Four flavors include original pork, chicken, seafood, truffle pork

Pork and shrimp wonton with Szechuan chili soy

Peking duck wrapped spring roll served with hoisin sauce

Chicken and chive potsticker served with truffle cilantro soy sauce

Fried calamari with MOLI tomato sauce and sweet chili aioli

with house made dry rubbed and numbing -spices

Fried eggplant glazed with caramel fried garlic and scallions

Tempura shrimp, Candied walnut with yuzu aioli

Citrus soy-based grilled baby back ribs

Wok tossed chicken with dried chili, peanuts

Wok stir fry American broccoli and wok soy gravy

miso black cod with bok choy and shiitake mushroom

Sautéed lobster in ginger scallion sauce

Wok tossed ribeye with garlic chives

Wok tossed prime filet mignon with black pepper, onion, and green pepper

Egg fried rice with sautéed maitake mushroom

Allergy Gluten, Egg, Shellfish, Alliums Can Be Done No Gluten (Sauce), No Egg, No Shellfish (Sauce), No Alliums

Sautéed bok choy with garlic

Wok-tossed Haricots vert with Chinese preserved vegetables

with house made dry rubbed and numbing -spices

Thin-sliced beef with onions, peppers, scallions, and cilantro

beef with broccoli in wok soy gravy

Chicken with broccoli in wok soy gravy

Ribeye stir fried with garlic chives

Miso black cod with bok choy and shitake mushrooms

Egg fried rice with maitake mushrooms

Wok-fried flat rice noodles