Mutiny BBQ Company

Our warm, scoopable cornbread pudding is baked fresh daily.

Jumbo wings dry-brined overnight and smoked before being finished with a quick deep fry to ensure perfect crunch. Available in our housemade Buffalo or honey BBQ sauce. Served with bleu cheese and celery.

Our hand cut Austin fries are a specialty of the house. Tossed in a secret “magic” seasoning. Servred with a side of our Mutiny Sauce, a Cajun Dijon aioli.

The Holy Grail of BBQ. Dusted with a simple rub of kosher salt and course ground black pepper and injected with a secret flavor booster, our brisket is sliced to order. Served with housemade pickles, pickled red onion, and one Martin’s Potato Roll.

The Holy Grail of BBQ. Dusted with a simple rub of kosher salt and course ground black pepper and injected with a secret flavor booster, our brisket is sliced to order. Served with housemade pickles, pickled red onion, and two Martin’s Potato Rolls.

The Holy Grail of BBQ. Dusted with a simple rub of kosher salt and course ground black pepper and injected with a secret flavor booster, our brisket is sliced to order. Served with housemade pickles, pickled red onion, and three Martin’s Potato Rolls.

The Holy Grail of BBQ. Dusted with a simple rub of kosher salt and course ground black pepper and injected with a secret flavor booster, our brisket is sliced to order. Served with housemade pickles, pickled red onion, and four Martin’s Potato Rolls.

Our signature brisket is roughly chopped and tossed with our housemade BBQ sauce. Served with housemade pickles, pickled red onion, and one Martin’s Potato Roll.

Our signature brisket is roughly chopped and tossed with our housemade BBQ sauce. Served with housemade pickles, pickled red onion, and two Martin’s Potato Rolls.

Our signature brisket is roughly chopped and tossed with our housemade BBQ sauce. Served with housemade pickles, pickled red onion, and three Martin’s Potato Rolls.

Our signature brisket is roughly chopped and tossed with our housemade BBQ sauce. Served with housemade pickles, pickled red onion, and four Martin’s Potato Rolls.

Bone-in pork butt is coated in house dry rub and injected with a secret flavor booster. Hand-pulled and finished with our Eastern Carolina-inspired house hot vinegar. Served with housemade pickles, pickled red onion, and one Martin’s Potato Roll.

Bone-in pork butt is coated in house dry rub and injected with a secret flavor booster. Hand-pulled and finished with our Eastern Carolina-inspired house hot vinegar. Served with housemade pickles, pickled red onion, and two Martin’s Potato Rolls.

Bone-in pork butt is coated in house dry rub and injected with a secret flavor booster. Hand-pulled and finished with our Eastern Carolina-inspired house hot vinegar. Served with housemade pickles, pickled red onion, and three Martin’s Potato Rolls.

Bone-in pork butt is coated in house dry rub and injected with a secret flavor booster. Hand-pulled and finished with our Eastern Carolina-inspired house hot vinegar. Served with housemade pickles, pickled red onion, and four Martin’s Potato Rolls.

A smokehouse staple, slices of moist, flavorful turkey breast are carved to order. Served with housemade pickles, pickled red onion, and one Martin’s Potato Roll.

A smokehouse staple, slices of moist, flavorful turkey breast are carved to order. Served with housemade pickles, pickled red onion, and two Martin’s Potato Rolls.

A smokehouse staple, slices of moist, flavorful turkey breast are carved to order. Served with housemade pickles, pickled red onion, and three Martin’s Potato Rolls.

A smokehouse staple, slices of moist, flavorful turkey breast are carved to order. Served with housemade pickles, pickled red onion, and four Martin’s Potato Rolls.

St. Louis-cut pork spare ribs coated in our house dry rub and smoked for several hours before being basted in Mutiny’s signature BBQ sauce.

St. Louis-cut pork spare ribs coated in our house dry rub and smoked for several hours before being basted in Mutiny’s signature BBQ sauce.

Often referred to as a “hot gut” or “hot link,” these peppery, European-inspired links come to us from Southside Market in the heart of Central Texas. Served with housemade pickles, pickled red onion, and a Martin’s Potato Roll.

Jumbo wings dry-brined overnight and smoked before being finished with a quick deep fry to ensure perfect crunch. Available in our housemade Buffalo or honey BBQ sauce. Served with bleu cheese and celery.

Jumbo wings dry-brined overnight and smoked before being finished with a quick deep fry to ensure perfect crunch. Available in our housemade Buffalo or honey BBQ sauce. Served with bleu cheese and celery.

Jumbo wings dry-brined overnight and smoked before being finished with a quick deep fry to ensure perfect crunch. Available in our housemade Buffalo or honey BBQ sauce. Served with bleu cheese and celery.

Brunswick Stew is a cold weather dish native to Virginia, the Carolinas, and Georgia. It’s traditionally made with wild-caught small game, but since we couldn’t find any squirrels or rabbits we decided to use our delicious pulled pork. San Marzano tomatoes, diced potatoes, and corn round out this hearty and filling meal.

Brunswick Stew is a cold weather dish native to Virginia, the Carolinas, and Georgia. It’s traditionally made with wild-caught small game, but since we couldn’t find any squirrels or rabbits we decided to use our delicious pulled pork. San Marzano tomatoes, diced potatoes, and corn round out this hearty and filling meal.

Smoke-fried chicken thigh tossed in our honey sriracha, drizzled with our Alabama white sauce, topped with our vinegar cole slaw and house pickles on a brioche bun with handcut fries.

Half a pound of sliced brisket, your choice of two sides, pickles, onions, and a roll.

