My Ramen & Izakaya

Soybean paste soup with tofu, seaweed, and green onions.

Spring mix salad, tomato, and oshinko (pickled radish) with sesame dressing on the side.

Fish sauce, kosher salt, Korean red pepper powder, scallions, and napa cabbage.

Chilled mixture of thin sliced calamari, wood-ear mushrooms, bamboo shoots, chili peppers, and sesame seeds with soy sauce, rice vinegar, and sugar.

Assorted seaweed in Chef's sauce with tomato and oshinko (pickled radish).

Tempura fried burdock root sprinkled with seasoned salt.

Shredded cabbage, onions, carrots, and celery wrapped in wheat egg roll sheet.

Napa cabbage, onions, and chicken wrapped in gyoza skin.

Napa cabbage, onions, and vegetables wrapped in gyoza skin.

Breaded fried squid tentacles served with spicy mayo.

Spicy krab meat wrapped in nori, tempura fried, topped with spicy mayo and sweet soy.

Boneless dark meat chicken marinated in a soy based sauce, deep fried, and served with ponzu sauce.

Grilled romaine heart with garlic balsamic vinaigrette.

Wheat flour and egg battered with cabbage, sweet potato, green and white onions. Served with our homemade sauce and topped with sesame seeds and green onions.

Steamed buns stuffed with braised pork belly, scallions, cucumbers, and hoisin sauce.

Steamed buns stuffed with breaded fried eggplants, pickled carrots, cucumbers, tomato, and spicy mayo.

Crispy fried oysters with homemade mayo-based dressing. Served with pickled radish, ginger, & carrot.

Wheat flour, cabbage, onions, and octopus inside. Served with homemade sauce and topped with green onions, sesame seeds, and bonito flakes.

Pork belly slices marinated in homemade soy sauce. Served over kimchi salad with sweet soy sauce, sesame seeds, and green onions.

Baked mussels in mayo-based dynamite sauce. Topped with panko (Gluten Free upon request).

Grilled whole squid with Chef's sauce.

Soy sauce base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, chashu (pork loin), shredded cabbage, and green onions. This soup base is NOT suitable for Gluten Free option.

Bean paste base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, chashu (pork loin), shredded cabbage, and green onions.

Coconut milk curry base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, chashu (pork loin), shredded cabbage, and green onions.

Vegetarian miso base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, inari (sweet tofu skin), bean sprouts, and green onions.

Vegetarian sesame paste with soy milk base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, spicy vegetarian soy meat, bean sprouts, and green onions.

Sesame paste with soy milk base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, spicy ground pork, bean sprouts, and green onions.

Fresh soft tofu in chili bean paste sauce with diced carrots, shiitake mushrooms, white & green onions, and celery. This sauce is NOT suitable for Gluten Free option.

Shio (salt) base. Served with 2 half soft-boiled eggs, pickled ginger, chashu (pork loin), bamboo shoots, nori (seaweed sheets), and green onions. This soup base is NOT suitable for Gluten Free option.

Soy sauce flavored tonkotsu base. Served with 2 half soft-boiled eggs, fried shallots, chashu (pork loin), bamboo shoots, nori (seaweed sheets), sesame seeds, and green onions. This soup base is NOT suitable for Gluten Free option.

Vegetarian Miso Base. Ingredients include bamboo shoots, pickled ginger, sweet corn, Inari (sweet tofu skin), and green onions.

Fresh soft tofu in chili bean paste sauce with diced carrots, shiitake mushrooms, white onions, and celery.

Beef brisket and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin. Served with broccoli, pickled ginger, and green onions.

Braised pork belly, fried eggs, spring mix, and cucumber.

Breaded fried pork served with shredded cabbage, broccoli, and carrots.

Breaded fried chicken served with shredded cabbage, broccoli, and carrots.

Breaded fried eggplant served with shredded cabbage, broccoli, and carrots.

Fresh diced fish in poke sauce. Served with spicy tuna, krab meat salad, oshinko (pickled radish), cucumber, mixed greens, shredded carrots, nori, sesame seeds, and green onions.

Pork, chicken, or eggplant katsu over white rice with My Greens salad, eggroll, and sliced oranges.

Served with cabbage, bean sprouts, carrots, and white & green onions.

Served with diced carrot & celery, egg, and white & green onions.

Served with kimchi, fried egg, and white & green onions.