Gorgonzola and mozzarella oozing with flavor, served with Michael's red sauce for dipping.

Half order, one famous crab cake.

Roma tomatoes, house fresh pesto topped with beautiful soft Italian Burrata cheese, olive oil and balsamic reduction. Served with toast points.

Our house salad topped with grilled all natural chicken

Mixed artisan lettuce, tomatoes, avocado, cheddar cheese topped with blacked chicken and house ranch dressing

Romaine lettuce, grilled chicken, bacon,Gorgonzola, tomatoes and avocado with our house vinaigrette

Norwegian Salmon, artisan greens, tomatoes, pineapple, caramelized onions, apples, almonds with a strawberry vinaigrette

Chef's fresh catch salad of the day

Chef's 8oz sizzling Angus burger from Creek Stone Farms, provolone cheese,smokey bacon, mushroom & onion ragout, artisan lettuce & roma tomato with a side of Chef Michael's BBQ mayo. Sweet potato waffle fries.

House roast beef served on French bread, Au Ju and horseradish for dipping

Grilled all natural chicken, sun-dried tomatoes, provolone and pesto on a warm bun

A tasty version of a ruben with corn beef, Swiss and provolone, thousand island, crunchy slaw on grilled rye

Marinated all natural chicken topped with our famous fried brie & pear chutney, warm bun and honey mustard for dipping

Fresh blackened Mahi Mahi with avocado slaw, tomatoes, mixed cheese & zesty Island sauce on a warm soft taco. Substitute for Black Grouper when available.

Fresh Florida Gulf Grouper, battered and fried, lettuce, tomato, cheddar, toasted bun and seasoned fries & house tarter

House roasted beef, Gruyère Swiss, cream horseradish, tomato, spinach, applewood bacon and carmelized onions

Served with fresh fruit

Linguini with a white wine pesto cream sauce, wild Gulf shrimp, shaved parmesan

Chef's fluffy quinoa, mounds of seasonal veggies topped with avocado, trickled with a lemony vinaigrette

A larger portion of our side house salad

A larger portion of our side Career salad

Wild Gulf shrimp sautéed in Michael’s red cream sauce with ribbons of linguini topped with roasted baby tomatoes Parmesan and fresh basil

Honey and Bourbon glazed Norwegian Salmon over mushroom & spinach risotto, finished with a key lime dill remoulade

House marinated pork tenderloin grilled and sliced finished with chef’s Jack Daniel’s red wine Demi glaze and Gorgonzola aioli Yukon smash & vegetables

Pan seared with a macadamia nut crust then finished with a pineapple coconut rum butter. -Island rice and vegetables-

Chef Michael's peppercorn crusted 6oz filet mignon with a Cognac flamb ` and zesty French cream sauce – buttered Yukon Smash & grilled asparagus –

Grilled s farm chicken with a bacon, chive and goat cheese fondue crowned with crispy fried oyster mushroom -rustic Yukon mashed potatoes and vegetables-

Lightly crusted and pan seared, beautiful fresh tuna daily, soy ginger sauce Island Rice & vegetables

Chef Michael’s favorite catch Gulf Black Grouper skillet blackened finished with a champagne truffle beurre blanc and topped with a lovely olive artichoke and sun dried tomato tapenade -lemon chive rice and asparagus-

Chef Michael's hand cut USA (6 to 7oz) Filet Mignon grilled to perfection and finished with his famous Brandy cream sauce and other secret ingredients, topped with a mushroom & leek ragout. Buttered Yukon smash & asparagus.

Organic farm duck pan-seared crispy on the outside, juicy and tender on the inside finished with our fresh blackberry Demi glacé -buttered Yukon smash and vegetables-

Call to see how it’s prepared!

Succulent lobster tossed in an old bay mayo with a dash of lime and cilantro, artisan lettuce in two warm soft tacos topped with house pickled onions -mango and black bean salsa and house tortilla chips-

Chef's fluffy quinoa, mounds of seasonal veggies topped with avocado, trickled with a lemony vinaigrette

Chef Michael's peppercorn crusted 6oz filet mignon with a Cognac flamb ` and zesty French cream sauce – buttered Yukon Smash & grilled asparagus –