Marinated flank steak wrapped around la lot leaves

Carlton Farms pork, shrimp, nước chấm

Taro, Northwest Tofu, carrot, glass noodle, mushroom

Saigon steamed buns, duck confit, pickle veggies, herbs

Green papaya, Grilled prawn, mint, caramelized shallot, peanut

Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion

Tofu, roasted shiitakes, beansprout, vermicelli peanut sauce

Crispy Washington grown drunken chicken, yu choy, sesame

Painted Hills Beef tenderloin luc lac, cognac, lime juice, cherry tomato salad.

Braised bone in chicken claypot, lemongrass, garlic, cilantro

Caramelized Idaho catfish claypot, coconut juice, green onion

Wild caught prawn curry lemongrass, peanuts, ngò om

Brown rice, carrots, mustard greens, mushroooms, coconut oil

Wokked wheat noodles, king oyster mushroom, egg, green onion

Asian eggplant, green onion, spicy coconut milk, shrimp sauce

Fried tofu, roasted shiitake mushroom, bell peppers, sweet onion

Green beans, hon shimeji mushroom, picled radish, dark soy sauce

Two slices of our Seattle-famous banana cake served on a bed of savory coconut sauce.

One piece of house-made bánh gan served with a bittersweet caramel sauce