Moonshine Modern Supper Club
Dinner Winter Feb 2024
Starters
- Moonshine House Salad
Field greens, red grape tomato, cucumber, toasted shallot, roasted garlic honey balsamic
$9.00 - Caesar Salad
Hearts of romaine, rustic crouton, house Caesar, white anchovy
$10.00 - Arugula Salad
Strawberry, pistachio, shaved parmigiano, truffle vinaigrette
$14.00 - Hummus
Toasted pita, marinated olives
$13.00 - OUT OF STOCKWhipped Ricotta
Single estate olive oil, pistachio honey, cracked black pepper, grilled sourdough
OUT OF STOCK$15.00 - Mediterranian Guacamole
Ricotta salata, pomegranate seed, olive, fried caper, tortilla & crostini
$17.00 - Empanada 3 Ways
Nonna's beef picadillo, chicken fricassee, spinach & mozzarella
$15.00 - Tuna Ceviche
Watermelon, cucumber, coconut-ginger lime mojo, tortilla
$19.00 - Crispy Sticky Calamari
Poblano cilantro pesto, chili lime sauce, sesame seed
$13.00 - Crispy Chicken Wings
With sesame seed
$14.00 - Truffle Gnocchi & Meatballs
Pork ventreche, forest mushroom, sherry cream sauce
$15.00 - Portuguese Pei Mussles
Chorizo butter toast
$17.00 - Grilled Pulpo
Spanish octopus, olive chimichurri, smashed fingerling potato, ahi amarillo
$21.00 - OUT OF STOCKSpicy Tuna Tartare
Avocado mousse, soy lime mayo, wonton chip
OUT OF STOCK$18.00 - Shrimp Al Ajillo
Sauvignon blanc, garlic, lemon zest, calabrian pepper, tomato coulis, sourdough
$18.00 - Filet Mignon & Wild Mushroom Cazuelita
Seared filet tips, wild mushroom, bordelaise, truffle oil, gorgonzola
$21.00 - Short Rib Piquillo Peppers$15.00
- Ropa Vieja Arepas$15.00
Supper
- Spring Greens Risotto
Sweat peas, asparagus, leaks, meyer lemons, toasted hazelnuts
$21.00 - Vegan Ramen
Beyond beef vegan bolognese, market vegetable, garlic tomato ragu
$29.00 - Caribbean Chicken
Pistachio wild mushroom duxelles stuffing, shallot Madeira wine & creamy polenta
$26.00 - Double Duck Breast L'Orange
Seared & smoked duck, sweet potato puree, sautéed spinach, red wine ginger glaze
$36.00 - Grilled Salmon
Chipotle black beans, lime red cabbage & carrot slaw, sunflower crema, tostadas
$26.00 - Crispy Filet of Bronzini Fish
Roasted yam mash, sautéed brussel sprouts, honey mustard lemon sauce
$35.00 - Spaghuettini & Lobster
Sautéed lobster, fresh plum tomato, basil, white wine, garlic & spicy calabrian pepper
$36.00 - Korean BBQ Foodtruck Tuna Sashimi
Jasmine rice, broccolini, seaweed salad, watermelon radish, scallions, sesame seeds
$36.00 - 24 Hour Braised Beef Short Rib
Cheesy grits, collard greens, bordelaise
$33.00 - Fire Roasted Hanger Steak
Wild mushroom chimichurri, truffle mash potato
$33.00
Steak - A La Carte
Dessert
- NY Style Cheesecake
Wild berry soup
$11.00 - Creme Brulee
Vanilla bean custard, strawberry, mango & fresh mint vanilla salsa
$11.00 - Monster Rum Raisin Bread Pudding
Candied pecans, tahitian vanilla gelato, caramel drizzle
$11.00 - Peanut Butter Mousse
Peanut, dark chocolate, whipped crème
