MiSen Noodle Bar - Portland 630 Congress Street
Food
Appetizers

Shrimp Rolls
Fried egg roll wraps stuffed with shrimp and cellophane noodles, served with plum sauce.

Pak Moh
Rice crepes steamed over a pot, filled with salty sweet peanuts and pork, garnished with cilantro and crispy garlic.

Crispy Garlic Chicken
Fried chicken marinated with garlic and soy sauce, served with sweet chili sauce.

Green Curry Satay
Grilled chicken skewers marinated with green curry, topped with green curry-basil sauce.

Pork Gyoza
Pan-fried pork dumplings, served with sweet soy sauce.

Crispy Fried Tofu
Fried tofu served with peanuts and sweet chili sauce.

Shumai
Steamed shumai dumpling stuffed with crab, shrimp, and pork, sprinkled with crispy garlic, served with sweet soy sauce.

Thai Fries
Buttercup squash battered with red curry seasoning, served with red curry mayo and sweet chili sauce.

Curry Puff
Chicken, potato, and curry stuffed in fried pastry shells

Crunchy Noodle Salad
Spring mix salad with tomatoes and carrots, mixed with house ginger dressing, topped with crunchy noodles.

Crab Rangoon
Crispy wontons stuffed with crab meat, cream cheese, and carrots, served with sweet sauce

Chive Cake
Crispy-on-the-outside-chewy-on-the-inside fried chive cakes, served with chili sweet soy sauce.

Chili & Lime Chicken Wings
Fried chicken wings, covered in chili and lime powder, garnished with onions, cilantro, and scallions.

Radish Cake
Steamed radish cakes with peanuts and mushrooms, served with chili sweet soy sauce.

Crispy Taro
Fried taro with peanuts served with sweet and sour with crush peanuts on top.
Gu Chai Dumpling
(Special) Pan-fried dumplings stuffed with soy sauce marinated mushroom medley and cabbage, served with chili sweet soy sauce. (vegetarian)
Starter Soups
Shrimp & Mushroom Tom Yum Soup
Shrimp and mushroom medley in spicy coconut and chicken broth, garnished with cilantro, and scallions.
Tofu & Mushroom Tom Kha Soup
Tofu and mushroom medley in coconut and galangal broth, garnished with cilantro, and scallions.
Wonton Soup
Wonton dumplings filled with pork and shrimp in a chicken broth, Shanghai bok Choy, garnished with cilantro, scallions, and garlic.
Noodle Soup Entrees
Num Sai
Clear chicken broth, bean sprouts, green beans, garnished with scallions, cilantro, and a crispy wonton sheet.
Tom Yum
Hot and sour soup in chicken broth with coconut milk, mushrooms, garnished with scallions and cilantro.
Green Curry
Made with green curry, coconut milk, green beans, bell peppers, eggplants, and basil leaves.
Num Daeng
Slow-cooked marinated meat* in chicken and pork broth flavored with brown palm sugar, bean sprouts, green beans, garnished with scallions, cilantro, and crispy wonton sheet, served with egg noodles.
Tom Yum Num Sai
Clear chicken broth with a touch of chilies and lime, bean sprouts, green beans, garnished with peanuts, chili powder, scallions, cilantro, and a crispy wonton sheet, served with sen lek.
Tom Kha
Coconut and galangal soup, mushrooms, garnished with chili powder, scallions and cilantro, served with sen mee( rice vermicelli).
Rice Entrees
Pad Kra Pow
Spicy stir-fried basil leaves, bell peppers, carrots, green beans, mushrooms, fresh chilies, and garlic, served with jasmine rice.
Pork Panang Curry
Slow-cooked pork, basil leaves, and peanuts in a spicy and creamy panang curry sauce, served with jasmine rice and steamed vegetables.
Fried Rice
Stir-fried rice with egg, carrots and onion, garnished with scallions and cucumber.
Thai Curry
Stir-fried green curry with basil leaves, bell peppers, green beans, and eggplant, served with jasmine rice.
Noodle Entrees
Pad Thai
Stir-fried rice noodles with egg, bean sprouts, scallions, and peanuts
Bacon Pad Thai
Stir-fried rice noodles with bacon, egg, bean sprouts, scallions, and peanuts.
Crispy Duck Pad Thai
Stir-fried rice noodles with egg, bean sprouts, scallions and peanuts, topped with crispy duck and served with sweet and sour sauce.
Drunken Noodle
Stir-fried flat noodles with egg, broccoli, bell peppers, basil leaves, and carrots with spicy soy sauce.
Ginger Noodle
Stir-fried flat noodles with egg, ginger, scallions, on a bed of lettuce.
Pad See Eww
Stir-fried flat rice noodle with egg, Chinese broccoli, and sweet soy sauce.
Beef Khao Soi
Slow-cooked beef in rich and creamy curry served with egg noodles, garnished with crispy noodles, red onion, scallions, cilantro, lime and a side of pickled lettuce.
Ba Mee Ped
Crispy duck glazed with Thai BBQ soy sauce over Chinese broccoli and egg noodles, served with pickled chili dipping, garnished with cilantro, scallions, cucumber, and crispy garlic.
Rad Na
Pan-fried flat noodles with Chinese broccoli covered with light brown gravy soy sauce.
Yum Woon Sen
Spicy thai-style noodle salad with cellophane noodles, shrimp, ground pork, chili, red onion, white onion, scallions, peanuts, and a side of lettuce.
Dry Noodle
Boiled noodles mixed in spicy and sour sauce, bean sprouts, green beans, garnished with peanuts, scallions, cilantro, and a crispy wonton sheet.
Crybaby Noodle
(Special) Inspired by the new Thai Movie "Hunger" on Netflix. Simple stir-fried flat rice noodles with egg, Chinese sausage, dry shrimp, tofu, and scallion. The sauce is made with XO sauce and miso paste.