Whole Light Crusty, Local Daily Made Mini French Baguette, Whipped European Butter, Sea Salt.

Herb-Butter Sauteed Escargot, Croissants

Steak Tartare, Beet Root Emulsion, Pickled Fennel, Chile Oil, Tuile, Luxardo Cherry, Toast Points

French Onion Consommé, Vidalia Onions, Brioche, and Gruyère

Herbed Tossed Pomme Frites, Creamy Raclette Cheese Sauce

Fresh Mussels cooked in: Vin Blanc, Parsley, Garlic, Plugra

Smoked Red Beets, Pickled Yellow Beets, Poached Pears, Burrata, Pomegranate Seeds, Chive Oil

Red, White, and Curly Endive, Radish, Crumbled Roquefort, Walnut Praline, and Dijon Vinaigrette

Local Gem, Fennel, Orange, Pickled Shallots, Lemon Vinaigrette

Seared Duck Breast, Confit Quarter, Lentil Cassoulet, Pomegranate-Apple Gastrique, Butter Poached Carrots

Pan-Roasted Chicken Breast, Braised Dark Meat, Seared Turnips, Maitake Mushrooms, Lardon

Pan Roasted Atlantic Salmon, Roasted Haricot Vert, Morel Creme, Parsnip Puree

Slow Braised Short Rib, La Sauce Brune, Cipollini Onion, Celery Root, Radish, Pomme Purée

Mushroom Powder, Confit Artichoke & Pearl Onion, Beurre Monté, Chive Oil

Pan Roasted Dover Sole, Floured, Torne Potatoes, Spinach, Buerre Noisette, Lemon, Capers

Black Grouper, Zucchini, squash, Red Onion, Snow Peas, Tomato-Butter Sauce

Pan Roasted Salmon, Your Choice of Salad

Pan Roasted Chicken Breast, Your Choice of Salad

8oz Ribeye, Your Choice of Salad

14oz Prime New York Strip

8 Ounce Prime Beef Tenderloin Steak

Ganache & Feuillantine Équerre, Malt Anglaise, Framboises

Warm, Golden, Pillowy Donuts. Vanilla Whipped Cream. Wildflower Honey.

Lemon Cheesecake, Blueberry Compote, Graham Cracker Crust