Half a pound of chopped brisket, your choice of two sides, pickles, onions, and a roll.

Half a pound of pulled pork, your choice of two sides, pickles, onions, and a roll.

Half a pound of carved turkey, your choice of two sides, pickles, onions, and a roll.

Half a rack of St. Louis ribs (5-6 bones on average), your choice of two sides, pickles, onions, and a roll.

Two Texas style sausage links, your choice of two sides, pickles, onions, and a roll.

Our Eastern Carolina style pulled pork piled high on a huge "Big Marty" Martin's Potato Roll and topped with housemade vinegar cole slaw and housemade pickles. Finished with a drizzle of our house signature BBQ sauce. Served with a side of handcut french fries.

Our signature brisket is piled high on a "Big Marty" Martin's Potato Roll and topped with housemade pickles and pickled red onions. Finished with a drizzle of our signature BBQ sauce. Served with a side of handcut fries.

A tribute to one of Asbury Park's favorite sons, the late great professional wrestling superstar Bam Bam Bigelow, this sandwich features a quarter pound of pulled pork, a quarter pound of chopped brisket, a whole Texas sausage link, cole slaw, pickles, pickled red onion, and our house BBQ sauce piled high on a seeded Martin's "Big Marty" Potato Roll. It doesn't come with a side, but trust us. You won't need one.

Our carved smoked turkey breast, bacon, pepper jack cheese, and housemade Alabam White Sauce on a potato roll. Served with a side of handcut fries.

Boneless, skinless chicken thigh dusted with house dry rub, smoked, and then deep fried. Tossed in your choice of wing sauce or house dry rub and topped with housemade pickles. Served on a potato bun with a side of handcut fries.

Our warm, scoopable cornbread pudding is baked fresh daily.

Our hand cut Austin fries are a specialty of the house. Tossed in a secret “magic” seasoning. Servred with a side of our Mutiny Sauce, a Cajun Dijon aioli.

Our spin on a classic home-cooked side. Freshly-grated sharp cheddar and gruyere, pasta shells, and a Cheez-It cracker crust.

These are not your average, overly sweetened baked beans. Red kidney beans are tossed with sautéed onions and peppers, dusted with house dry rub, and tossed in a signature sauce.

A traditional take on the southern staple. Freshly chopped greens, slow-braised in a garlic, onion, and red pepper chicken stock with chopped bacon. Finished with our housemade vinegar sauce.

A classic Texas BBQ joint style potato salad with flavors of the Carolinas. Russet potatoes, diced egg, relish, and pimentos in a mustard dressing.

Our house slaw has no mayo and was designed to be a fresh, tangy complement to our rich BBQ. Confetti cabbage and carrots tossed lightly in an apple cider and dijon vinaigrette.

These housemade garlic and dill pickles pair perfectly with our craft-smoked meats. Order extra, they are highly addictive and store well.

Our spin on a classic home-cooked side. Freshly-grated sharp cheddar and gruyere, pasta shells, and a Cheez-It cracker crust.

These are not your average, overly sweetened baked beans. Red kidney beans are tossed with sautéed onions and peppers, dusted with house dry rub, and tossed in a signature sauce.

A traditional take on the southern staple. Freshly chopped greens, slow-braised in a garlic, onion, and red pepper chicken stock with chopped bacon. Finished with our housemade vinegar sauce.

A classic Texas BBQ joint style potato salad with flavors of the Carolinas. Russet potatoes, diced egg, relish, and pimentos in a mustard dressing.

Our house slaw has no mayo and was designed to be a fresh, tangy complement to our rich BBQ. Confetti cabbage and carrots tossed lightly in an apple cider and dijon vinaigrette.

These housemade garlic and dill pickles pair perfectly with our craft-smoked meats. Order extra, they are highly addictive and store well.

Brunswick Stew is a cold weather dish native to Virginia, the Carolinas, and Georgia. It’s traditionally made with wild-caught small game, but since we couldn’t find any squirrels or rabbits we decided to use our delicious pulled pork. San Marzano tomatoes, diced potatoes, and corn round out this hearty and filling meal.

Our spin on a classic home-cooked side. Freshly-grated sharp cheddar and gruyere, pasta shells, and a Cheez-It cracker crust.

These are not your average, overly sweetened baked beans. Red kidney beans are tossed with sautéed onions and peppers, dusted with house dry rub, and tossed in a signature sauce.

A traditional take on the southern staple. Freshly chopped greens, slow-braised in a garlic, onion, and red pepper chicken stock with chopped bacon. Finished with our housemade vinegar sauce.

A classic Texas BBQ joint style potato salad with flavors of the Carolinas. Russet potatoes, diced egg, relish, and pimentos in a mustard dressing.

Our house slaw has no mayo and was designed to be a fresh, tangy complement to our rich BBQ. Confetti cabbage and carrots tossed lightly in an apple cider and dijon vinaigrette.

These housemade garlic and dill pickles pair perfectly with our craft-smoked meats. Order extra, they are highly addictive and store well.

Brunswick Stew is a cold weather dish native to Virginia, the Carolinas, and Georgia. It’s traditionally made with wild-caught small game, but since we couldn’t find any squirrels or rabbits we decided to use our delicious pulled pork. San Marzano tomatoes, diced potatoes, and corn round out this hearty and filling meal.

An 8-ounce squeeze bottle of our signature housemade BBQ sauce.

Mutiny BBQ Company logo koozie

An 8-ounce container of our signature house dry rub. This is the rub that we use on all of our pork and poultry. This versatile blend of dried seasonings is perfect for smoking, grilling, or roasting just about anything!