Marinated flank steak wrapped around la lot leaves

Carlton Farms pork, shrimp, nước chấm

Taro, Northwest Tofu, carrot, glass noodle, mushroom

Green papaya, Grilled prawn, mint, caramelized shallot, peanut

Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion

Tofu, roasted shiitakes, beansprout, vermicelli peanut sauce

Lemongrass chicken, beef skewer, grilled prawn, crispy imperial roll. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peanuts, nước chấm

Grilled lemongrass beef skewer with crispy vegetable roll. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peantus, nước chấm

Grilled prawn vermicelli with a crispy vegetable roll. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peantus, nước chấm

Grilled lemongrass chicken, pork and shrimp imperial roll. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peantus, nước chấm

Fried tofu, roasted shiitake mushroom, bell peppers, sweet onion. Served with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, XO, ground peantus, nước chấm

Caramelized Idaho catfish claypot, fresh coconut juice, green onion. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg

Northwest Tofu, eggplant, green bean, squash. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg

Crispy Washington grown drunken chicken, yu choy, sesame. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg

Grilled marinated pork shoulder, green onion. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg

Painted Hills Farm eye of round and brisket, ngò gai

Painted Hills Farm beef, mushroom, onions, ngò gai

Hon shimeji mushroom, shiitake mushroom, onion, ngò gai

Caramelized Idaho catfish claypot, coconut juice, green onion

Wild caught prawn curry lemongrass, peanuts, ngò om

Crispy Washington grown drunken chicken, yu choy, sesame

Painted Hills Beef tenderloin luc lac, cognac, lime juice, cherry tomato salad.

Asian eggplant, green onion, spicy coconut milk, shrimp sauce

Fried tofu, roasted shiitake mushroom, bell peppers, sweet onion

Green beans, hon shimeji mushroom, picled radish, dark soy sauce

Brown rice, carrots, mustard greens, mushroooms, coconut oil

Wokked wheat noodles, king oyster mushroom, egg, green onion

Two slices of our Seattle-famous banana cake served on a bed of savory coconut sauce.

One piece of house-made bánh gan served with a bittersweet caramel sauce