Kissa blend Natural Process coffee beans espresso

Double shot Kissa blend Natural Process coffee beans espresso with steamed milk

Milk based espresso drink, can be made hot or iced. Kissa blend Natural Process coffee beans by default.

Rich espresso paired with silky steamed milk. A clean, balanced classic that highlights the natural notes of our specialty coffee beans.

Aromatic, sweet, fruit forward. Using our rotating Fancy Blend coffee beans, our specialty fruity espresso meets silky milk and a touch of condensed milk for a delicate, creamy sweetness.

Crafted with premium dark chocolate, featuring a rich and mellow cocoa aroma with the signature slight acidity of pure cocoa butter, finishing with a long, elegant sweetness.

Our signature espresso meets the floral tartness of Yuzu or tropical pineapple and chilled tonic. A layered bittersweet pick-me-up that is perfectly crisp and incredibly refreshing.

Our bold signature espresso is complemented by the natural sweetness and velvety texture of premium coconut milk for a smooth finish and fulfilling mouthfeel.

The perfect balance of nutty and sweet. An iced, creamy latte base—lightly sweetened—topped with an airy layer of aromatic pistachio cream and a classic ladyfinger garnish.

High quality Signature Japanese matcha, served with water. Unsweetened by default

High quality seasonal harvest Japanese matcha, served with milk. Unsweetened by default

Colombia Co-fermented & Ethiopia Washed A progressive, fruit-forward selection defined by experimental processing. This adventurous cup offers a bright profile with distinct notes of strawberry, kiwi, lychee, hibiscus and a clean, electric acidity.