Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, and scallions

BBQ sauce and ranch, topped with sesame seeds

Blackened shrimp, lettuce, pickled red onions, avocado, and cilantro lime crema, served on two flour tortillas

Housemade ciabatta rolls served with sun-dried tomato and olive tapenade

Served with blue cheese aioli

Served with blue cheese aioli

Served with pita bread and tzatziki

Tempura fried sweet potato, lettuce, black beans, corn, avocado, and vegan chipotle aioli, on two flour tortillas

Flour dredged and fried calamari served with House marinara

Green onions and smoked paprika

Served with Sriracha ranch

Whipped ricotta, brown butter, apple cider syrup, sourdough, and sage

Cheddar cheese, saurkraut and potato filled pierogies, sautéed onions, and caraway sour cream

Hummus, crispy garlic chickpeas, tomatoes, red onion, cucumber, EVOO, and paprika, served with pita bread

Served with beer mustard and cheese dip

Whipped maple cřeme fraîche, orange pistachio honey, and arugula

Spicy salmon, steamed rice, furikake, sweet soy, spicy mayo, and scallions

Marinated flank steak, pickled pepper chimichurri, and microgreens

Chopped romaine, feta, red onions, mixed olives, cucumbers, tomatoes, artichokes, crispy spiced chickpeas, and herb vinaigrette

Romaine, carrots, red cabbage, edamame, radishes, scallions, and ginger dressing

Romaine, tomato, bacon, hard-boiled egg, gorgonzola, avocado, and buttermilk chive dressing

Romaine, crispy garlic chickpeas, breadcrumbs, and vegan Caesar dressing

Arugula, pears, gorgonzola, red onion, candied walnuts, and lemon vinaigrette

Flour-dredged and fried calamari served with a salad of baby arugula, peppers, onions, cilantro, mint, basil, and Sriracha ranch

White pie with smoked mozzarella, House-made duck bacon, black missions figs, scallions, arugula, and aged balsamic

Provolone, tomato sauce, pepperoni, fresh garlic, Parmesan, and dried oregano

San Marzano tomato sauce, fresh mozzarella, Parmesan, and basil

White pie, house cheese blend, roasted mushrooms, thyme, truffle oil, and garlic cream

Vodka sauce, house cheese blend, mozzarella, prosciutto, basil, and parmesan

Breaded and fried chicken cutlet, lettuce, tomato, bacon, avocado, and Sriracha ranch, on a sesame seed bun, with fries

Slow roasted chuck roll, caramelized onions, and provolone, served on a sesame seed sub roll, with au jus, and fries

Slow smoked thick cut brisket, slaw, House BBQ sauce, crispy onions, and buttermilk chive dressing, on a brioche bun, with sweet potato fries

Mojo pork, Black Forest ham, Swiss, pickles, and dijonnaise, on a sesame seed sub roll, with fries

Roasted sliced turkey, bacon, cheddar, lettuce, tomato, and vegan chipotle aioli, on House ciabatta, with fries

Roasted pork belly, pickled vegetables, cucumber, herbs, and jalapeno mayo, on a sesame seed sub roll, with fries

1/2 Beef, 1/2 Bacon patty, cheddar, crispy onions, lettuce, tomato, pickle, house BBQ sauce, and jalapeno mayo, on a brioche bun, with sweet potato fries

6oz beef patty, lettuce, tomato, onion, pickle, and American cheese, on a sesame seed bun, with fries (L.T.O.P. Served on the side)

Sticky rice, tempura fried cauliflower with bang bang sauce, cucumber kimchi, edamame, radishes, scallions, and crispy shallots

Beer battered Atlantic cod, Belgian fries, tartar sauce, slaw, and lemon

Housemade beef & pork sausage with cheddar cheese, saurkraut and potato filled pierogi (4), sautéed onions, and caraway sour cream

Served with roasted potatoes, baby carrots, and ancho glaze

Potato gnocchi with black truffle-Parmesan alfredo sauce, braised short rib, spinach, and Parmesan

Breaded and fried eggplant, house marinara, mozzarella, parmesan, and whipped ricotta

Served over white rice, with sauteed spinach, and maple sesame glaze

Airline chicken breast, whipped red bliss potatoes, sauteed green beans, mushrooms, marsala sauce

Beef & pork meatloaf, sherry caramelized onions, gruyere, whipped red bliss potatoes, and sautéed green beans

Mezze rigatoni, spinach, roasted parsnips, butternut squash -apple puree, candied walnuts, and sage

Oatmeal cookie crust with vanilla soft serve

Apple filling in pie dough with crisp topping, served warm with hard vanilla ice cream

Vanilla cheesecake, Biscoff crumbs, salted caramel, and whipped cream

Graham cracker crust, chocolate ganache, and toasted meringue

Brownie and chocolate chip cookie skillet, Oreo chunks, chocolate ganache, hard vanilla ice cream, and galaxy chips

New England IPA • 6.5%

Kölsch • 4.6%

Light Lager • 3.5%

Light Lager • 3.5%

Pale Ale • 5.4%

Raspberry Ale • 5.2%

American Stout • 5.2%

Mexican Lager • 4.7%

Apple Kölsch • 4.6%

Dunkel Bock • 7%

Scottish Ale • 3.8%

Passion Fruit Ale • 5.2%

House-made sangria. Flavor rotates. Also Available Non-Alcoholic

Vanilla Infused Bourbon, Dry Curacao, Amaro Nonino, Demerara Syrup, and King Floyd's Wild Plum Bitters

Vanilla Vodka, Walcher Coffee Liqueur, Espresso, and Cinnamon (With or Without Cream)

Pear Liqueur, Sinpatch Vodka, Lemon Juice, and Cinnamon Cordial Also Available Non-Alcoholic

Black Tea-Infused Bourbon, Lemon, Orange and Rhubarb Bitters Also Available as Non-Alcoholic

Apple vodka, pear liqueur, cinnamon, lemon, and cardamom bitters, topped with Pennings cider & prosecco

Four Roses Bourbon, Lemon, Chambord, Ginger and Blackberry Syrup

Pomegranate infused rum, blood orange, all spice, and lime

Breuckelen Glorious Gin, aperol, amaro nonino, ginger, cinnamon, and lemon

Espolon reposado tequila, licor 43, apple cider, pumpkin, and lime

Heaven Hills "Bottled in Bond" Bourbon, fig & honey-thyme syrup, lemon, and orange bitters, topped with MHBC Grocery Getter

Pears and lemonade, topped with MHBC Blueberry Blessings

Pumpkin, apple cider, vanilla, cinnamon, and lime, topped with ginger beer

Pomegranate, cranberry, rosemary, lemon, tonic