$11.00 - Warm Cookie Dough
Chocolate chip, tahitian vanilla gelato
$11.00 - Gelato & Sorbet
Assorted seasonal selection
$11.00 - OUT OF STOCKFlourless chocolate cakeOUT OF STOCK$11.00
Kids
Bar Bites
- Truffle Fries
Truffle emulsion & truffle mayo
$11.00 - Giant Bavarian Pretzel
Cheddar cheese & dijon
$11.00 - Margherita Pizza
Tomato, mozzarella, basil
$5.00 - Funghi & Fontina Pizza
Mushroom, mozzarella, fontina, pecorino
$12.00 - Prosciutto & Arugula Pizza
Mozzarella, grana padano, evoo
$14.00 - Moonshine Plateux
Selection of 3 cheese & 3 charcuterie, fruit & accouterments
$25.00 - Cheeseburger Sliders
Vermont Cheddar, crispy bacon, frites
$15.00
Burgers and Sandwiches
Mac & Cheese
On the Side
3-course prix fixe dinner
3 course Appetizers
Entrees
- Spring Greens Risotto
Sweat peas, asparagus, leaks, meyer lemons, toasted hazelnuts
- Spicy Vegan Ramen (Vegan, GF)
- Truffle Gnocchi & Meatballs
Pork ventreche, forest mushroom, sherry cream sauce
- Spicy Caribbean Chicken Breast
- Grilled Salmon
Chipotle black beans, lime red cabbage & carrot slaw, sunflower crema, tostadas
- 24 Hour Braised Beef Short Rib
Cheesy grits, collard greens, bordelaise
- Fire Roasted Hanger Steak
Wild mushroom chimichurri, truffle mash potato
4-course prix fixe dinner
4 course salads
Appetizers
- Hummus$60.00
- Whipped Ricotta
Single estate olive oil, pistachio honey, cracked black pepper, grilled sourdough
$60.00 - Chicken Wings$60.00
- Crispy Sticky Calamari
Poblano cilantro pesto, chili lime sauce, sesame seed
$60.00 - Shrimp Al Ajillo
Sauvignon blanc, garlic, lemon zest, calabrian pepper, tomato coulis, sourdough
$60.00 - Empanada 3 Ways
Nonna's beef picadillo, chicken fricassee, spinach & mozzarella
$60.00 - Spicy Tuna Tartare
Avocado mousse, soy lime mayo, wonton chip
$60.00 - Truffle Gnocchi & Meatballs
Pork ventreche, forest mushroom, sherry cream sauce
$60.00 - Grilled Pulpo
Spanish octopus, olive chimichurri, smashed fingerling potato, ahi amarillo
$60.00 - Arugula Salad
Strawberry, pistachio, shaved parmigiano, truffle vinaigrette
$60.00
Entrees
- Spring Greens Risotto
Sweat peas, asparagus, leaks, meyer lemons, toasted hazelnuts
- Spicy Vegan Ramen (Vegan, GF)
- Spicy Caribbean Chicken Breast
- Grilled Salmon
Chipotle black beans, lime red cabbage & carrot slaw, sunflower crema, tostadas
- Korean BBQ Foodtruck Tuna Sashimi
Jasmine rice, broccolini, seaweed salad, watermelon radish, scallions, sesame seeds
- lobster sphagettini
- Crispy Filet of Bronzini Fish
Roasted yam mash, sautéed brussel sprouts, honey mustard lemon sauce
- Fire Roasted Filet Mignon
- 24 Hour Braised Beef Short Rib
Cheesy grits, collard greens, bordelaise
Desserts
Brunch
Brunch Prix Fixe
- Brunch 3 Course Prix Fixe
Per person
$35.00 - Mimosa
- Bellini
- Screwdriver
- "Man" Mosa
- Red Sangria
- White Sangria
- VP Red wine
- White wine
- Sparkling wine
- Carlsberg Draft
- Blue Moon Draft
- Bloody Mary$5.00
