Miyazaki - Fashion Place 6223 S State Street
Sushi Food
Nigiri
- A5 Nigiri$25.00
- Akami (red tuna) Nigiri
Lean blue fin tuna, a staple ofJapanese sushi cuisine
$9.00 - Awabi (Abalone)$19.00
- Bakka Frost Sake Nigiri
Sustainable salmon from the Faroe Islands in Denmark
$7.00 - Chutoro Nigiri
Medium fat blue fin tuna, great balance between lean and fatty belly
$11.00 - Hamachi Nigiri
Japanese Amberjack also known as yellowtail. The 3rd most popular fish after salmon and tuna. A very luscious and buttery texture, possessing a desirable bold flavor. Gorgeous white to deep-red flesh.
$8.00 - Hirame Nigiri
Flounder , Mild, and sweet flavor that's very clean.
$9.00 - Hotategai Nigiri (Scallops)
Scallops from Hokkaido, Japan topped with sea salt
$12.00 - Ikura Nigiri
Salmon Roe. Very savory, rich in umami, and briny.
$18.00 - Inari Nigiri
Fried tofu pouches that have been cooked in a dashi broth.
$4.00 - Kuruma Ebi Nigiri
Black tiger shrimp
$6.00 - Madai Nigiri
Also called Sea Bream, mild, and sweet flavor that's very clean.
$9.00 - Masago Nigiri$7.00
- Ora King Sake Nigiri
Higher marbled fat content Salmon from New Zealand
$8.00 - Otoro Nigiri
Fatty marbled blue fin tuna belly. The prized part of the whole fish
$14.00 - Shiro Maguro Nigiri
Albacore fresh from Fiji. The tuna family with an intense, but sweet buttery taste
$7.00 - Tako Nigiri
Cooked octopus, slightly sweet and salty with a chewy texture
$8.00 - Unagi Nigiri
Chargrilled marinated eel
$7.00 - Uni Nigiri
Sea Urchin caught fresh off the coast of Santa Barbara. Briny, thick, creamy, rich, and buttery in texture.
$19.00 - Zuwaigani Nigiri
Snow crab. Naturally savory from the sea, served in a petite sized sushi
$9.00 - Kampachi Nigiri$8.00
- Gindara Nigiri$7.00
Sashimi
- Akami Sashimi
Lean blue fin tuna, staple of the Japanese sushi cuisine.
$18.00 - Bakka Frost Sake Sashimi
Salmon from the Faroe Islands in Denmark
$14.00 - Chutoro Sashimi
Medium fat blue fin tuna, great balance between lean and fatty belly
$22.00 - Hamachi Sashimi
Japanese Amberjack also known as yellowtail. The 3rd most popular fish after salmon and tuna. A very luscious and buttery texture, possessing a desirable bold flavor. Gorgeous white to deep-red flesh.
$16.00 - Hirame Sashimi
Flounder
$18.00 - Kampachi Sashimi$16.00
- Madai Sashimi
Sea Bream - Mild, and sweet
$18.00 - Ora King Sake Sashimi
Higher marbled fat content Salmon from New Zealand
$16.00 - Otoro Sashimi
Fatty marbled blue fin tuna belly. The prized part of the whole fish
$28.00 - Shiro Maguro Sashimi
Albacore fresh from Fiji. In the tuna family with an intense but sweet buttery taste.
$14.00 - Tako Sashimi
Cooked octopus, slightly sweet and salty with a chewy texture
$16.00 - Unagi Sashimi$14.00
- Gindara Sashimi$14.00
Sushi Rolls
- Alta California Roll
Red snow crab salad which includes masago, mayo, lemon juice, avocado, and cucumbers topped with strawberries and orange slices
$17.00 - Bejitarian Roll
Kampyo (calabash gourd), inari (fried tofu pouches), avocado, and cucumber
$12.00 - Butterfly Roll
Eel, cucumber, topped with avocado, tobiko, and baked salmon
$18.00 - Chili Hamachi
Shrimp tempura, mayo, avocado, cucumber, orange, chili oil, ponzu, jalapeno
$19.00 - Crispy Roll
Oven roasted salmon skin, avocado, kaiware, and gobo (burdock root) topped w/tempura flakes, ponzu and bbq-soy
$14.00 - Fiji Roll
Albacore, shrimp, avocado, basil, chili, and cilantro, seasoned ponzu
$16.00 - Ginger Bream Roll
Sea bream, avocado, cucumber, kaiware, fresh ginger, seasoned ponzu, and togarashi
$19.00 - Hayao Roll
Tempura shrimp, cucumber, avocado, spicy crab salad, topped with triple sashimi salad, lime with spicy mayo, sriracha, bbq-soy sauce and jalapeno house special sauce and deep-fried onions
$20.00 - Independence Roll
Inari (fried tofu pouch), cream cheese, and cucumber topped with smoked salmon
$16.00 - Kaguya Roll
Riceless roll. Salmon, Tuna wrapped in cucumber seasoned in ponzu
$18.00 - Miyazaki Roll
Tempura shrimp roll topped with domestic wagyu beef in jalapeno and bbq-soy sauce
