MŌLÌ 253 Greenwich Ave

Pork and shrimp wonton with Szechuan chili soy

Served in two stages. The first stage is served with pancake, cucumber, and scallions. The second stage is sautéed with mixed vegetables.

Served in two stages. The first stage is served with pancake, cucumber, and scallions. The second stage is sautéed with mixed vegetables.

Served with spicy mayo and taro chips

Charred with Nori, seaweed baby corn, scallops in cucumber avocado chill sauce

Mixed greens, truffle vinaigrette, fried shiitake on the top

exquisite taste of tender and juicy beef, braised to perfection in a rich and savory flavor

Four flavors include original pork, chicken, seafood, truffle pork

Pork and shrimp wonton with Szechuan chili soy

Peking duck wrapped spring roll served with hoisin sauce

Chicken and chive potsticker served with truffle cilantro soy sauce

Fried calamari with MOLI tomato sauce and sweet chili aioli

with house made dry rubbed and numbing -spices

Fried eggplant glazed with caramel fried garlic and scallions

Tempura shrimp, Candied walnut with yuzu aioli

Citrus soy-based grilled baby back ribs

Wok tossed chili garlic potato

Pan-seared bronzini with steamd botchy and mandarin sauce

Wok tossed chicken with dried chili, peanuts

Wok stir fry American broccoli and wok soy gravy

miso black cod with bok choy and shiitake mushroom

Grilled tiger prawns with tomatillo Thai sweet chili sauce and petite salad

Sautéed lobster in ginger scallion sauce

Stir fired shrimp, scallop with XO sauce

Wok tossed ribeye with garlic chives

Wok tossed prime filet mignon with black pepper, onion, and green pepper

Wok tossed with bamboo shoots, carrot, and leeks

Egg fried rice with sautéed maitake mushroom

Wok-tossed rice noodles with beef and Chinese chives

Sautéed bok choy with garlic

Wok-tossed Haricots vert with Chinese preserved vegetables