- $5 White Sangria$5.00
- $5 Red Sangria$5.00
- $5 Blue Moon Draft$5.00
- $5 Mimosa$5.00
- $5 Bellini$5.00
- $5 Screwdriver$5.00
- $5 "Man" Mosa$5.00
- $5 Red Wine$5.00
- $5 dollar sparkling wine$5.00
- $5 bloody mary$5.00
- $5 carlsberg$5.00
- laguanitas
- Stella
- House Salad
- Ceaser Salad
- Hummus
- Nutella Crepes
- Avocado Toast
- Bacon Slab
- Morning Mac
- Chicken Wings
- Steak & Eggs
- Moonshine Burger
- ShortRib Fajitas
- Mushroom Omelette
- Chicken & Waffles
- Lobster Benny
- Shrimp & Grits
- French Toast Sandwich
- Spicy Vege Ramen
- Creme Brulee
- Bread Pudding
- Peanutbutter Mousse
- Cheesecake
- Cookie Dough
- Gelato
- Sorbet
- OUT OF STOCKchocolate cakeOUT OF STOCK
NA Beverages
- Saratoga Sparkling$7.00
- Saratoga Still$7.00
- Coke$3.00
- Diet Coke$3.00
- sprite$3.00
- Ginger ale$3.00
- Club Soda$3.00
- Lemonade$3.00
- Iced Coffee$5.00
- Iced Tea$3.00
- Cranberry Juice$3.00
- Apple juice$3.00
- Orange Juice$3.00
- Grapefruit Juice$3.00
- Redbull$5.00
- $5 Mocktail$5.00
- Pineapple Juice$3.00
- Reg Tea$3.00
- Tomato Juice$3.00
- Dbl Cap$7.00
- Coffee$3.00
- Decaf$3.00
- Virgin Mary$5.00
- Espresso$5.00
- Shirley Temple$3.00
- DbI Espresso$7.00
- Fancy Tea$5.00
- Milk$3.00
- redbull$5.00
Party Packages
Hors D'oeuvres Menu
Platters
- Hummus
Fresh vegetables, tortilla chips & roasted pepper
$45.00 - Fresh Guacamole
Tortilla chips
$65.00 - Mesclun Salad
Cucumber, carrots, cherry tomatoes & sherry vinaigrette
$30.00 - Steakhouse Caesar Salad
Rustic croutons, pecorino & Parmesan dressing
$40.00 - Shaved Brussels & Cauliflower Salad
Kale, hazelnuts, gorgonzola & a red pepper vinaigrette
$50.00 - Roasted Beets & Goat Cheese Salad
Toasted almonds, pea greens & a white balsamic vinaigrette
$55.00 - Cheese
Assorted cheese, fruits, jam, & crostini
$60.00 - Charcuterie
Assorted fine cured meats, olives, mustard & fresh bread
$75.00 - Octopus & Chorizo Kabob
White bean puree, red hot chile peppers
$100.00 - Angus Beef Sliders
Caramelized onions & Cheddar cheese
$80.00 - Veggie Burger Sliders
Cucumber dill sauce
$80.00 - Mini Lobster Rolls$180.00
- Chicken Wings
Buffalo, Thai BBQ, or garlic parm
$75.00 - Lobster Mac & Cheese
Lobster cream sauce
$160.00 - Parmesan Risotto
Topped with crispy Brussels, apples, cauliflower, applewood smoked bacon & honey cider
$100.00 - Truffle Meatball & Gnocchi
Pancetta & mushrooms in a sherry cream
$140.00 - Rigatoni & Fresh Mozzarella
Roasted eggplant & tomatoes tossed with fresh spinach
$85.00 - Vegan Pad Thai
Poblano peppers, red onion, kimchi, scallions, tossed in sesame agave
$175.00 - Fettucine with Chicken
Garlic pearls, broccoli rabe, roasted pepper & a black pepper ricotta
$110.00 - Wild Mushroom Risotto
Topped with truffle oil
$165.00 - Roasted Chicken
Asparagus & roasted tomato risotto
$170.00 - Grilled Hanger Steak
Topped with shallot confit
$275.00 - Seared Salmon
Topped with a dill mustard sauce
