Mo Brady’s Steakhouse
Starters
Big Bang Shrimp
One dozen medium fried shrimp, with a spicy orange marmalade glaze and dash of Sriracha.
Chicken Sticks
Fresh hand-battered strips of breaded chicken, served with Caribbean sweet and sour sauce.
Coconut Shrimp
Five coconut-breaded jumbo shrimp, with Caribbean sweet and sour sauce.
Crab Cakes
Three special recipe Chesapeake Bay lump crab cakes, served with remoulade sauce.
Onion Rings
Freshly cut and hand battered, served with tangy remoulade sauce.
Potato Skins
Four crispy potato skins filled with Texas-smoked bacon and topped with a special blend of melted cheeses. Served with barbecue sauce.
Salads
Southern Fried Chicken Salad
Hand-breaded breast of chicken over Romaine lettuce with pecan halves, tomatoes and oranges. Tossed with honey Dijon dressing.
Steak Salad
Blackened sirloin steak atop fresh mixed greens with tomatoes, bleu cheese crumbles and crispy onion straws. Served with your choice of dressing.
Seafood
Battered Shrimp
Seven battered jumbo shrimp, served with cocktail sauce.
Coconut Shrimp Dinner
Five coconut-breaded jumbo shrimp, served with Caribbean sweet and sour sauce.
Crab Cake Dinner
Three of our special recipe Chesapeake Bay lump crab cakes, served with remoulade sauce.
Horseradish Salmon
Fresh fillet of Faroe Islands salmon, grilled and topped with a horseradish and breadcrumb crust. Served with remoulade sauce.
Lobster Dinner
Two cold-water lobster tails, broiled to perfection and served with warm drawn butter.
Salmon
Hand-cut fillet of fresh Faroe Islands salmon, served with tartar sauce.
Seafood Trio
Grilled tilapia, one Chesapeake Bay lump crab cake and three grilled shrimp, seasoned with capers in a white wine, herb and lemon butter sauce.
Shrimp Skewers
Eight grilled shrimp, lightly seasoned, and served with drawn butter.
Steaks
Bacon Wrapped Filet
Certified Angus Beef, our most tender cut. 6 oz
Bourbon Street Steak
Cajun seasoned Certified Angus Beef sirloin over mashed potatoes, with sautéed mushrooms, onions and melted cheese. Served with choice of salad.
New York Strip
Certified Angus Beef with a great balance of flavor and tenderness. 12 oz
Ribeye
Certified Angus beef with beautiful marbling and rich, juicy flavor. 12 oz
Top Sirloin
Certified Angus Beef and raised in Iowa; lean and flavorful. 7oz
Chicken
Bourbon Street Chicken
Grilled chicken breast seasoned with Cajun spices over mashed potatoes, with sautéed mushrooms, onions and a blend of melted cheeses.
Parmesan Chicken
Grilled chicken breast topped with Parmesan cheese and breadcrumb crust. Served with a fresh medley of vegetables.
Fried Chicken Tenders
Hand-battered strips of chicken, with French fries and our special Caribbean sweet and sour sauce.
Comfort
Barbeque Ribs
Tender baby back pork ribs, hickory-smoked in house, with sweet barbeque sauce. Served with choice of salad and side.
Beef Stroganoff
Pasta, tender steak tips, mushrooms and onions, tossed in a red wine demi-glace; with choice of salad.
Fettucine Alfredo
Fettucine pasta and broccoli tossed in a garlic & Parmesan cream sauce, with choice of salad.
Pork Chop
8 oz bacon wrapped boneless pork chop served on a bed of mashed potatoes and a side of fresh vegetables. Choice of salad.