Muan Jai Thai Kitchen

Thick rice noodles stir-fried with egg and Chinese broccoli, topped with fried garlic and white pepper.

Thin rice noodles stir-fried in tamarind sauce with egg, scallions, bean sprouts, and tofu. Topped with crushed peanuts, Thai chili flakes, chives, and bean sprouts.

Crispy fried mushroom patties infused with the bold flavors of Thai larb—lime, roasted rice, chili, red onion and fresh herbs. Served with a zesty dipping sauce for a perfect balance of crunch and tang. A vegetarian delight with an authentic Thai twist.

Grilled meatballs with your choice of pork or beef. Served with sweet and sour sauce. (3 skewers)

Deep-fried chive dumplings served with a tangy soy-ginger dipping sauce and topped with fried garlic (3 pcs)

Fried Tofu Thai appetizer. Served with sweet chili sauce topped with crunchy peanuts. (6 pcs)

Crispy, golden-brown chicken wings marinated in a blend of garlic, coriander, and pepper, Serve with jaew sauce, topped with toasted rice powder and toasted chili flakes. (3pcs)

Aromatic Southern Thai-style fried chicken, marinated in a blend of garlic, coriander, and white pepper. Topped with fried shallots and served with a side of sweet chili sauce.

Crispy, golden-fried pork marinated in aromatic fish sauce, delivering a savory and flavorful bite. Perfectly paired with spicy dipping sauce.

A grilled meat salad with spicy, sour, and savory flavors. "Nam Tok" translates to "waterfall" in English, referring to the juice or sauce that drips from the meat as it cooks. The salad is mixed with a flavorful combination of lime juice, fish sauce, toasted rice powder, cilantro, mint, red onion, and chili flakes.

Thai salad made with minced meat mixed with fresh herbs, roasted rice powder, lime juice, fish sauce, and chili. Garnished with crisp vegetables, fresh cilantro and toasted chili. Served with a side of lettuce leaves.

Thai salads, spicy and tangy, tossed in a bowl with fresh lime juice, fish sauce, and sugar cane syrup. Crystal noodles, ground pork, poached shrimp, peanuts, dried shrimp, carrots, cilantro, green onions, and tomatoes.

Thai salads, spicy and tangy, tossed in a bowl with fresh lime juice, fish sauce, and sugar cane syrup. Shrimp, squid, crispy salmon skin, and mussels, tossed with tomatoes, carrots, and red onions.

Thai salad with vibrant, tangy, and spicy flavors. Main ingredients is shredded green papaya mixed with a flavorful dressing. Add Khanom Jean (rice noodle) $2. Green bean, tomato, carrot, peanut, dried shrimp.

Thai salad with vibrant, tangy, and spicy flavors. Main ingredients is shredded green papaya mixed with a flavorful dressing. Add Khanom Jean (rice noodle) $2. Salted egg, green bean, carrot, peanut, dried shrimp.

Thai salad with vibrant, tangy, and spicy flavors. Main ingredients is shredded green papaya mixed with a flavorful dressing. Add Khanom Jean (rice noodle) $2. Carrot, marinated freshwater crab, green bean, tomato.

Thai salad with vibrant, tangy, and spicy flavors. Main ingredients is shredded green papaya mixed with a flavorful dressing. Add Khanom Jean (rice noodle) $2. Thai olive, fermented fish sauce, green bean, tomato, Thai eggplant.

Thai salad with vibrant, tangy, and spicy flavors. Main ingredients is shredded green papaya mixed with a flavorful dressing. Add Khanom Jean (rice noodle) $2. Thai olive, fermented fish sauce and marinated freshwater crab, tomato, Thai eggplant. green bean.

Tiger Cry - Skirt steak served with jaew sauce, topped with toasted rice powder and toasted chili flakes.

Grilled cuttlefish served with seafood sauce

Marinated grilled pork neck served with jaew sauce, topped with toasted rice powder and toasted chili flakes.

Grilled to perfection, choose from: Chicken – $13.99 Pork – $13.99 (6 pcs) is served with a rich, creamy peanut sauce, cucumber salad and toast. Perfectly balanced flavors, ready to enjoy!

Pick your own Protein spicy and sour broth made from lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and chili peppers.

Pick your own Protein spicy and sour broth made from lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and chili peppers.

Homemade green curry paste and kaffir lime leaves simmered in creamy coconut milk with Thai eggplant, bell pepper, serrano and bamboo shoots, green bean topped with basil. Choice of protein.