$250.00 - 24Hr Braised Short Ribs
Cheddar grits, collard greens
$275.00
Mini Desserts
Private À La Carte Brunch Menu
Private Brunch Buffet Menu
Beverage Package
- Premium Wine & Beer
Per guest. 3 red wines, 3 white wines, 2 bubbly wines, 10+ select draft & bottled beers
$35.00 - Basic Open Bar
Per guest. Well brand spirits, & cocktails+ premium wine & beer package
$45.00 - Premium Open Bar
Per guest. Premium spirits, cordials & cocktails+ premium wine & beer package
$55.00 - "Mock"Tail Non-Alcoholic
5 signature non-alcoholic mocktails
$25.00 - Mimosas & Bellinis
Per guest
$20.00 - Red & White Sangria
Per guest
$25.00 - Mixed Brunch Cocktails
Per guest. Bloody Marys (Marias), screwdrivers, mimosas, bellinis, sangria, champagne punch, 2 select draft beers, merlot, chardonnay & champagne
$35.00 - Prosecco Champagne Toast
Per person
$7.00 - 5 hour premium open bar$70.00
Private Dinner - Sunday-Thursday
Private À La Carte Dinner Menu
Private Dinner Buffet Menus
- Regular Private Dinner Buffet
Per person. $2000 food & beverage minimum Sunday thru Thursday. Choice of three from menu A and three from menu B, sodas, coffee, tea and chef's choice dessert platter included
$40.00 - Large Private Dinner Buffet
Per person. $2000 food & beverage minimum Sunday thru Thursday. Choice of three from menu A and three from menu B, sodas, coffee, tea and chef's choice dessert platter included
$45.00
Holiday Menu
- Holiday 3-Course Prix Fixe Dinner
Per person
$75.00 - Mediterranean Guacamole
Ricotta Salata Crumble, Pomegranate Seed, Green Olive, & Fried Caper, Tortilla & Crostini
- Shrimp Scampi Cazuelita
Chardonnay Wine, Garlic, Calabrian Pepper, Lemon Zest & Tomato Coulis, Grilled Sourdough
- Empanada 3 Ways
Beef Picadillo, Chicken Fricassee, Spinach & Mozzarella
- Arrugula Salad
Truffle Vinaigrette, Shaved Parmesan Cheese, Strawberry & Pistachio
- Filet Mignon & Wild Mushroom Cazuelita
Seared Filet Mignon Tip, Wild Mushroom, Bordelaise, Truffle Oil & Gorgonzola. GF
- Grilled Pulpo
Octopus with Olive Chimichurri & Fingerling Potato, Yellow Pepper Smear. GF
- Tuna Ceviche
Coconut-ginger Lime Mojo, Watermelon, Cucumber, Tortilla. GF
- Roasted Semi Boneless Half Chicken
Wild Mushroom Duxelles Stuffing, Shallot Madeira Wine Sauce & Creamy Polenta. GF
- Double Duck Breast L'orange
Sweet Potato Puree, Sauteed Spinach, Red Wine Ginger Glaze. GF
- 10 Oz Hangar Steak
Wild Mushroom Chimichurri & Truffle Garlic Potato Puree. GF
- Crispy Filet of Bronzini Fish
Honey Mustard Lemon Sauce, Roasted Yam & Brussels Sprout
- Orecchiette
- Spaguettini & Lobster
Sauteed Lobster, Fresh Plum Tomato, Basil, White Wine, Garlic & Spicy Calabrian Red Pepper Flake
- Surf & Turf
Filet Mignon & Shrimp, Truffle Pommes Puree, Asparagus, Garlic Butter & Red Wine Au Jus. GF
- Nutella Crème Brulée
Mango & Fresh Mint Vanilla Salsa. GF
Grilled Pulpo
Octopus with Olive Chimichurri & Fingerling Potato, Yellow Pepper Smear. GF