L'Antoinette

Whole Light Crusty, Local Daily Made Mini French Baguette, Whipped European Butter, Sea Salt.

Raw Sugar, Amaretto Macaroon

Whole Light Crusty, Local Daily Made Mini French Baguette, Whipped European Butter, Sea Salt.

Herb-Butter Sauteed Escargot, Louisiana Style Biscuit

Steak Tartare, Capers, Dijon Mustard, Brandy, Smoked Paprika, Crispy Lavash

French Onion Consommé, Vidalia Onions, Brioche, and Gruyère

Maple Leaf Duck Leg Confit, Lentil Cassoulet, Lucca Tapenade

Crispy Rock Shrimp, Squid, and Maine Lobster, Chinese Honey Mustard

Fresh Mussels cooked in: Vin Blanc, Parsley, Garlic, Plugra

Heirloom Tomato Salad, Burrata, Aged Balsamic, Basil

Red, White, and Curly Endive, Radish, Crumbled Roquefort, Walnut Praline, and Dijon Vinaigrette

Local Greens, Fennel, Orange, Pickled Shallots, Lemon Vinaigrette

Pan Roasted Dover Sole, Floured, Torne Potatoes, Spinach, Buerre Noisette, Lemon, Capers

Pan Roasted Chicken Breast, Burgundy Wine Braised Thighs and Drumsticks, Pearl Onions, Potatoes, Carrots, Trumpet Mushrooms, Haricot Blanc

Pan Roasted Atlantic Salmon, Petite Vegetables Confit, Grained Mustard Pan Jus

Fish Fillets, Mussels, Shrimp, Maine Lobster Tail, Saffron Tomato Broth, Rouille Toast (roasted red pepper aioli)

Classic Tender Braised Beef, Red Wine, Beef Stock, Pearl Onions, Potatoes, Sweet Onion, Pearl Onion, Celeriac, Beets, Carrot Puree, Guanciale (Pork)

(4) large Head-on Prawns, Toasted Fennel, Red Peppers, Sweet Onions, Brioche Toast Points

8 Ounce Beef Tenderloin Steak

Raw Sugar, Amaretto Macaroon

Ganache & Feuillantine Équerre, Malt Anglaise, Framboises

Vanilla Bread Pudding, Pecan Liquor, Caramel, Creme Anglaise