Mo Brady’s Steakhouse

One dozen medium fried shrimp, with a spicy orange marmalade glaze and dash of Sriracha.

Fresh hand-battered strips of breaded chicken, served with Caribbean sweet and sour sauce.

Five coconut-breaded jumbo shrimp, with Caribbean sweet and sour sauce.

Three special recipe Chesapeake Bay lump crab cakes, served with remoulade sauce.

Freshly cut and hand battered, served with tangy remoulade sauce.

Four crispy potato skins filled with Texas-smoked bacon and topped with a special blend of melted cheeses. Served with barbecue sauce.

Hand-breaded breast of chicken over Romaine lettuce with pecan halves, tomatoes and oranges. Tossed with honey Dijon dressing.

Blackened sirloin steak atop fresh mixed greens with tomatoes, bleu cheese crumbles and crispy onion straws. Served with your choice of dressing.

Seven battered jumbo shrimp, served with cocktail sauce.

Five coconut-breaded jumbo shrimp, served with Caribbean sweet and sour sauce.

Three of our special recipe Chesapeake Bay lump crab cakes, served with remoulade sauce.

Fresh fillet of Faroe Islands salmon, grilled and topped with a horseradish and breadcrumb crust. Served with remoulade sauce.

Two cold-water lobster tails, broiled to perfection and served with warm drawn butter.

Hand-cut fillet of fresh Faroe Islands salmon, served with tartar sauce.

Grilled tilapia, one Chesapeake Bay lump crab cake and three grilled shrimp, seasoned with capers in a white wine, herb and lemon butter sauce.

Eight grilled shrimp, lightly seasoned, and served with drawn butter.

Certified Angus Beef, our most tender cut. 6 oz

Cajun seasoned Certified Angus Beef sirloin over mashed potatoes, with sautéed mushrooms, onions and melted cheese. Served with choice of salad.

Certified Angus Beef with a great balance of flavor and tenderness. 12 oz

Certified Angus beef with beautiful marbling and rich, juicy flavor. 12 oz

Certified Angus Beef and raised in Iowa; lean and flavorful. 7oz

Grilled chicken breast seasoned with Cajun spices over mashed potatoes, with sautéed mushrooms, onions and a blend of melted cheeses.

Grilled chicken breast topped with Parmesan cheese and breadcrumb crust. Served with a fresh medley of vegetables.

Hand-battered strips of chicken, with French fries and our special Caribbean sweet and sour sauce.

Tender baby back pork ribs, hickory-smoked in house, with sweet barbeque sauce. Served with choice of salad and side.

Pasta, tender steak tips, mushrooms and onions, tossed in a red wine demi-glace; with choice of salad.

Fettucine pasta and broccoli tossed in a garlic & Parmesan cream sauce, with choice of salad.

8 oz bacon wrapped boneless pork chop served on a bed of mashed potatoes and a side of fresh vegetables. Choice of salad.