Mi Sen Noodle Bar

Stir-fried rice noodles with egg, bean sprouts, scallions, and peanuts

Stir-fried flat noodles with egg, broccoli, bell peppers, basil leaves, and carrots with spicy soy sauce.

Stir-fried flat rice noodle with egg, Chinese broccoli, and sweet soy sauce.

Fried egg roll wraps stuffed with shrimp and cellophane noodles, served with plum sauce.

Rice crepes steamed over a pot, filled with salty sweet peanuts and pork, garnished with cilantro and crispy garlic.

Fried chicken marinated with garlic and soy sauce, served with sweet chili sauce.

Grilled chicken skewers marinated with green curry, topped with green curry-basil sauce.

Pan-fried pork dumplings, served with sweet soy sauce.

Fried tofu served with peanuts and sweet chili sauce.

Steamed shumai dumpling stuffed with crab, shrimp, and pork, sprinkled with crispy garlic, served with sweet soy sauce.

Buttercup squash battered with red curry seasoning, served with red curry mayo and sweet chili sauce.

Chicken, potato, and curry stuffed in fried pastry shells

Spring mix salad with tomatoes and carrots, mixed with house ginger dressing, topped with crunchy noodles.

Crispy wontons stuffed with crab meat, cream cheese, and carrots, served with sweet sauce

Fried taro with peanuts served with sweet and sour with crush peanuts on top.

Crispy-on-the-outside-chewy-on-the-inside fried chive cakes, served with chili sweet soy sauce.

Fried chicken wings, covered in chili and lime powder, garnished with onions, cilantro, and scallions.

Steamed radish cakes with peanuts and mushrooms, served with chili sweet soy sauce.

Chicken, woon sen noodle, rice, garlic, and Thai herbs

Stuffed with sticky rice, dried shrimp, peanut, mushroom, and soy sauce marinated, served with chili sweet soy sauce

Shrimp and mushroom medley in spicy coconut and chicken broth, garnished with cilantro, and scallions.

Tofu and mushroom medley in coconut and galangal broth, garnished with cilantro, and scallions.

Wonton dumplings filled with pork and shrimp in a chicken broth, Shanghai bok Choy, garnished with cilantro, scallions, and garlic.

Clear chicken broth, bean sprouts, green beans, garnished with scallions and cilantro

Hot and sour soup in chicken broth with coconut milk, mushrooms, garnished with scallions and cilantro.

Made with green curry, coconut milk, green beans, bell peppers, eggplants, and basil leaves.

Slow-cooked marinated meat in chicken and pork broth flavored with brown palm sugar, bean sprouts, green beans, garnished with scallions and cilantro, served with egg noodles.

Clear chicken broth with a touch of chilies and lime, bean sprouts, green beans, garnished with peanuts, chili powder, scallions and cilantro, served with sen lek.

Coconut and galangal soup, mushrooms, garnished with chili powder, scallions and cilantro, served with sen mee( rice vermicelli).

Spicy stir-fried basil leaves, bell peppers, carrots, green beans, mushrooms, fresh chilies, and garlic, served with jasmine rice.

Slow-cooked pork, basil leaves, and peanuts in a spicy and creamy panang curry sauce, served with jasmine rice and steamed vegetables.

Stir-fried rice with egg, carrots and onion, garnished with scallions and cucumber.

Stir-fried green curry with basil leaves, bell peppers, green beans, and eggplant, served with jasmine rice.

Stir-fried rice noodles with egg, bean sprouts, scallions, and peanuts

Stir-fried rice noodles with bacon, egg, bean sprouts, scallions, and peanuts.

Stir-fried rice noodles with egg, bean sprouts, scallions and peanuts, topped with crispy duck and served with sweet and sour sauce.

Stir-fried flat noodles with egg, broccoli, bell peppers, basil leaves, and carrots with spicy soy sauce.

Stir-fried flat noodles with egg, ginger, scallions, on a bed of lettuce.