$19.00 - Pazu Roll
Akami tuna, avocado, tomato, cilantro inside, topped with tuna, shiso leaves w/a zesty spicy sesame salsa
$19.00 - Salmon Lemonade Roll
Shrimp Tempura, Avocado, cucumber, chipotle aioli topped with Salmon and caramalized lemon
$17.00 - SOS Roll
Baked salmon, shrimp tempura, cucumber, avocado inside, topped with ebi, jalapeno sauce, chipotle aioli, lemon zest
$17.00 - Sin City Roll$18.00
Futomaki (Classic Rolls)
- Albacore Futomaki
6pc roll with albacore tuna, avocado, cucumber, and kaiware
$12.00 - California Futomaki
6pc roll with snow crab mix, avocado, cucumber, and kaiware
$14.00 - Maguro (Tuna) Futomaki
6pc roll with tuna, avocado, cucumber, and kaiware
$12.00 - Sake (Salmon) Futomaki
6pc roll with Bakka Frost salmon, avocado, cucumber, and kaiware
$11.00 - Soft Shell Crab Futomaki
6pc roll with blue crab, avocado, cucumber, and kaiware
$15.00 - Spicy Tuna Futomaki$12.00
- Tempura Shrimp Futomaki$10.00
- Unagi Futomaki
6pc roll with bbq eel, cucumber, avocado, and kaiware
$12.00 - Spicy Salmon Futomaki$12.00
- Spicy Albacore Futomaki$12.00
- Spicy Tempura Shrimp Futomaki$10.00
Other Sushi
Temaki (Hand Rolls)
Hosomaki (Small Rolls)
Sushi Small Plates
Special Sushi
Kitchen Food
Cold Appetizers
Hot Appetizers
- Calamari
House special sesame seed breaded mixture deep fried in trans-fat free oil served with wasabi aioli
$12.00 - Edamame
Edamame tossed in a sweet chili sauce
$8.00 - Gyoza
5 Pieces of pan-seared pork and leek potstickers in a light spicy vinegar sauce
$10.00 - Miso Soup
Made from a special organic soybean paste blend to bring out the perfect balance of saltiness and sweetness of the miso.
$4.00 - Takoyaki
(5) Wheat flour Japanese snack filled with diced octopus. W/ pickled ginger, & green onion.
$10.00 - Tempura Shrimp (8 pcs)$12.00
Entrees
- Wagyu Burger
8 oz ground chuck patty on a sweet Hawaiian roll with Havarti cheese, arugula, tomato, and over-medium fried egg frizzled in spicy aioli sauce. Comes with a side of fries and pickled onions.
$16.00 - Chicken Katsu
Deep fried panko-breaded chicken thigh, served with rice & tonkatsu sauce
$16.00 - Pan Seared Salmon
Seared salmon filet in a spicy-sour sauce served with pea shoots, garlic mashed potatoes and shiitake mushrooms
$24.00 - OUT OF STOCKHamachi KamaOUT OF STOCK$19.00
- OUT OF STOCKSalmon CollarOUT OF STOCK$14.00
Donburi
- Pork Belly Don
Seared pork belly, asparagus, pickled cucumber over rice, with bbq soy
$16.00 - Wagyu Curry Don$19.00
- Katsu Curry Don$18.00
- Chirashi Don
An Osaka style bowl of assorted sashimi over sushi rice, w/bbq soy
$24.00 - Unagi Don
Charcoal grilled freshwater eel served over rice w/avocado, pickled cucumber, bbq soy
$22.00 - Bakka Frost Don
Cubed bakka frost salmon tiered w/avocado on sushi rice, bbq soy
$17.00
Steaks
- Wagyu Sirloin
7 oz Domestic Wagyu sirloin steak with roasted garlic mashed potatoes, asparagus, and Sichuan pepper sauce.
$29.00 - Tenderloin Medallions
6 oz USDA Choice tenderloin with wasabi mashed potatoes and a spicy red miso sauce
$36.00 - Bone Marrow Butter Ribeye$48.00
- A5 8oz Ribeye Steak
8 oz A5 Japanese Ribeye seasoned with only kosher salt and pepper
$159.00 - A5 Ribcap Hot Rocks
5 oz A5 Japanese Tenderloin seasoned with only kosher salt and pepper
$110.00 - A5 12oz Ribeye Steak$220.00
Salads
- Salmon Salad
In-house cold smoked salmon over a sweet spring mix, heirloom carrots, watermelon radish and sweet red pepper in a yuzu vinaigrette
$19.00 - Small Salad
Small side salad with a miso dressing
$5.00 - Tofu Salad
Extra-firm tofu served katsu style on cucumber ribbons, watercress, carrots in a spicy citrus vinaigrette.
$14.00
Sides
Kid's Menu
- Kids Teriyaki Udon
Stir-fried udon noodles with tempura fried shrimp.
$8.00 - Kids Burger
Wagyu beef patty with havarti cheese, side of fries
$8.00 - Kids Bento
Green salad, rice, 2 fried gyoza, 1 shrimp tempura, fries
$8.00 - Kids Fruit Cup$4.00
Kids Burger
Wagyu beef patty with havarti cheese, side of fries