Miyazaki - Fashion Place 6223 S State Street
Sushi Food
Nigiri
- A5 Nigiri$25.00
- Akami (red tuna) Nigiri$9.00
Lean blue fin tuna, a staple ofJapanese sushi cuisine
- Awabi (Abalone)$19.00
- Bakka Frost Sake Nigiri$7.00
Sustainable salmon from the Faroe Islands in Denmark
- Chutoro Nigiri$11.00
Medium fat blue fin tuna, great balance between lean and fatty belly
- Hamachi Nigiri$8.00
Japanese Amberjack also known as yellowtail. The 3rd most popular fish after salmon and tuna. A very luscious and buttery texture, possessing a desirable bold flavor. Gorgeous white to deep-red flesh.
- Hirame Nigiri$9.00
Flounder , Mild, and sweet flavor that's very clean.
- Hotategai Nigiri (Scallops)$12.00
Scallops from Hokkaido, Japan topped with sea salt
- Ikura Nigiri$18.00
Salmon Roe. Very savory, rich in umami, and briny.
- Inari Nigiri$4.00
Fried tofu pouches that have been cooked in a dashi broth.
- Kuruma Ebi Nigiri$6.00
Black tiger shrimp
- Madai Nigiri$9.00
Also called Sea Bream, mild, and sweet flavor that's very clean.
- Masago Nigiri$7.00
- Ora King Sake Nigiri$8.00
Higher marbled fat content Salmon from New Zealand
- Otoro Nigiri$14.00
Fatty marbled blue fin tuna belly. The prized part of the whole fish
- Shiro Maguro Nigiri$7.00
Albacore fresh from Fiji. The tuna family with an intense, but sweet buttery taste
- Tako Nigiri$8.00
Cooked octopus, slightly sweet and salty with a chewy texture
- Unagi Nigiri$7.00
Chargrilled marinated eel
- Uni Nigiri$19.00Out of stock
Sea Urchin caught fresh off the coast of Santa Barbara. Briny, thick, creamy, rich, and buttery in texture.
- Zuwaigani Nigiri$9.00
Snow crab. Naturally savory from the sea, served in a petite sized sushi
- Kampachi Nigiri$8.00
Sashimi
- Akami Sashimi$18.00
Lean blue fin tuna, staple of the Japanese sushi cuisine.
- Bakka Frost Sake Sashimi$14.00
Salmon from the Faroe Islands in Denmark
- Chutoro Sashimi$22.00
Medium fat blue fin tuna, great balance between lean and fatty belly
- Hamachi Sashimi$16.00
Japanese Amberjack also known as yellowtail. The 3rd most popular fish after salmon and tuna. A very luscious and buttery texture, possessing a desirable bold flavor. Gorgeous white to deep-red flesh.
- Hirame Sashimi$18.00
Flounder
- Madai Sashimi$18.00
Sea Bream - Mild, and sweet
- Ora King Sake Sashimi$16.00
Higher marbled fat content Salmon from New Zealand
- Otoro Sashimi$28.00
Fatty marbled blue fin tuna belly. The prized part of the whole fish
- Shiro Maguro Sashimi$14.00
Albacore fresh from Fiji. In the tuna family with an intense but sweet buttery taste.
- Tako Sashimi$16.00
Cooked octopus, slightly sweet and salty with a chewy texture
- Unagi Sashimi$14.00
- Kampachi Sashimi$16.00
Sushi Rolls
- Alta California Roll$17.00
Red snow crab salad which includes masago, mayo, lemon juice, avocado, and cucumbers topped with strawberries and orange slices
- Bejitarian Roll$12.00
Kampyo (calabash gourd), inari (fried tofu pouches), avocado, and cucumber
- Butterfly Roll$18.00
Eel, cucumber, topped with avocado, tobiko, and baked salmon
- Chili Hamachi$19.00
Shrimp tempura, mayo, avocado, cucumber, orange, chili oil, ponzu, jalapeno
- Crispy Roll$14.00
Oven roasted salmon skin, avocado, kaiware, and gobo (burdock root) topped w/tempura flakes, ponzu and bbq-soy
- Fiji Roll$16.00
Albacore, shrimp, avocado, basil, chili, and cilantro, seasoned ponzu
- Ginger Bream Roll$19.00
Sea bream, avocado, cucumber, kaiware, fresh ginger, seasoned ponzu, and togarashi
- Hayao Roll$20.00
Tempura shrimp, cucumber, avocado, spicy crab salad, topped with triple sashimi salad, lime with spicy mayo, sriracha, bbq-soy sauce and jalapeno house special sauce and deep-fried onions
- Independence Roll$16.00
Inari (fried tofu pouch), cream cheese, and cucumber topped with smoked salmon
