My Ramen & Izakaya
Featured Items
- V Tantanmen$15.00
Vegetarian sesame paste with soy milk base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, spicy vegetarian soy meat, bean sprouts, and green onions.
- Veg Ramen$15.00
Vegetarian miso base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, inari (sweet tofu skin), bean sprouts, and green onions.
- Egg Rolls$6.00
Shredded cabbage, onions, carrots, and celery wrapped in wheat egg roll sheet.
FOOD
Small Plates
- Miso Soup$4.00
Soybean paste soup with tofu, seaweed, and green onions.
- My Greens$4.00
Spring mix salad, tomato, and oshinko (pickled radish) with sesame dressing on the side.
- Kimchi Salad$5.00
Fish sauce, kosher salt, Korean red pepper powder, scallions, and napa cabbage.
- Calamari Salad$7.00
Chilled mixture of thin sliced calamari, wood-ear mushrooms, bamboo shoots, chili peppers, and sesame seeds with soy sauce, rice vinegar, and sugar.
- Seaweed Salad$7.00
Assorted seaweed in Chef's sauce with tomato and oshinko (pickled radish).
- Burdock$6.00
Tempura fried burdock root sprinkled with seasoned salt.
- Edamame$6.00
- Garlic Edamame$7.00
- Egg Rolls$6.00
Shredded cabbage, onions, carrots, and celery wrapped in wheat egg roll sheet.
- Chicken Gyoza$7.00
Napa cabbage, onions, and chicken wrapped in gyoza skin.
- Veg Gyoza$7.00
Napa cabbage, onions, and vegetables wrapped in gyoza skin.
- Ika Geso$8.00
Breaded fried squid tentacles served with spicy mayo.
- The Sh!t$7.00
Spicy krab meat wrapped in nori, tempura fried, topped with spicy mayo and sweet soy.
- Fried Chicken$8.00
Boneless dark meat chicken marinated in a soy based sauce, deep fried, and served with ponzu sauce.
- Romaine$7.00
Grilled romaine heart with garlic balsamic vinaigrette.
- Okonomiyaki$8.00
Wheat flour and egg battered with cabbage, sweet potato, green and white onions. Served with our homemade sauce and topped with sesame seeds and green onions.
- Belly Buns$8.00+
Steamed buns stuffed with braised pork belly, scallions, cucumbers, and hoisin sauce.
- Eggplant Buns$8.00+
Steamed buns stuffed with breaded fried eggplants, pickled carrots, cucumbers, tomato, and spicy mayo.
- Fried Oysters$9.00
Crispy fried oysters with homemade mayo-based dressing. Served with pickled radish, ginger, & carrot.
- Takoyaki$9.00
Wheat flour, cabbage, onions, and octopus inside. Served with homemade sauce and topped with green onions, sesame seeds, and bonito flakes.
- Kimchi Belly$9.00
Pork belly slices marinated in homemade soy sauce. Served over kimchi salad with sweet soy sauce, sesame seeds, and green onions.
- Mussels$10.00
Baked mussels in mayo-based dynamite sauce. Topped with panko (Gluten Free upon request).
- Yaki Ika$12.00
Grilled whole squid with Chef's sauce.
Okonomiyaki
Wheat flour and egg battered with cabbage, sweet potato, green and white onions. Served with our homemade sauce and topped with sesame seeds and green onions.
Ramen
- Shoyu Ramen$15.00
Soy sauce base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, chashu (pork loin), shredded cabbage, and green onions. This soup base is NOT suitable for Gluten Free option.
- Miso Ramen$15.00
Bean paste base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, chashu (pork loin), shredded cabbage, and green onions.
- Curry Ramen$15.00
Coconut milk curry base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, chashu (pork loin), shredded cabbage, and green onions.
- Veg Ramen$15.00
Vegetarian miso base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, inari (sweet tofu skin), bean sprouts, and green onions.
- V Tantanmen$15.00
Vegetarian sesame paste with soy milk base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, spicy vegetarian soy meat, bean sprouts, and green onions.
- Tantanmen$15.00
Sesame paste with soy milk base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, spicy ground pork, bean sprouts, and green onions.
- Mapo Tofu Ramen$15.00
Fresh soft tofu in chili bean paste sauce with diced carrots, shiitake mushrooms, white & green onions, and celery. This sauce is NOT suitable for Gluten Free option.
- Tonkotsu Ramen$15.00
Shio (salt) base. Served with 2 half soft-boiled eggs, pickled ginger, chashu (pork loin), bamboo shoots, nori (seaweed sheets), and green onions. This soup base is NOT suitable for Gluten Free option.
- Tonk Shoyu$15.00
Soy sauce flavored tonkotsu base. Served with 2 half soft-boiled eggs, fried shallots, chashu (pork loin), bamboo shoots, nori (seaweed sheets), sesame seeds, and green onions. This soup base is NOT suitable for Gluten Free option.
- VEGAN RAMEN$15.00
Vegetarian Miso Base. Ingredients include bamboo shoots, pickled ginger, sweet corn, Inari (sweet tofu skin), and green onions.
- Valentines Special$28.00
Donburi
- Mapo Tofu Don$14.00
Fresh soft tofu in chili bean paste sauce with diced carrots, shiitake mushrooms, white onions, and celery.
- Gyudon$15.00
Beef brisket and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin. Served with broccoli, pickled ginger, and green onions.
- Chashu Don$15.00
Braised pork belly, fried eggs, spring mix, and cucumber.
- Pork Katsu Don$15.00
Breaded fried pork served with shredded cabbage, broccoli, and carrots.
- Chicken Katsu Don$15.00
Breaded fried chicken served with shredded cabbage, broccoli, and carrots.
- Eggplant Katsu Don$15.00
Breaded fried eggplant served with shredded cabbage, broccoli, and carrots.
- Poke Bowl$18.00
Fresh diced fish in poke sauce. Served with spicy tuna, krab meat salad, oshinko (pickled radish), cucumber, mixed greens, shredded carrots, nori, sesame seeds, and green onions.
- Bento Box - Dinner$18.00
Pork, chicken, or eggplant katsu over white rice with My Greens salad, eggroll, and sliced oranges.