Monkless Belgian Ales Bend

Bacon lardon, goat cheese & balsamic reduction (Vegetarian/Gluten Free)

Bier battered frites served with curry ketchup, horseradish Dijon aioli, andalouse (Vegetarian)

Locally made pretzel, Fleur de Sel, house made bier cheese (Vegetarian)

Made from scratch daily. Call The Brasserie for more info on the soup of the day.

Fresh beets, field greens, shallots, truffle goat cheese, olive vinaigrette (Vegan/Gluten Free)

Roasted butternut squash, spinach, blue cheese, pecans, craisins, orange zest, cranberry vinaigrette (Vegan/Gluten Free)

Field greens, cherry tomatoes, cucumbers, carrots, croutons, choice of dressing (Vegan/Gluten Free)

Made from scratch daily. Call The Brasserie for soup of the day.

Belgians love their fork and knife burgers! Fresh local ground chuck*, ciabatta bun, Muenster cheese, caramelized onions, lettuce, dill pickles, Dijonnaise, classic frites (Vegetarian)

Grilled chicken breast, blue cheese, Buffalo sauce, lettuce, tomato, mayo, ciabatta bun, classic frites

Creamy Brie, thick cut bacon, fig jam, rustic french bread, classic frites (Vegetarian)

Grilled bratwurst, baguette, andalouse, topped with classic frites, Mama Lil’s hot pickled peppers, bier cheese, fresh chives

Pounded thin, hand breaded and fried pork cutlet, hoagie roll, apple cabbage slaw, honey mustard, garlic aioli, classic frites

Grilled salmon*, brioche bun, garlic aioli, thin sliced cucumber, fresh dill, dressed greens, classic frites

Braised beef stew in red wine & beef stock, carrots, onions, garlic, served over crispy fingerling potatoes

Baked sweet potato, shiitake mushrooms and kale cooked in a brown butter sauce, toasted hazelnuts, Parmigiano, spicy honey drizzle (Vegetarian/Gluten Free)

Beef & pork ragu, Parmigiano, parsley, tossed with pappardelle, grilled bread

Pounded thin, hand breaded and fried pork cutlet, herb & butter noodles, apple cabbage slaw, mustard cream sauce

Crispy fried chicken tender & classic Belgian Liège waffle, thick cut bacon, maple syrup, whipped butter, Louisiana hot sauce

Classic cinnamon sugar fried pastry drizzled with caramel sauce

Belgian Liège waffle topped with pumpkin cream cheese & whipped topping

ketchup, pickles, american cheese

Belgian Dubbel 7.2% ABV 23 IBU - This Dubbel is traditional, rich and malty. Finished with candy syrup which gives rise to hints of cocoa, caramel and toast with a nice, dry and balanced finish. - Single 500ml Bottle

Belgian Dark Strong 9% ABV 28 IBU - An epiphany beer for the brave who seek it with aromas of raisins and dates, the flavor shines through as dark fruit and caramel with a bit of chocolate and coffee -- a Belgian-style dark ale to enjoy slowly. Tall, dark and strong at 9% ABV, with depth of flavor & soul. - Single 500ml Bottle

Belgian Quadrupel 10% ABV 28 IBU - Aged and fermented over cherries to produce a ripe and full flavor profile, this brilliant Belgian-style quad is rich with deep, dark fruits and just sings in the glass. - Single 500ml Bottle

Belgian Tripel 8.1% ABV 36 IBU - Soft malt character, with a slightly spicy hop influence and moderate bitterness. The finish is peppery due to the clove-like phenols produced by the yeast. Mild esters reminiscent of pineapple and tropical fruit can be detected. - Single 500ml Bottle

Belgian Single - 4.8% ABV - 32 IBU - 19.2oz can - If you know Monkless, you know we’re not known for brewing small beers - that said, we wanted a clean sessionable beer to share as the warm summer months approached us. We were inspired by the Trappist tradition of the Belgian Single. Brother’s Bier is a SMaSH beer brewed from Pilsen malt and Sterling hops, and fermented to a nice dry finish with our traditional Trappist yeast strain. A late hop addition of Sterling adds a bit of spicy, citrusy hop aroma and flavor to the quintessential fruity-spicy yeast character of a classic Belgian Single.

Belgian Witbier - 5.4% ABV - 16 IBU - The hard-saying yet easy-drinking Shepplekofeggan was created as an ode to friendship. Pronounced “shêp-ul-kof-again”, it is named after four friends who love their lighter beers; it’s namesakes “Sheets-Epple-Intelkoffer-Duggan” inspired this refreshing Belgian Witbier, which is finished with fresh orange zest and coriander and packed full of citrusy flavor. It just begs for great friends to share it with, and is proof that all Belgian-style beers don’t have to be big in alcohol -- only big in flavor. - 4 x 16oz cans

Dry Hopped Belgian Tripel - 8.1% ABV - 36 IBU What do you do when customers say "I love hoppy beers"? Well, if you're any other brewery you might brew 6 different IPA's for them to choose from, but if you're Monkless, you capitulate, and dry hop your classic Belgian Tripel. We took one of our favorite beers, The Trinity, and dry hopped it to add a blast of flowery, citrusy hop aroma. - 4 x 16oz cans

Belgian Imperial Witbier - 8.2% ABV - 30 IBU - The big brother of our Shepplekofeggan Wit. We doubled the IBU's to balance the alcohol and used a myriad of spices, headlined by a four peppercorn blend, accented with fresh orange peel and coriander. The result is a big, yet light bodied Wit with citrus and pear aromas that finishes clean and peppery. - 4 x 16oz cans

Belgian-Style Golden Ale - 9% ABV - 30 IBU - Devilishly smooth & Light bodied! This classic dry golden ale is slightly fruity with a subtle earthy hop presence. The bouquet is sweet with a mild spiciness intertwining with a pleasant pineapple character. - 4 x 16oz cans

Belgian Abbey Ale - 8% ABV - 26 IBU - When the F’n New Guy makes a mistake that turns into a happy accident, we name the beer after him. Belgian Candi Syrup and Belgian Abbey yeast working in harmony to deliver balanced malt, toffee, caramel, notes of clove and pepper with a truly clean finish. - 4 x 16oz cans

Double Dry Hopped Hazy Belgian Tripel - 8.6% ABV - 38 IBU - Inspired by the historic Grand Place in the city of Brussels and their haze-filled days (with a nod, of course, to the New England Haze Craze), this beer is brimming with a juicy, tropical and citrusy hop profile while also delivering the flavors of a classic Belgian Tripel. Brewed using a traditional Belgian brewing foundation, we started with Belgian Pilsen malt, followed by a classic Belgian Trappist yeast, then took a departure from the norm and double dry hopped this Belgian Tripel with a generous amount of Citra, El Dorado, and Mandarina Bavaria hops giving rise to our latest delicious creation. - 4 x 16oz cans

Shepplekofeggan x 2 Peppercorn Imperial Wit x 2 Capitulation x 2