- Kaguya Roll$18.00
Riceless roll. Salmon, Tuna wrapped in cucumber seasoned in ponzu
- Miyazaki Roll$19.00
Tempura shrimp roll topped with domestic wagyu beef in jalapeno and bbq-soy sauce
- Pazu Roll$19.00
Akami tuna, avocado, tomato, cilantro inside, topped with tuna, shiso leaves w/a zesty spicy sesame salsa
- Salmon Lemonade Roll$17.00
Shrimp Tempura, Avocado, cucumber, chipotle aioli topped with Salmon and caramalized lemon
- SOS Roll$17.00
Baked salmon, shrimp tempura, cucumber, avocado inside, topped with ebi, jalapeno sauce, chipotle aioli, lemon zest
- Sin City Roll$18.00
Futomaki (Classic Rolls)
- Albacore Futomaki$12.00
6pc roll with albacore tuna, avocado, cucumber, and kaiware
- California Futomaki$14.00
6pc roll with snow crab mix, avocado, cucumber, and kaiware
- Maguro (Tuna) Futomaki$12.00
6pc roll with tuna, avocado, cucumber, and kaiware
- Sake (Salmon) Futomaki$11.00
6pc roll with Bakka Frost salmon, avocado, cucumber, and kaiware
- Soft Shell Crab Futomaki$15.00
6pc roll with blue crab, avocado, cucumber, and kaiware
- Spicy Tuna Futomaki$12.00
- Tempura Shrimp Futomaki$10.00
- Unagi Futomaki$12.00
6pc roll with bbq eel, cucumber, avocado, and kaiware
- Spicy Salmon Futomaki$12.00
- Spicy Albacore Futomaki$12.00
- Spicy Tempura Shrimp Futomaki$10.00
Other Sushi
Temaki (Hand Rolls)
Hosomaki (Small Rolls)
Sushi Small Plates
Special Sushi
Kitchen Food
Cold Appetizers
Hot Appetizers
- Calamari$12.00
House special sesame seed breaded mixture deep fried in trans-fat free oil served with wasabi aioli
- Edamame$8.00
Edamame tossed in a sweet chili sauce
- Gyoza$10.00
5 Pieces of pan-seared pork and leek potstickers in a light spicy vinegar sauce
- Miso Soup$4.00
Made from a special organic soybean paste blend to bring out the perfect balance of saltiness and sweetness of the miso.
- Takoyaki$10.00
(5) Wheat flour Japanese snack filled with diced octopus. W/ pickled ginger, & green onion.
Entrees
- Wagyu Burger$16.00
8 oz ground chuck patty on a sweet Hawaiian roll with Havarti cheese, arugula, tomato, and over-medium fried egg frizzled in spicy aioli sauce. Comes with a side of fries and pickled onions.
- Chicken Katsu$16.00
Deep fried panko-breaded chicken thigh, served with rice & tonkatsu sauce
- Pan Seared Salmon$24.00
Seared salmon filet in a spicy-sour sauce served with pea shoots, garlic mashed potatoes and shiitake mushrooms
- Hamachi Kama$19.00Out of stock
- Salmon Collar$14.00Out of stock
Donburi
- Pork Belly Don$16.00
Seared pork belly, asparagus, pickled cucumber over rice, with bbq soy
- Wagyu Curry Don$19.00
- Katsu Curry Don$18.00
- Chirashi Don$24.00
An Osaka style bowl of assorted sashimi over sushi rice, w/bbq soy
- Unagi Don$22.00
Charcoal grilled freshwater eel served over rice w/avocado, pickled cucumber, bbq soy
- Bakka Frost Don$17.00
Cubed bakka frost salmon tiered w/avocado on sushi rice, bbq soy
Steaks
- Wagyu Sirloin$29.00
7 oz Domestic Wagyu sirloin steak with roasted garlic mashed potatoes, asparagus, and Sichuan pepper sauce.
- Tenderloin Medallions$36.00
6 oz USDA Choice tenderloin with wasabi mashed potatoes and a spicy red miso sauce
- Bone Marrow Butter Ribeye$48.00
- A5 8oz Ribeye Steak$159.00
8 oz A5 Japanese Ribeye seasoned with only kosher salt and pepper
- A5 Ribcap Hot Rocks$110.00
5 oz A5 Japanese Tenderloin seasoned with only kosher salt and pepper
- A5 12oz Ribeye Steak$220.00
Salads
- Salmon Salad$19.00
In-house cold smoked salmon over a sweet spring mix, heirloom carrots, watermelon radish and sweet red pepper in a yuzu vinaigrette
- Small Salad$5.00
Small side salad with a miso dressing
- Tofu Salad$14.00
Extra-firm tofu served katsu style on cucumber ribbons, watercress, carrots in a spicy citrus vinaigrette.