Stir-fried flat rice noodle with egg, Chinese broccoli, and sweet soy sauce.

Slow-cooked beef in rich and creamy curry served with egg noodles, garnished with crispy noodles, red onion, scallions, cilantro, lime and a side of pickled lettuce.

Crispy duck glazed with Thai BBQ soy sauce over Chinese broccoli and egg noodles, served with pickled chili dipping, garnished with cilantro, scallions, cucumber, and crispy garlic.

Pan-fried flat noodles with Chinese broccoli covered with light brown gravy soy sauce.

Spicy thai-style noodle salad with cellophane noodles, shrimp, ground pork, chili, red onion, white onion, scallions, peanuts, and a side of lettuce.

Boiled noodles mixed in spicy and sour sauce, bean sprouts, green beans, garnished with peanuts, scallions, cilantro, and a crispy wonton sheet.

thai bbq roasted pork, house-made charcoal egg noodle, bok choy, sweet tangy soy sauce, cilantro, scallion, peanut, crispy garlic

Pan-fried Thai dough, with condensed milk, sugar and chocolate powder.

Steam-baked coconut custard with buttercup squash, served with sweet coconut sticky rice.

Fresh mango, served with sweet coconut sticky rice.

Shrimp and mushroom medley in spicy coconut and chicken broth, garnished with cilantro, and scallions.

Tofu and mushroom medley in coconut and galangal broth, garnished with cilantro, and scallions.

Rice crepes steamed over a pot, filled with salty sweet peanuts and pork, garnished with cilantro and crispy garlic.

Fried tofu served with peanuts and sweet chili sauce.

Grilled chicken skewers marinated with green curry, topped with green curry-basil sauce.

Fried taro with peanuts served with sweet and sour with crush peanuts on top.

Crispy-on-the-outside-chewy-on-the-inside fried chive cakes, served with chili sweet soy sauce.

Steamed radish cakes with peanuts and mushrooms, served with chili sweet soy sauce.

Clear chicken broth, bean sprouts, green beans, garnished with scallions and cilantro

Hot and sour soup in chicken broth with coconut milk, mushrooms, garnished with scallions and cilantro.

Made with green curry, coconut milk, green beans, bell peppers, eggplants, and basil leaves.

Clear chicken broth with a touch of chilies and lime, bean sprouts, green beans, garnished with peanuts, chili powder, scallions and cilantro, served with sen lek.

Coconut and galangal soup, mushrooms, garnished with chili powder, scallions and cilantro, served with sen mee( rice vermicelli).

Spicy stir-fried basil leaves, bell peppers, carrots, green beans, mushrooms, fresh chilies, and garlic, served with jasmine rice.

Slow-cooked pork, basil leaves, and peanuts in a spicy and creamy panang curry sauce, served with jasmine rice and steamed vegetables.

Stir-fried rice with egg, carrots and onion, garnished with scallions and cucumber.

Stir-fried green curry with basil leaves, bell peppers, green beans, and eggplant, served with jasmine rice.

Stir-fried rice noodles with egg, bean sprouts, scallions, and peanuts

Stir-fried rice noodles with bacon, egg, bean sprouts, scallions, and peanuts.

Stir-fried rice noodles with egg, bean sprouts, scallions and peanuts, topped with crispy duck and served with sweet and sour sauce.

Stir-fried flat noodles with egg, broccoli, bell peppers, basil leaves, and carrots with spicy soy sauce.

Stir-fried flat noodles with egg, ginger, scallions, on a bed of lettuce.

Stir-fried flat rice noodle with egg, Chinese broccoli, and sweet soy sauce.

Pan-fried flat noodles with Chinese broccoli covered with light brown gravy soy sauce.

Spicy thai-style noodle salad with cellophane noodles, shrimp, ground pork, chili, red onion, white onion, scallions, peanuts, and a side of lettuce.

Boiled noodles mixed in spicy and sour sauce, bean sprouts, green beans, garnished with peanuts, scallions, cilantro, and a crispy wonton sheet.