Mo Brady’s Steakhouse
Starters
- Big Bang Shrimp$15.00
One dozen medium fried shrimp, with a spicy orange marmalade glaze and dash of Sriracha.
- Chicken Sticks$12.00
Fresh hand-battered strips of breaded chicken, served with Caribbean sweet and sour sauce.
- Coconut Shrimp$15.00
Five coconut-breaded jumbo shrimp, with Caribbean sweet and sour sauce.
- Crab Cakes$15.00
Three special recipe Chesapeake Bay lump crab cakes, served with remoulade sauce.
- Onion Rings$9.00+
Freshly cut and hand battered, served with tangy remoulade sauce.
- Potato Skins$13.00
Four crispy potato skins filled with Texas-smoked bacon and topped with a special blend of melted cheeses. Served with barbecue sauce.
Salads
- Southern Fried Chicken Salad$19.00
Hand-breaded breast of chicken over Romaine lettuce with pecan halves, tomatoes and oranges. Tossed with honey Dijon dressing.
- Steak Salad$19.00
Blackened sirloin steak atop fresh mixed greens with tomatoes, bleu cheese crumbles and crispy onion straws. Served with your choice of dressing.
Seafood
- Battered Shrimp$23.00
Seven battered jumbo shrimp, served with cocktail sauce.
- Coconut Shrimp Dinner$24.00
Five coconut-breaded jumbo shrimp, served with Caribbean sweet and sour sauce.
- Crab Cake Dinner$23.00
Three of our special recipe Chesapeake Bay lump crab cakes, served with remoulade sauce.
- Horseradish Salmon$27.00
Fresh fillet of Faroe Islands salmon, grilled and topped with a horseradish and breadcrumb crust. Served with remoulade sauce.
- Lobster Dinner$54.00
Two cold-water lobster tails, broiled to perfection and served with warm drawn butter.
- Salmon$26.00
Hand-cut fillet of fresh Faroe Islands salmon, served with tartar sauce.
- Seafood Trio$26.00
Grilled tilapia, one Chesapeake Bay lump crab cake and three grilled shrimp, seasoned with capers in a white wine, herb and lemon butter sauce.
- Shrimp Skewers$24.00
Eight grilled shrimp, lightly seasoned, and served with drawn butter.
Steaks
- Bacon Wrapped Filet$39.00
Certified Angus Beef, our most tender cut. 6 oz
- Bourbon Street Steak$27.00
Cajun seasoned Certified Angus Beef sirloin over mashed potatoes, with sautéed mushrooms, onions and melted cheese. Served with choice of salad.
- New York Strip$39.00
Certified Angus Beef with a great balance of flavor and tenderness. 12 oz
- Ribeye$39.00
Certified Angus beef with beautiful marbling and rich, juicy flavor. 12 oz
- Top Sirloin$23.00
Certified Angus Beef and raised in Iowa; lean and flavorful. 7oz
Chicken
- Bourbon Street Chicken$20.00
Grilled chicken breast seasoned with Cajun spices over mashed potatoes, with sautéed mushrooms, onions and a blend of melted cheeses.
- Parmesan Chicken$20.00
Grilled chicken breast topped with Parmesan cheese and breadcrumb crust. Served with a fresh medley of vegetables.
- Fried Chicken Tenders$17.00
Hand-battered strips of chicken, with French fries and our special Caribbean sweet and sour sauce.
Bourbon Street Chicken
Grilled chicken breast seasoned with Cajun spices over mashed potatoes, with sautéed mushrooms, onions and a blend of melted cheeses.
Comfort
- Barbeque Ribs$23.00+
Tender baby back pork ribs, hickory-smoked in house, with sweet barbeque sauce. Served with choice of salad and side.
- Beef Stroganoff$17.00
Pasta, tender steak tips, mushrooms and onions, tossed in a red wine demi-glace; with choice of salad.
- Fettucine Alfredo$15.00
Fettucine pasta and broccoli tossed in a garlic & Parmesan cream sauce, with choice of salad.
- Pork Chop$19.00
8 oz bacon wrapped boneless pork chop served on a bed of mashed potatoes and a side of fresh vegetables. Choice of salad.