A rich, creamy coconut milk base panang curry and fragrant kaffir lime leaves. Recommended with beef for the best flavor experience. of flavor. Choice of protein

An herbal and aromatic dish featuring Thai eggplant, long beans, pumpkin, lemongrass, galangal, kaffir lime leaves, basil, green onion, green bean, cabbage and dill. Fermented fish sauce (Pla Ra) adds umami. Choice of protein available.

A rich, mildly spicy curry with potatoes, peanuts, and aromatic spices, served with your choice of protein for a hearty and flavorful meal. Choice of protein available.

Thin rice noodles stir-fried in tamarind sauce with egg, scallions, bean sprouts, and tofu. Topped with crushed peanuts, Thai chili flakes, chives, and bean sprouts.

Thick rice noodles stir-fried with egg and Chinese broccoli, topped with fried garlic and white pepper.

Pick your own Protein Large rice noodle, egg, Chinese broccoli topped with gravy sauce

A one-of-a-kind dish, served throughout Thailand's railroad history. Made with tomatoes, Chinese broccoli, onions, and eggs, and served with sliced cucumber, green onions, and lime, topped with a dash of white pepper.

Egg, basil leaves, onion, bell pepper, and serano, tomatoes, Accompanied by sliced cucumber, green onion, lime, and topped with white pepper.

Our fried rice features fragrant jasmine rice stir-fried with Muan Jai's signature curry paste, fresh herbs, and a zesty blend of lemongrass, kaffir lime leaves, and chili.

Stir-fried ground protein with Thai basil. with a choice of protein in a rich soy-basil sauce. Topped with white pepper. come with fried egg and Jasmine rice Come with sliced cucumber and pickled thai chili, red onion and garlic

Choice of protein stir-fried with smoked chili paste sauce, cashews, ginkgo beans, bell peppers, carrots, water chestnuts, and onions. Topped with white pepper and roasted chili. *Recommended with fried chicken. come with fried egg and Jasmine rice Come with sliced cucumber and pickled thai chili, red onion and garlic

A flavorful stir-fry of fresh broccoli, carrot, mushroom and baby corn tossed in a savory oyster sauce, delivering the perfect balance of rich and aromatic flavors. choice of protein.

Southern Thailand's homemade fiery dry turmeric curry, Served with your choice of protein ground beef, chicken, pork or tofu.

Thai stir-fry with crispy green beans, in fragrant red curry paste with lemongrass, kaffir lime, and Thai chilies. Spicy, savory, slightly sweet, garnished with kaffir lime leaves. Choice of protein

Garlic stir-fried choice of protein with garlic sauce, topped with fried garlic, white pepper, and sliced cucumber.

Deep-fried soft-shell crab, stir-fried in a rich and creamy yellow curry sauce with crab meat, infused with fragrant spices. Bell pepper, Chinese celery, sweet onion, and evaporated milk. Served with jasmine rice

Fresh fish, mussels, fish ball. cuttlefish, and shrimp stir-fried with our homemade curry paste. Aromatic flavors of Thai basil, kaffir lime leaves, and chili. Pepper corn, mushroom, carrot, onion and green bean, Served on hot skillet. Topped with basil and white pepper. Served with jasmine rice

Our homemade curry paste blended Thai spices, coconut milk, and kaffir lime leaves, salmon. Served with jasmine rice

Savory, aromatic cat fish stir-fried in our homemade red curry paste . Infused with finger root, fresh peppercorns, and fragrant kaffir lime leaves, this dish captures the bold and authentic flavors of Thailand in every bite. Served with jasmine rice

Stir-fried homemade curry paste with seafood (fish, mussels, fish ball, cuttlefish, shrimp), thick rice noodles, bell peppers, fresh peppercorns, onions, kaffir lime leaves, galangal, fingerroot, and basil. Served on a hot skillet, topped with basil and white pepper.

Savor tender chicken slow-cooked to perfection in our house-made curry blend, featuring aromatic Thai herbs and spices. This unique dish is steamed under water, locking in rich flavors and creating a juicy, melt-in-your-mouth experience. A must-try for those seeking a taste of authentic Thai culinary artistry. Served with jasmine rice

A whole branzino, deep-fried to perfection and topped with a tantalizing spicy chili sauce made from chili paste, garlic, shallots, fish sauce, and palm sugar. Finished with delicate julienned kaffir lime leaves for a touch of citrus essence and served with fragrant jasmine rice.